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The Sizzling History of Miami Cuisine by Mandy Baca Pdf
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas by Mandy Baca Pdf
"The culinary history of Miami is a reflection of itsculture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution"--
The focus on Latinos in the United States has generally overlooked key social-economic-political dimensions that are not only growing in importance, but may ultimately hold an important key to how well this group does in the immediate and distant future in the country. The approximate ten-year period since this text's initial publication has witnessed an increase in scholarship and new social-political-economic developments regarding this population group. Social Work with Latinos, Second Edition captures these advances and adds to the existing body of work in this area. In particular, this revised edition provides an up-to-date demographic profile; identifies the rewards and challenges for the development of social work interventions focused on Latinos; includes a conceptual foundation from which to develop social work strategies for outreach, engagement, service-provision, and evaluation; features a series of case illustrations to highlight how cultural competency/humility can unfold to better reach this population group; grounds the Latino experience within a social, economic, cultural, and political context; and provides recommendations for social work education, research and practice.
Discovering Vintage Miami takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like hotels that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Discovering Vintage Miami is a guide to all of the city's timeless classic spots that take you back in time. The book spotlights the charming stories that tell you what each place is like now and how it got that way. It includes indexes that let you choose the places you want to visit by neighborhood, by category, and naturally by era. Discovering Vintage Miami takes you to classic restaurants, shops, and other establishments that still thrive today and evoke the unique character of the city. They're all still around but they won't be around forever. Start reading, and start your discovering now!"
Explorer's Guide Palm Beach, Fort Lauderdale, Miami & the Florida Keys: A Great Destination (Second Edition) by Trish Riley Pdf
Find the perfect spot for your beach blanket as you follow Trish to spectacular sun-splashed locations the crowds have yet to discover. With this guide, travel planning Florida's Gold Coast is a breeze. This is the ultimate guide for discriminating travelers who desire authentic experiences rather than canned entertainment—the natural beauty and rhythms of destinations instead of carbon-copy hotels with commonplace restaurants. Organized from Palm Beach south to Key West, this updated edition looks beyond the obvious and shares the unique, off-beat side of Florida. It even includes eco-friendly tips and environmental information about the region. Author Trish Riley has scoured the area for legendary chefs and local harvests, historic downtown districts, cozy inns, and sizzling beaches. Whether you enjoy camping out or savoring fine linen sheets, bird-watching or deep-sea fishing, here you will find the most up-to-date advice to make your trip unforgettable. Find out why the Explorer's Great Destinations series is “consistently rated the best guides to the regions covered. Readable, tasteful, appealingly designed. Strong on dining, lodging, culture, and history.”—National Geographic Traveler
History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): by William Shurtleff,Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
United States. Congress. House. Committee on Ways and Means
Author : United States. Congress. House. Committee on Ways and Means Publisher : Unknown Page : 1464 pages File Size : 53,9 Mb Release : 1967 Category : Public law ISBN : IND:30000043067440
Winner of the Independent Publisher Book Awards Silver Medal for Best Regional Nonfiction in the Southwest The story of how Florida became entwined with Americans’ 20th-century hopes, dreams, and expectations is also a tale of mass delusion, real estate collapses, and catastrophic hurricanes. The Fantasy of Florida hones in on the experiences of William Jennings Bryan and Edwin Menninger, the two men who shaped the image of Florida that we know today and who sold that image as America’s paradise. The cast of characters also includes the Marx Brothers, Thomas Edison, Al Capone, and Mark Twain. A tale of a colorful and tragicomic era during which the allure and illusion of the American Dream was on full display—a Jazz Age period when Americans started chasing what F. Scott Fitzgerald called “the orgiastic future”—the book reveals how the recent economic collapse in Florida is eerily similar to events that happened there between 1925 and 1928. What sets the mid-1920s’ Florida land boom apart from more recent booms-and-busts, however, is that this was the first modern boom, the first time that emerging new technologies, mass communications and modern advertising techniques were used to sell the nation on the notion that prosperity and happiness are simply there for the taking. Florida’s image as a place where the rules of everyday life don’t apply and winners go to play was formed during this dawn of the age of consumerism when Americans wanted to have fun and make lots of money, and millions of them thought Florida was the perfect place to do that.
1999 Zagat America's Top Restaurants by Zagat Survey (Firm) Pdf
America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.
Author : Andrew T. Huse,Bárbara C. Cruz,Jeff Houck Publisher : University Press of Florida Page : 169 pages File Size : 54,8 Mb Release : 2022-09-02 Category : Social Science ISBN : 9780813072531
The Cuban Sandwich by Andrew T. Huse,Bárbara C. Cruz,Jeff Houck Pdf
A delicious, multilayered tale of a legendary sandwich Florida Book Awards, Gold Medal for Cooking Creative Loafing Tampa Bay Best of the Bay Awards, “Best Approach to Pressing Matters” How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafés of Havana, from where it evolved into a dainty high-class hors d’oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans—Andrew Huse, Bárbara Cruz, and Jeff Houck—sort through improbable vintage recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is adding salami necessary or heresy?) to reveal the social history behind how this delicacy became a lunch-counter staple in the US and beyond. The authors also interview artisans who’ve perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite. Publication of this work is made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.