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Author : Glen McBride,I. P. Parker,F. Foenander
Publisher : Unknown
Page : 72 pages
File Size : 47,7 Mb
Release : 1969
Category : Birds
ISBN : CORNELL:31924090314372
Author : Annie Potts
Publisher : Reaktion Books
Page : 218 pages
File Size : 46,9 Mb
Release : 2012-01-15
Category : Science
ISBN : 9781861899644
No creature has been subject to such extremes of reverence and exploitation as the chicken. Hens have been venerated as cosmic creators and roosters as solar divinities. Many cultures have found the mysteries of birth, healing, death and resurrection encapsulated in the hen’s egg. Yet today, most of us have nothing to do with chickens as living beings, although billions are consumed around the world every year. In Chicken Annie Potts introduces us to the vivid and astonishing world of Gallus gallus. The book traces the evolution of jungle fowl and the domestication of chickens by humans. It describes the ways in which chickens experience the world, form families and friendships, communicate with each other, play, bond, and grieve. Chicken explores cultural practices like egg-rolling, the cockfight, alectromancy, wishbone-pulling and the chicken-swinging ritual of Kapparot; discovers depictions of chickenhood in ancient and modern art, literature and film; and also showcases bizarre supernatural chickens from around the world including the Basilisk, Kikimora and Pollio Maligno. Chicken concludes with a detailed analysis of the place of chickens in the world today, and a tribute to those who educate and advocate on behalf of these birds. Numerous beautiful illustrations show the many faces (and feathers and combs and tails) of Gallus, from wild roosters in the jungles of Southeast Asia to quirky Naked-Necks and majestic Malays. There are chickens painted by Chagall and Magritte, chickens made of hair-rollers, and chickens shaped like mountains. The reader of Chicken will encounter a multitude of intriguing facts and ideas, including why the largest predator ever to walk the earth is considered the ancestor of the modern chicken, how mother hens communicate with their chicks while they're still in the egg, why Charlie Chaplin’s masterpiece required him to play a chicken, whether it’s safe to take eggs on a sea-voyage, and how “chicken therapy” can rejuvenate us all. This book will fascinate those already familiar with and devoted to the Gallus species, and it will open up a whole new gallinaceous world for future admirers of the intelligent and passionate chicken.
Author : Paul M. Hocking
Publisher : CABI
Page : 478 pages
File Size : 53,7 Mb
Release : 2009
Category : Technology & Engineering
ISBN : 9781845933753
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
Author : Christine J Nicol
Publisher : CABI
Page : 200 pages
File Size : 52,5 Mb
Release : 2015-05-28
Category : Science
ISBN : 9781780642499
Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.
Author : Nereida Bueno-Guerra,Federica Amici
Publisher : Cambridge University Press
Page : 459 pages
File Size : 41,7 Mb
Release : 2018-08-09
Category : Medical
ISBN : 9781108420327
Leading researchers present current methodological approaches and future directions for a less anthropocentric study of animal cognition.
Author : Michael C. Appleby,Joy A. Mench,Barry O. Hughes
Publisher : CABI
Page : 288 pages
File Size : 44,8 Mb
Release : 2004
Category : Science
ISBN : 9780851996677
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.
Author : John Webster,Joyce D'Silva
Publisher : Routledge
Page : 321 pages
File Size : 49,7 Mb
Release : 2013-10-18
Category : Technology & Engineering
ISBN : 9781136531231
Meat and dairy production and consumption are in crisis. Globally 60 billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly rapid growth occurring in the developing economies of Asia. This could raise the number of farm animals used annually to nearer 120 billion. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? This powerful and challenging book explores these issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
Author : Duncan,Baldwin,Bareham,Ewbank,Hardwick,VESTERGAARD
Publisher : Birkhäuser
Page : 85 pages
File Size : 45,9 Mb
Release : 2013-11-22
Category : Science
ISBN : 9783034866866
Author : J. L. Keeling
Publisher : CABI
Page : 442 pages
File Size : 52,6 Mb
Release : 2001
Category : Technology & Engineering
ISBN : 0851997171
An understanding of social behaviour is increasingly necessary in farm animal husbandry as more animals are housed in groups rather than in individual stalls or pens. There may be economic or welfare reasons for such housing. This book is the first to specifically address this important subject. The chapters fall into three broad subject areas: concepts in social behaviour; species specific chapters; current issues. Authors include leading experts from Europe, North America, Australia and New Zealand.Animal welfare/behaviour issues are becoming increasingly importantCombines theoretical and practical details about the social behaviour of our most common farm speciesWritten by leading experts from around the world
Author : D. Wood-Gush
Publisher : Springer Science & Business Media
Page : 289 pages
File Size : 50,7 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9789400959316
The object of this book is to introduce ethology to agricultural and veterinary students. Today ethology covers many approaches to the study of animal behaviour which are connected by one unifying concept: all behaviour must be considered in relation to the ecology and evolutionary history of the species under investigation. This may seem to some to put domesticated animals beyond the scope of classical ethology but, while domestication has involved some behavioural changes, we shall see that much of the behaviour of our species of farm livestock differs little from that of their putative ancestors. It is assumed that students using this book will already have studied some physiology. It is also assumed that they are, essentially, practically minded and with this factor in mind I have discussed behaviour in terms of its function, introducing the principles of ethology within functional categories of behaviour. In order to best illustrate these principles I have taken examples from a variety of species and not confmed myself to farm livestock and domestic animals, for fundamental ethological research with these species has been patchy. However at the end of each chapter I have given a list of papers pertaining to farm livestock so that the principles of ethology can be seen in a more practical context and to develop this approach further I have also added some practical problems for discussion at the end of each chapter.
Author : Donald S. Farner,James R. King,Kenneth C. Parkes
Publisher : Elsevier
Page : 515 pages
File Size : 49,7 Mb
Release : 2013-10-22
Category : Nature
ISBN : 9781483269450
Avian Biology, Volume VI is a compendium of papers that deals with selected aspects of avian biology. One paper discusses the avian mating behavior and covers topics such as monogamy, polygyny, male incubation, and female emancipation; these papers also list a table of the species of birds in which polyandry has been observed. Another paper examines bird migration in relation to the mechanism and development of migration with emphasis on the evolution and function (ultimate causation) of migration. Another paper discusses the advantages of one form of social organization of birds during the non-reproductive season over another form. This paper reasons the possibility of the existence of a cost-benefit social behavior. Other papers discuss some physical features found in birds such as stomach oils and glycogen-filled cells. Another paper deals with the respiratory physiology of birds as new research data have been made available in this area. This book can prove useful for investigators in avian biology, zoologists, and readers who have a general interest in birds.
Author : Dale F. Lott
Publisher : Cambridge University Press
Page : 264 pages
File Size : 53,5 Mb
Release : 1991-02-21
Category : Medical
ISBN : 0521370248
It has often been assumed by those studying animal behaviour that the social system adopted by a species is a fixed product of natural selection. There is now an interesting body of evidence that this is not always the case. In this book, first published in 1991, Professor Lott presents an overview of the understanding of this phenomenon.
Author : Jeffrey Moussaieff Masson
Publisher : W. W. Norton & Company
Page : 288 pages
File Size : 46,9 Mb
Release : 2010-04-26
Category : Philosophy
ISBN : 9780393073508
“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.
Author : Joyce D'Silva,John Webster
Publisher : Routledge
Page : 346 pages
File Size : 54,5 Mb
Release : 2017-08-23
Category : Technology & Engineering
ISBN : 9781317203131
Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
Author : Mette Vaarst,V. Lund,S. Roderick,W. Lockeretz
Publisher : CABI
Page : 456 pages
File Size : 49,6 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 0851998704
Annotation. The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.