The South African Illustrated Cookbook

Author : Lehla Eldridge
Publisher : Penguin Random House South Africa
Page : 80 pages
File Size : 43,6 Mb
Release : 2013-04-25
Category : Cooking
ISBN : 9781432301798

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The South African Illustrated Cookbook by Lehla Eldridge Pdf

The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks – both formal and informal – around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country’s rich and varied influences.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 368 pages
File Size : 40,5 Mb
Release : 2018-08-01
Category : Cooking
ISBN : 9781432309923

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The Complete South African Cookbook by Magdaleen van Wyk Pdf

Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Author : Magdaleen Van Wyk,Nicci Page,Lennart Osbeck
Publisher : Unknown
Page : 367 pages
File Size : 46,8 Mb
Release : 1993
Category : Cooking, South African
ISBN : 0958317186

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The Complete South African Cookbook by Magdaleen Van Wyk,Nicci Page,Lennart Osbeck Pdf

Author : Melinda Roodt
Publisher : Penguin Random House South Africa
Page : 320 pages
File Size : 46,9 Mb
Release : 2016-11-18
Category : Cooking
ISBN : 9781432308353

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The Classic South African Cookbook by Melinda Roodt Pdf

The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those of you just setting out on your culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 144 pages
File Size : 49,8 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781432304331

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Traditional South African Cooking by Magdaleen van Wyk Pdf

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Author : Utopia Publisher
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 2022-09-07
Category : Electronic
ISBN : 1803968249

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The South African Cookbook by Utopia Publisher Pdf

This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. It is time to cook something new. Be ready for your taste buds to sing.Get it now!

Author : Garcia Books
Publisher : Unknown
Page : 94 pages
File Size : 50,6 Mb
Release : 2021-09-08
Category : Electronic
ISBN : 1803964189

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The Classic South African CookBook by Garcia Books Pdf

Author : Pat Kramer
Publisher : Unknown
Page : 400 pages
File Size : 41,6 Mb
Release : 2009-01-07
Category : Cooking
ISBN : 1919750592

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South African Cookbook by Pat Kramer Pdf

The food in this book reflects the diversity of the country in which we live -- and the spirit of adventure which has awakened in the South African kitchen in recent years. The first part explores many new culinary boundaries and also includes those traditional dishes which have endured through changes in lifestyles and eating habits. The recipes, whether new or traditional, have been contributed by some of the top cookery writers in South Africa. Experts have also provided food preparation tips which apply specifically to South Africa and have adapted many international classics so that local cooks can have everything of the best.

Author : Bea Sandler
Publisher : Citadel Press
Page : 260 pages
File Size : 54,7 Mb
Release : 1970
Category : Cooking
ISBN : 0806513985

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The African Cookbook by Bea Sandler Pdf

Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts

Author : Slavka Bodic
Publisher : Independently Published
Page : 220 pages
File Size : 46,8 Mb
Release : 2021-10-18
Category : Electronic
ISBN : 9798495292284

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The Ultimate South African Cookbook by Slavka Bodic Pdf

♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic African kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from South Africa with love. You will be happy to cook again. Explore new and exciting flavors of authentic South African cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Author : Master Publisher
Publisher : Unknown
Page : 94 pages
File Size : 43,8 Mb
Release : 2021-06-12
Category : Electronic
ISBN : 5709175935

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The Classic South African CookBook by Master Publisher Pdf

The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. More recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those of you just setting out on your culinary journeys. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!

Author : Various contributors
Publisher : Quivertree Publications
Page : 372 pages
File Size : 51,9 Mb
Release : 2016-07-18
Category : Cooking
ISBN : 9781928209720

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Great South African Cookbook by Various contributors Pdf

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

Author : Master Publisher
Publisher : Unknown
Page : 172 pages
File Size : 43,9 Mb
Release : 2021-06-12
Category : Electronic
ISBN : 9254002011

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The Complete South African CookBook by Master Publisher Pdf

This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!

Author : Janice Mellor,Louise Davies
Publisher : Authorhouse UK
Page : 0 pages
File Size : 55,6 Mb
Release : 2010
Category : Cooking
ISBN : 1449065465

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South African Cookbook by Janice Mellor,Louise Davies Pdf

The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.

Author : Benjamin Benedict
Publisher : Unknown
Page : 172 pages
File Size : 44,6 Mb
Release : 2021-08-10
Category : Electronic
ISBN : 2761531167

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The Complete South African CookBook by Benjamin Benedict Pdf

This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions! Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!