The Complete South African Cookbook

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 368 pages
File Size : 48,8 Mb
Release : 2018-08-01
Category : Cooking
ISBN : 9781432309923

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The Complete South African Cookbook by Magdaleen van Wyk Pdf

Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Author : Magdaleen van Wyk
Publisher : Unknown
Page : 128 pages
File Size : 50,5 Mb
Release : 2018-12-19
Category : Cooking
ISBN : 1432309838

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Complete South African Cookbook by Magdaleen van Wyk Pdf

First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.

Author : Various contributors
Publisher : Quivertree Publications
Page : 372 pages
File Size : 42,8 Mb
Release : 2016-07-18
Category : Cooking
ISBN : 9781928209720

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Great South African Cookbook by Various contributors Pdf

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 144 pages
File Size : 43,5 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781432304331

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Traditional South African Cooking by Magdaleen van Wyk Pdf

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Author : Magdaleen Van Wyk,Nicci Page,Lennart Osbeck
Publisher : Unknown
Page : 367 pages
File Size : 41,8 Mb
Release : 1993
Category : Cooking, South African
ISBN : 0958317186

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The Complete South African Cookbook by Magdaleen Van Wyk,Nicci Page,Lennart Osbeck Pdf

Author : Benjamin Benedict
Publisher : Unknown
Page : 172 pages
File Size : 52,8 Mb
Release : 2021-08-10
Category : Electronic
ISBN : 2761531167

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The Complete South African CookBook by Benjamin Benedict Pdf

This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions! Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!

Author : Melinda Roodt
Publisher : Penguin Random House South Africa
Page : 128 pages
File Size : 53,8 Mb
Release : 2016-12-31
Category : Cooking
ISBN : 1432306731

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The Classic South African Cookbook by Melinda Roodt Pdf

The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

Author : Aileen Wilsen,Kathleen Farquharson
Publisher : Echo Point Books & Media, LLC
Page : 154 pages
File Size : 52,8 Mb
Release : 2021-10-07
Category : Cooking
ISBN : 8210379456XXX

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South African Cooking in the USA by Aileen Wilsen,Kathleen Farquharson Pdf

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns …And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

Author : Master Publisher
Publisher : Unknown
Page : 172 pages
File Size : 46,7 Mb
Release : 2021-06-12
Category : Electronic
ISBN : 9254002011

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The Complete South African CookBook by Master Publisher Pdf

This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!

Author : Slavka Bodic
Publisher : Independently Published
Page : 220 pages
File Size : 45,5 Mb
Release : 2021-10-18
Category : Electronic
ISBN : 9798495292284

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The Ultimate South African Cookbook by Slavka Bodic Pdf

♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic African kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from South Africa with love. You will be happy to cook again. Explore new and exciting flavors of authentic South African cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Author : Jessica B. Harris
Publisher : Simon and Schuster
Page : 408 pages
File Size : 45,8 Mb
Release : 1998
Category : Cookbooks
ISBN : 9780684802756

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The Africa Cookbook by Jessica B. Harris Pdf

Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

Author : Shereen Jog
Publisher : Unknown
Page : 128 pages
File Size : 49,6 Mb
Release : 2020-04-19
Category : Cooking
ISBN : 1432310348

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East African Cookbook by Shereen Jog Pdf

Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Shereen's travels around the world.

Author : Lehla Eldridge
Publisher : Penguin Random House South Africa
Page : 80 pages
File Size : 49,6 Mb
Release : 2013-04-25
Category : Cooking
ISBN : 9781432301798

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The South African Illustrated Cookbook by Lehla Eldridge Pdf

The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks – both formal and informal – around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country’s rich and varied influences.

Author : Portia Mbau
Publisher : Quivertree Publications
Page : 220 pages
File Size : 40,5 Mb
Release : 2019-08-01
Category : Cooking
ISBN : 9781928429296

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Africa Cookbook by Portia Mbau Pdf

Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.

Author : Tilda Cahill
Publisher : Unknown
Page : 0 pages
File Size : 47,7 Mb
Release : 1993
Category : Vegetarian cooking
ISBN : 1874951012

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The Complete South African Vegetarian Cookbook by Tilda Cahill Pdf