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Author : Daniele Giovannucci
Publisher : Unknown
Page : 204 pages
File Size : 42,9 Mb
Release : 2003
Category : Coffee industry
ISBN : UCSC:32106017262749
Author : Melissa Vogt
Publisher : Ubiquity Press
Page : 245 pages
File Size : 51,5 Mb
Release : 2019-12-18
Category : Philosophy
ISBN : 9781911529781
Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019. Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts. The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.
Author : International Trade Centre
Publisher : United Nations
Page : 194 pages
File Size : 48,6 Mb
Release : 2017-07-27
Category : Political Science
ISBN : 9789213618615
The report shows significant growth in sustainability markets. The data is extensive and reliable. It shows how ITC is supporting “good trade” that contributes to environmental and social sustainability for producers and consumers. Each product (bananas, cotton, etc.) also features serious sustainability challenges: child labour, water scarcity, workers’ rights, use of chemicals, etc.. Thus, this report is potentially of interest to journalists. It provides transparency by summarizing those challenges, and by showing which standards initiatives are gaining traction – thus helping to address major societal problems.
Author : Daniel Jaffee
Publisher : Univ of California Press
Page : 432 pages
File Size : 43,7 Mb
Release : 2014-09-12
Category : Business & Economics
ISBN : 9780520282247
Fair trade is a fast-growing alternative market intended to bring better prices and greater social justice to small farmers around the world. But what does a fair-trade label signify? This vivid study of coffee farmers in Mexico offers the first thorough investigation of the social, economic, and environmental benefits of fair trade. Based on extensive research in Zapotec indigenous communities in Oaxaca, Brewing Justice follows the members of the cooperative Michiza, whose organic coffee is sold on the international fair-trade market, and compares them to conventional farming families in the same region. The book carries readers into the lives of coffee-producer households and communities, offering a nuanced analysis of fair trade’s effects on everyday life and the limits of its impact. Brewing Justice paints a clear picture of the dynamics of the fair-trade market and its relationship to the global economy. Drawing on interviews with dozens of fair-trade leaders, the book also explores the movement’s fraught politics, especially the challenges posed by rapid growth and the increased role of transnational corporations. It concludes with recommendations to strengthen and protect the integrity of fair trade. This updated edition includes a substantial new chapter that assesses recent developments in both coffee-growing communities and movement politics, offering a guide to navigating the shifting landscape of fair-trade consumption.
Author : United Nations
Publisher : United Nations
Page : 68 pages
File Size : 41,9 Mb
Release : 2019-10-23
Category : Business & Economics
ISBN : 9789210046145
This fourth global report provides new insights into the evolution of certified agriculture and forestry. It shows significant growth in sustainability markets. It shows how ITC is supporting “good trade” that contributes to environmental and social sustainability for producers and consumers by teamming up once again with the Research Institute of Organic Agriculture and the International Institute for Sustainable Development to provide data about 14 major sustainability standards for bananas, cocoa, coffee, cotton, oil palm, soybeans, sugarcane, tea and forestry products. Each product also features serious sustainability challenges: child labour, water scarcity, workers’ rights, use of chemicals, etc. The report provides transparency by summarizing those challenges, and by showing which standards initiatives are gaining traction – thus helping to address major societal problems. It also helps shape decisions of policymakers, producers and businesses, working to address systemic labour and environmental challenges through certified sustainable production.
Author : Daniel Jaffee
Publisher : Univ of California Press
Page : 434 pages
File Size : 52,8 Mb
Release : 2014-09-12
Category : Social Science
ISBN : 9780520957886
Fair trade is a fast-growing alternative market intended to bring better prices and greater social justice to small farmers around the world. But what does a fair-trade label signify? This vivid study of coffee farmers in Mexico offers the first thorough investigation of the social, economic, and environmental benefits of fair trade. Based on extensive research in Zapotec indigenous communities in Oaxaca, Brewing Justice follows the members of the cooperative Michiza, whose organic coffee is sold on the international fair-trade market, and compares them to conventional farming families in the same region. The book carries readers into the lives of coffee-producer households and communities, offering a nuanced analysis of fair trade’s effects on everyday life and the limits of its impact. Brewing Justice paints a clear picture of the dynamics of the fair-trade market and its relationship to the global economy. Drawing on interviews with dozens of fair-trade leaders, the book also explores the movement’s fraught politics, especially the challenges posed by rapid growth and the increased role of transnational corporations. It concludes with recommendations to strengthen and protect the integrity of fair trade. This updated edition includes a substantial new chapter that assesses recent developments in both coffee-growing communities and movement politics, offering a guide to navigating the shifting landscape of fair-trade consumption.
Author : Andrea Biswas-Tortajada,Asit K. Biswas
Publisher : Routledge
Page : 208 pages
File Size : 54,9 Mb
Release : 2015-06-12
Category : Technology & Engineering
ISBN : 9781317450054
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.
Author : Melissa Vogt
Publisher : Unknown
Page : 244 pages
File Size : 49,6 Mb
Release : 2019-12-18
Category : Philosophy
ISBN : 1911529765
The monograph considers the influence of Fairtrade and Rainforest Alliance in 10 Costa Rican coffee farming communities. Misaligned intentions to outcomes, sustainability approaches and variable influence is observed. Opportunity for improvement is explained alongside the consideration of the sustainability of prioritising coffee as a cash crop.
Author : Melissa Vogt
Publisher : Unknown
Page : 244 pages
File Size : 55,7 Mb
Release : 2019
Category : Biology (General)
ISBN : 191152979X
The monograph considers influence over time of Fairtrade and Rainforest Alliance in 10 Costa Rican coffee farming communities. In-country perspectives and relevant historic and contemporary literature inform findings. Misaligned intentions to outcomes; different sustainability approaches; and variable influence is observed. There is opportunity to: consider when certifications are most useful; develop locally relevant standards; vertically integrate sourcing chains; consider how complementary mechanisms can be used alongside, or to improve certification approach. Sustainability of coffee as a cash crop, considering influence on biodiversity, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes, is considered.
Author : Alissa Bilfield
Publisher : Routledge
Page : 95 pages
File Size : 47,8 Mb
Release : 2022-04-24
Category : Business & Economics
ISBN : 9781000615388
This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup. Focusing on the dynamics of farmers' experiences producing coffee and tea ethically and sustainably at origin, the book shows how these values are transmitted and reinforced throughout the value chain. Exploring tandem case studies of fair trade cooperatives in Guatemala and Sri Lanka, it provides an insight into the creation of more sustainable value chains from producer to consumer in the global marketplace, incorporating the perspectives of coffee exporters, importers, roasters, and café owners. This book is focused on the prospects of the specialty movement in food as a catalyst for forging more authentic, just, and sustainable supply chains that consider both people and the environment. This book will be of great interest to students and scholars of food and agriculture, sustainable food systems and supply chains, the fair trade movement, sustainable development, and social entrepreneurship and social innovation.
Author : Janina Grabs
Publisher : Cambridge University Press
Page : 0 pages
File Size : 50,5 Mb
Release : 2022-03-24
Category : Business & Economics
ISBN : 1108799507
Can private standards bring about more sustainable production practices? This question is of interest to conscientious consumers, academics studying the effectiveness of private regulation, and corporate social responsibility practitioners alike. Grabs provides an answer by combining an impact evaluation of 1,900 farmers with rich qualitative evidence from the coffee sectors of Honduras, Colombia and Costa Rica. Identifying an institutional design dilemma that private sustainability standards encounter as they scale up, this book shows how this dilemma plays out in the coffee industry. It highlights how the erosion of price premiums and the adaptation to buyers' preferences have curtailed standards' effectiveness in promoting sustainable practices that create economic opportunity costs for farmers, such as agroforestry or agroecology. It also provides a voice for coffee producers and value chain members to explain why the current system is failing in its mission to provide environmental, social, and economic co-benefits, and what changes are necessary to do better.
Author : Britta Folmer
Publisher : Academic Press
Page : 556 pages
File Size : 52,7 Mb
Release : 2016-12-16
Category : Technology & Engineering
ISBN : 9780128035580
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.
Author : Ivette Perfecto,John Vandermeer
Publisher : Routledge
Page : 397 pages
File Size : 47,6 Mb
Release : 2015-02-11
Category : Science
ISBN : 9781134056149
Based on principles of the conservation and optimization of biodiversity and of equity and sustainability, this book focuses on the ecology of the coffee agroecosystem as a model for a sustainable agricultural ecosystem. It draws on the authors' own research conducted over the last twenty years as well as incorporating the vast literature that has been generated on coffee agroecosystems from around the world. The book uses an integrated approach that weaves together various lines of research to understand the ecology of a very diverse tropical agroforestry system. Key concepts explored include biodiversity patterns, metapopulation dynamics and ecological networks. These are all set in a socioeconomic and political framework which relates them to the realities of farmers' livelihoods. The authors provide a novel synthesis that will generate new understanding and can be applied to other examples of sustainable agriculture and food production. This synthesis also explains the ecosystem services provided by the approach, including the economic, fair trade and political aspects surrounding this all-important global commodity.
Author : Andrea Biswas-Tortajada,Asit K. Biswas
Publisher : Routledge
Page : 232 pages
File Size : 55,9 Mb
Release : 2015-06-12
Category : Technology & Engineering
ISBN : 9781317450047
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.
Author : Gavin Fridell
Publisher : John Wiley & Sons
Page : 208 pages
File Size : 48,7 Mb
Release : 2014-10-10
Category : Technology & Engineering
ISBN : 9780745685908
In a world of high finance, unprecedented technological change, and cyber billionaires, it is easy to forget that a major source of global wealth is, literally, right under our noses. Coffee is one of the most valuable Southern exports, generating billions of dollars in corporate profits each year, even while the majority of the world’s 25 million coffee families live in relative poverty. But who is responsible for such vast inequality? Many analysts point to the coffee market itself, its price volatility and corporate oligarchy, and seek to "correct" it through fair trade, organic and sustainable coffee, corporate social responsibility, and a number of market-driven projects. The result has been widespread acceptance that the "market" is both the cause of underdevelopment and its potential solution. Against this consensus, Gavin Fridell provocatively argues that state action, both good and bad, has been and continues to be central to the everyday operations of the coffee industry, even in today’s world of "free trade". Combining rich history with an incisive analysis of key factors shaping the coffee business, Fridell challenges the notion that injustice in the industry can be solved "one sip at a time" - as ethical trade promoters put it. Instead, he points to the centrality of coffee statecraft both for preserving the status quo and for initiating meaningful changes to the coffee industry in the future.