The Story Of Alabama In Fourteen Foods

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The Story of Alabama in Fourteen Foods

Emily Blejwas
The Story of Alabama in Fourteen Foods Book PDF

Author : Emily Blejwas
Publisher : University Alabama Press
Page : 345 pages
File Size : 54,9 Mb
Release : 2019-07-30
Category : History
ISBN : 9780817320195

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The Story of Alabama in Fourteen Foods by Emily Blejwas Pdf

Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama’s history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state’s foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama’s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile’s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama’s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.

Amazing Alabama: a Potpourri of Fascinating Facts, Tall Tales and Storied Stories

Joseph W. Lewis Jr. M.D.
Amazing Alabama a Potpourri of Fascinating Facts Tall Tales and Storied Stories Book PDF

Author : Joseph W. Lewis Jr. M.D.
Publisher : AuthorHouse
Page : 243 pages
File Size : 54,8 Mb
Release : 2020-10-19
Category : History
ISBN : 9781665503396

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Amazing Alabama: a Potpourri of Fascinating Facts, Tall Tales and Storied Stories by Joseph W. Lewis Jr. M.D. Pdf

Amazing Alabama: A Potpourri of Fascinating Facts, Tall Tales and Storied Stories chronicles a brief history of the state, famous personages associated with Alabama, a discussion of state firsts, unique occurrences, antiquated laws and other fascinating topics.

Alabama Quilts

Mary Elizabeth Johnson Huff,Carole Ann King
Alabama Quilts Book PDF

Author : Mary Elizabeth Johnson Huff,Carole Ann King
Publisher : Univ. Press of Mississippi
Page : 761 pages
File Size : 40,9 Mb
Release : 2020-11-03
Category : Crafts & Hobbies
ISBN : 9781496831415

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Alabama Quilts by Mary Elizabeth Johnson Huff,Carole Ann King Pdf

Winner of the 2022 James F. Sulzby Book Award from the Alabama Historical Association Alabama Quilts: Wilderness through World War II, 1682–1950 is a look at the quilts of the state from before Alabama was part of the Mississippi Territory through the Second World War—a period of 268 years. The quilts are examined for their cultural context—that is, within the community and time in which they were made, the lives of the makers, and the events for which they were made. Starting as far back as 1682, with a fragment that research indicates could possibly be the oldest quilt in America, the volume covers quilting in Alabama up through 1950. There are seven sections in the book to represent each time period of quilting in Alabama, and each section discusses the particular factors that influenced the appearance of the quilts, such as migration and population patterns, socioeconomic conditions, political climate, lifestyle paradigms, and historic events. Interwoven in this narrative are the stories of individuals associated with certain quilts, as recorded on quilt documentation forms. The book also includes over 265 beautiful photographs of the quilts and their intricate details. To make this book possible, authors Mary Elizabeth Johnson Huff and Carole Ann King worked with libraries, historic homes, museums, and quilt guilds around the state of Alabama, spending days on formal quilt documentation, while also holding lectures across the state and informal “quilt sharings.” The efforts of the authors involved so many community people—from historians, preservationists, librarians, textile historians, local historians, museum curators, and genealogists to quilt guild members, quilt shop owners, and quilt owners—making Alabama Quilts not only a celebration of the quilting culture within the state but also the many enthusiasts who have played a role in creating and sustaining this important art.

Classic Restaurants of Montgomery

Karren Pell,Carole King
Classic Restaurants of Montgomery Book PDF

Author : Karren Pell,Carole King
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 48,9 Mb
Release : 2020-08-17
Category : Travel
ISBN : 9781439669822

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Classic Restaurants of Montgomery by Karren Pell,Carole King Pdf

Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's "Shake Ice," the Parkmore's Chicken in a Basket and the Elite's Trout Almondine now take their place alongside new offerings like Chef Eric Rivera's "Blended Burger." Local authors Karren Pell and Carole King reveal the culinary treats and the colorful personalities behind the best restaurants in the city.

SuperFoods

Kathy Matthews,Steven Pratt MD
SuperFoods Book PDF

Author : Kathy Matthews,Steven Pratt MD
Publisher : Random House
Page : 352 pages
File Size : 52,6 Mb
Release : 2015-11-26
Category : Health & Fitness
ISBN : 9781448126248

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SuperFoods by Kathy Matthews,Steven Pratt MD Pdf

Did you know that a daily handful of walnuts or a bowl of blueberries can actually improve your well-being and longevity? When Dr Steven Pratt witnessed the positive results that occurred when his patients with age-related macular degeneration changed their diets to include certain powerhouse foods - he identified them as SuperFoods. Now, backed by proven research on fourteen of the most nutrient-dense foods, this book puts these invaluable tools in your hands and on your plate, to give you more energy, greater protection against disease, and a healthy lifestyle now and for the future. By making these foods part of your regular eating habits, you can actually change the course of your biochemistry and stop the incremental changes in your body that lead to diseases such as type II diabetes, hypertension, certain cancers, obesity, and Alzheimer's. The 14 superfoods that will change your life: * Beans * Soy * Blueberries *Spinach *Broccoli *Tea - green or black *Oats *Tomatoes *Oranges *Turkey *Pumpkin *Walnuts *Salmon *Yoghurt SuperFoods not only outlines the amazing health benefits of these fourteen foods, it also includes delicious recipes, tips and suggestions that will make the SuperFoods lifestyle simple and irresistible. Wonderfully flexible - almost all the SuperFoods have sidekicks, or substitutions that you can enjoy instead - this new nutritional frontier offers you the perfect opportunity to choose and enjoy the foods that are most beneficial to your health, well-being and longevity.

A Culinary Tour Through Alabama History

Monica Tapper
A Culinary Tour Through Alabama History Book PDF

Author : Monica Tapper
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 52,8 Mb
Release : 2021-10-04
Category : History
ISBN : 9781439673782

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A Culinary Tour Through Alabama History by Monica Tapper Pdf

One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.

Like Nothing Amazing Ever Happened

Emily Blejwas
Like Nothing Amazing Ever Happened Book PDF

Author : Emily Blejwas
Publisher : Delacorte Books for Young Readers
Page : 226 pages
File Size : 45,6 Mb
Release : 2020
Category : Juvenile Nonfiction
ISBN : 9781984848482

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Like Nothing Amazing Ever Happened by Emily Blejwas Pdf

In small-town Wicapi, Minnesota, in 1991, twelve-year-old Justin struggles to pick up the pieces of his life after the unexpected death of his father.

Innovation Strategies in the Food Industry

Charis Michel Galanakis
Innovation Strategies in the Food Industry Book PDF

Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 334 pages
File Size : 47,9 Mb
Release : 2016-06-10
Category : Technology & Engineering
ISBN : 9780128037935

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Innovation Strategies in the Food Industry by Charis Michel Galanakis Pdf

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors. Reports the development of cooperative networks for the commercialization of new food products Includes the concept of open innovation, denoting the particular issues that SMEs are facing during their innovation efforts and suggest respective innovation policies in the agrifood sector Discusses the challenges of introducing innovations in traditional food products Describes the sustainability problems and restrictions (safety and energy issues) of innovations in food processing and emerging technologies Exploits the cutting-edge innovation cases of food science and their applications in the food industry Addresses the observed problems and provides solutions to meet market and consumers' needs

Once You Know This

Emily Blejwas
Once You Know This Book PDF

Author : Emily Blejwas
Publisher : Delacorte Press
Page : 242 pages
File Size : 40,5 Mb
Release : 2017-09-19
Category : Juvenile Fiction
ISBN : 9781524700973

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Once You Know This by Emily Blejwas Pdf

A girl wishes for a better life for herself, her mom, and her baby brother and musters the courage to make it happen in this moving and emotionally satisfying story for readers of Kate DiCamillo and Lynda Mullaly Hunt. “Once You Know This reminds me of a flower blooming in the crack of a sidewalk. It’s important, and it’s special. Just read it.”—Ali Benjamin, New York Times bestselling author of The Thing About Jellyfish Eleven-year-old Brittany knows there has to be a better world out there. Lately, though, it sure doesn’t feel like it. She and her best friend, Marisol, stick together at school, but at home Brittany’s granny is sick, her cat is missing, there’s never any money, and there’s her little brother, Tommy, to worry about. Brittany has a hard time picturing her future as anything but a plain white sky. If her life is going to ever change, she needs a plan. And once she starts believing in herself, Brittany realizes that what has always seemed out of reach might be just around the corner. This debut novel by Emily Blejwas is perfect for readers who love emotionally satisfying books. Thoughtful and understated, it’s the hopeful story of a girl who struggles to make her future bright . . . and the makeshift family that emerges around her. A Junior Library Guild Selection

The Cambridge World History of Food

Kenneth F. Kiple,Kriemhild Coneè Ornelas
The Cambridge World History of Food Book PDF

Author : Kenneth F. Kiple,Kriemhild Coneè Ornelas
Publisher : Cambridge University Press
Page : 1180 pages
File Size : 46,6 Mb
Release : 2000
Category : Food
ISBN : 052140214X

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The Cambridge World History of Food by Kenneth F. Kiple,Kriemhild Coneè Ornelas Pdf

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Diet Rehab

Mike Dow,Antonia Blyth
Diet Rehab Book PDF

Author : Mike Dow,Antonia Blyth
Publisher : Penguin
Page : 319 pages
File Size : 40,6 Mb
Release : 2011-12-27
Category : Health & Fitness
ISBN : 9781101552230

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Diet Rehab by Mike Dow,Antonia Blyth Pdf

The co-host of TLC's hit series, Freaky Eaters, reveals the ultimate diet plan to kick the junk-food habit in just four weeks- without the pain of withdrawal. In March 2010, The Scripps Research Institute released a study showing how rats on a junk-food diet had just as difficult a time-if not more so-giving up excess fat and sugar as the rats who were struggling to recover from cocaine dependence. The results showed that certain foods actually alter the brain's chemistry, making our consumption of these foods less like an indulgence and more like an addiction. Our brains require two key neurotransmitters to maintain proper mood and function, serotonin and dopamine. We get a rush of the two when we eat junk food, but the converse is also true: If we stop eating them cold turkey, we go through serotonin and dopamine withdrawal. This is what causes so many dieters to ultimately fail. In order to successfully lose weight, explains Dr. Mike Dow, dieters should be sensitive both to their emotional and physical needs. Dr. Dow, a psychologist who specializes in addictive behavior and eating disorders, introduces a four-week program for breaking the hold that food has over the body, mind, and spirit by gradually decreasing the amount of "bad" foods while increasing activities and foods that boost serotonin and dopamine levels. Sensible and uniquely effective, Diet Rehab eliminates the withdrawal pains of most diet plans, and provides the structure for a sustainable, healthy, and happy lifestyle.

Food in Time and Place

Paul Freedman,Joyce E. Chaplin,Ken Albala
Food in Time and Place Book PDF

Author : Paul Freedman,Joyce E. Chaplin,Ken Albala
Publisher : Univ of California Press
Page : 420 pages
File Size : 54,6 Mb
Release : 2014-10-31
Category : Cooking
ISBN : 9780520277458

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Food in Time and Place by Paul Freedman,Joyce E. Chaplin,Ken Albala Pdf

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Fried Green Tomatoes at the Whistle Stop Cafe

Fannie Flagg
Fried Green Tomatoes at the Whistle Stop Cafe Book PDF

Author : Fannie Flagg
Publisher : Ballantine Books
Page : 402 pages
File Size : 52,7 Mb
Release : 2016-09-27
Category : Fiction
ISBN : 9780425286555

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Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg Pdf

Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is a now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder. And as the past unfolds, the present will never be quite the same again. Praise for Fried Green Tomatoes at the Whistle Stop Cafe “A real novel and a good one [from] the busy brain of a born storyteller.”—The New York Times “Happily for us, Fannie Flagg has preserved [the Threadgoodes] in a richly comic, poignant narrative that records the exuberance of their lives, the sadness of their departure.”—Harper Lee “This whole literary enterprise shines with honesty, gallantry, and love of perfect details that might otherwise be forgotten.”—Los Angeles Times “Funny and macabre.”—The Washington Post “Courageous and wise.”—Houston Chronicle

The Gulf of Mexico

John S. Sledge
The Gulf of Mexico Book PDF

Author : John S. Sledge
Publisher : Univ of South Carolina Press
Page : 360 pages
File Size : 52,5 Mb
Release : 2019-11-13
Category : History
ISBN : 9781643360157

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The Gulf of Mexico by John S. Sledge Pdf

“[Sledge] rightfully celebrates and affirms the southern sea’s enriching past and gives readers reason to want for its wholesome and meaningful future.” —Jack E. Davis, Pulitzer Prize–winning author of The Gulf: The Making of an American Sea The Gulf of Mexico presents a compelling, salt-streaked narrative of the earth’s tenth largest body of water. In this beautifully written and illustrated volume, John S. Sledge explores the people, ships, and cities that have made the Gulf’s human history and culture so rich. Many famous figures who sailed the Gulf’s viridian waters are highlighted, including Ponce de León, Robert Cavelier de La Salle, Francis Drake, Elizabeth Agassiz, Ernest Hemingway, and Charles Dwight Sigsbee at the helm of the doomed Maine. Gulf events of global historical importance are detailed, such as the only defeat of armed and armored steamships by wooden sailing vessels, the first accurate deep-sea survey and bathymetric map of any ocean basin, the development of shipping containers by a former truck driver frustrated with antiquated loading practices, and the worst environmental disaster in American annals. Occasionally shifting focus ashore, Sledge explains how people representing a gumbo of ethnicities built some of the world’s most exotic cities—Havana, way station for conquistadores and treasure-filled galleons; New Orleans, the Big Easy, famous for its beautiful French Quarter, Mardi Gras, and relaxed morals; and oft-besieged Veracruz, Mexico’s oldest city, founded in 1519 by Hernán Cortés. In the modern era the Gulf has become critical to energy production, fisheries, tourism, and international trade, even as it is threatened by pollution and climate change. The Gulf of Mexico is a work of verve and sweep that illuminates both the risks of life on the water and the riches that come from its bounty.

Fast Food Nation

Eric Schlosser
Fast Food Nation Book PDF

Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
Page : 387 pages
File Size : 43,7 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780547750330

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Fast Food Nation by Eric Schlosser Pdf

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.