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Author : Helen Limon
Publisher : Zed Said llp
Page : 80 pages
File Size : 51,5 Mb
Release : 2002
Category : Cookery
ISBN : 095436550X
Author : Ken Haedrich
Publisher : Houghton Mifflin Harcourt
Page : 275 pages
File Size : 43,8 Mb
Release : 2011-09-13
Category : Cooking
ISBN : 9781558327429
100 Delicious and Decidedly Different Recipes for America's Favorite Pie
Author : Barbara Stuart Peterson
Publisher : Last Gasp
Page : 116 pages
File Size : 45,6 Mb
Release : 2004-04
Category : Cooking
ISBN : 0867195924
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Author : John T. Edge
Publisher : Unknown
Page : 162 pages
File Size : 48,6 Mb
Release : 2010-08
Category : Electronic
ISBN : 1437972985
Celebrates not only the joys of good eating but also our deep personal associations with our most iconic food. Takes on a dish that contains more emotional resonance than almost any other American food. The author illuminates the history and lore of apple pie, from its English origin to its ubiquitous presence in home kitchens and truck stops across the country. In his quest to understand the meanings and the incarnations of this dish -- and thus, America itself -- he travels from the land of Disney to the White House, eating and talking with back-to-the-land hippies in Vermont and apple orchardists in Washington state. And when he¿s done, he emerges with a great story, as well as the 15 essential recipes for our most beloved dish. Illustrations.
Author : John T. Edge
Publisher : G.P. Putnam's Sons
Page : 186 pages
File Size : 48,5 Mb
Release : 2004
Category : Cookbooks
ISBN : UVA:X004791622
Edge illuminates the history and lore of apple pie, from its English origins to its present ubiquity in home kitchens and truck stops across the country. "Apple Pie" includes 15 recipes, scattered throughout, from the traditional to the radical.
Author : Brendan Fawn
Publisher : Unknown
Page : 129 pages
File Size : 51,7 Mb
Release : 2018-12-25
Category : Electronic
ISBN : 1792670109
This apple pie cookbook was written to help you to prepare amazing, delicious and tasty apple pie recipes for yourself, your friends or family. This apple desserts cookbook includes more than 70 homemade pies made from apples, such as: - apple pie recipes - apple cake recipes - apple charlottes, sharlotka - apple tortes With this apple homemade pie book you will enjoy: APPLES AND APPLE PIE HISTORY. You'll find out who and when brought apples to America, the history of apple cake and its role in American society. BAKING OF MOUTHWATERING AND TASTY APPLE PIES. Prepare homemade apple cake recipes for your friends and family with a crispy top and a delicious filling. 70+ APPLE PIE COOKBOOK RECIPES. In this apple cookbook you will find beautiful photos of apple pies, cakes, tortes, charlottes, easy-to-follow baking directions, useful tips, nutritional value for each recipe. FAST AND EASY PREPARATION PROCESS. Each of the apple recipes has preparation and baking times. BAKING OF A DELICIOUS APPLE CHARLOTTES. You will find interesting and tasty apple dessert recipes such as apple charlottes and tortes. SEARCHING OF A NEW APPLE PIE OR TORTE RECIPE. You can find any apple desserts easily thanks to the Table of Content. Please note! Two options of the Paperback Apple Pie Cookbook are available: Black and white version Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.
Author : Jennifer Tate
Publisher : Unknown
Page : 106 pages
File Size : 55,5 Mb
Release : 2018-11-27
Category : Electronic
ISBN : 1790423538
Filled with apple pie recipes for any occasion, The Apple Pie Cookbook for beginners features homemade apple pie recipes that you can use to add little extra excitement to any gathering or event. Inside the Apple Pie Cookbook you will find: APPLE PIE HISTORY. You'll discover how apples got to America, the story of apple drinks and apple cakes. EAT A DELICIOUS AND FLAVORFUL APPLE PIE EVERY HOLIDAY. Homemade apple pie recipes will allow you to enjoy a crisp crumble and a tender filling any time. EVERY PIECE OF APPLE PIE LOOKS TASTY. Beautiful photos, easy-to-follow instructions, useful tips, nutritional value will represent you the ready coveted product. HOW LONG WILL IT TAKE TO COOK? Each apple pie recipe is provided by cooking and preparation time. YOU KNOW WHAT TO BUY. For your convenience, we've put the shopping list and indicated used utensil for the perfect baking. FIND ANY APPLE PIE RECIPE EASILY. You can find any liked apple pie recipe in the Table of Content by the main ingredients, or at the Recipe Index alphabetically. This homemade apple pie recipe cookbook will serve as an excellent start-point for beginners aiming to grow in the baking business. The easy apple pie recipes contained in this apple pie recipe cookbook are merely unique and unrivaled - there are not easily come by, and with these apple pie recipes listed in this book, you can bake sweet-smelling, nicely textured, saliva-dropping cake with hassles! The terms used in the pot pie cookbook were communicated in a simple, readable format by the author, with pictures attached to most of the apple pie recipes, to boost the reader's comprehension. Each apple pie filling recipe outlined in this apple pie cookbook for beginners was carefully researched and well represented, with niceties that give your pies the perfection it deserves. No doubt! The homemade Apple Pie Cookbook is sure to make an excellent addition to your cooking collection. Whatever toppings you prefer, however many apples are ideal for you, apple pie is a dish that we all learn to love young and then continue to enjoy throughout the rest of our lives. Share your love of apple pie - and let it grow and blossom further! - with The Apple Pie Cookbook, a baking book to the dinner everyone is always in the mood for! Pay attention to 2 options of the paperback (see All 3 formats and editions): black-white interior color interior The Apple Pie Cookbook - Share Your Passion for Good Taste & Fun!
Author : Arthur James Wells
Publisher : Unknown
Page : 1926 pages
File Size : 48,9 Mb
Release : 2003
Category : Bibliography, National
ISBN : UOM:39015079755628
Author : Marjorie Priceman
Publisher : Knopf Books for Young Readers
Page : 40 pages
File Size : 48,9 Mb
Release : 1994
Category : Apples
ISBN : UOM:39076001781926
Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie. Includes recipe.
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 51,9 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Lisa Ludwinski
Publisher : Lorena Jones Books
Page : 256 pages
File Size : 49,5 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9780399579776
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
Author : Mollie Cox Bryan,Mrs Rowe's Family Restaurant
Publisher : Ten Speed Press
Page : 130 pages
File Size : 40,8 Mb
Release : 2011-06-01
Category : Cooking
ISBN : 9781607741350
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 47,5 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 45,6 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 0714876844
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Author : Joy Wilson
Publisher : Clarkson Potter
Page : 272 pages
File Size : 42,5 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9780385345743
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.