The Sugar Factory

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The Sugar Factory

Author : Robert Carter
Publisher : Unknown
Page : 128 pages
File Size : 46,6 Mb
Release : 1991
Category : Electronic
ISBN : OCLC:436920423

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The Sugar Factory by Robert Carter Pdf

Out of the Sugar Factory

Author : Dorothee Elmiger
Publisher : Unknown
Page : 280 pages
File Size : 40,5 Mb
Release : 2022-11-08
Category : Fiction
ISBN : 1949641406

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Out of the Sugar Factory by Dorothee Elmiger Pdf

For readers of Renee Gladman and Robert Walser, Out of the Sugar Factory is a book of alluring outlines and chance encounters--a penetrating novel of ideas that reveals the secret architectures of life and literary production through anecdote and testimony.

“IMPACT OF SUGAR FACTORY ON RURAL TERRITORIES –SHRI SANT DAMAJI CO-OPERATIVE SUGAR FACTORY LTD, MANGALWEDHA”

Author : Dr. Rajaram Mahadev Pawar
Publisher : Ashok Yakkaldevi
Page : 108 pages
File Size : 44,5 Mb
Release : 2023-03-27
Category : Art
ISBN : 9781312743762

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“IMPACT OF SUGAR FACTORY ON RURAL TERRITORIES –SHRI SANT DAMAJI CO-OPERATIVE SUGAR FACTORY LTD, MANGALWEDHA” by Dr. Rajaram Mahadev Pawar Pdf

Indian industries are largely agro based. Land is the main capital of the country and agriculture is the main occupation. About 70 percent of the population still depends upon agriculture. The raw material for the industry is derived largely through agriculture. Obviously more stress is given on commercial crops. It resulted into increase in the production of commercial crops like Cotton, Tobacco, Turmeric, Jute, Grape’s and Sugarcane. Sugarcane is one of the important commercial crops. It is the basic raw material of Gar, Khandsari and Sugar. Sugar is an essential commodity as it has an important position in Indian diet and also has vast demand abroad.

The Sugar Factory

Author : Ann O'Neill
Publisher : Unknown
Page : 64 pages
File Size : 45,7 Mb
Release : 2004-05-01
Category : Electronic
ISBN : 0953919641

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The Sugar Factory by Ann O'Neill Pdf

The Sugar Industry on St. Croix

Author : Karen C. Thurland
Publisher : Author House
Page : 251 pages
File Size : 44,8 Mb
Release : 2014
Category : History
ISBN : 9781452052243

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The Sugar Industry on St. Croix by Karen C. Thurland Pdf

St. Croix, U.S. Virgin Islands, a Caribbean island, had a sugar industry that spanned from its earliest settlement years until the middle of the twentieth century. Sugar was the economic determinant that influenced the social and cultural fiber of the island. The Sugar Industry on St. Croix, a historical reader, concentrates primarily on the twentieth century when the sugar industry was on its decline and eventually terminated. The book has an historical overview that describes the economics of sugar cultivation, attempts at diversification of crops, the Virgin Islands Company, homesteading, the Virgin Islands Corporation, and the termination of the sugar industry on the island. The book also contains first-hand accounts from people who participated in the industry and recall their experiences in the planting and harvesting of sugar cane, working in the sugar factory or for the Virgin Islands Corporation, a view of the role of women in the industry, and the challenges of life in an agricultural community. The photographs provide a view of agricultural life, the gauge railways, homesteaders, and also of the people involved in sugar production.

Modern Energy Economy in Beet Sugar Factories

Author : K. Urbaniec
Publisher : Elsevier
Page : 401 pages
File Size : 50,6 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483290683

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Modern Energy Economy in Beet Sugar Factories by K. Urbaniec Pdf

This book is devoted to the problems of identifying the potential for, designing and implementing, energy-saving measures in beet sugar factories. As the sugar industries in various countries differ considerably with respect to the economic conditions for factory operation and the level of technological development, the problem range is very broad. It may include the elimination of faulty or unreliable auxiliary equipment, or the introduction of simple improvements in vapour distribution schemes, in factories operated in countries where the need for efficient energy utilization has not really been very urgent until now. On the other hand, there are sugar factories in some other countries where considerable achievements have been made in energy saving but where further progress may still be possible if more advanced engineering problems are solved. The author takes an interdisciplinary approach to its subject aimed at demonstrating how the energy demand of a sugar factory can be affected by the interactions between a number of factors, namely: layout and parameters of the energy conversion and distribution processes; layout and parameters of the sugar manufacturing process and by-processes; characteristics of the equipment and control systems; completeness and accuracy of the energy monitoring systems. The book consists essentially of three parts. In Chapters 1 to 3, some theoretical background is given and engineering principles for creating efficient energy conversion and utilization subsystems in sugar factories are reviewed. The second part - Chapters 4 to 7 - discusses recent developments in these areas and their importance to energy conversion and utilization in sugar factories. The presentation is illustrated with suitable practically-oriented examples based mostly on the author's experience gained from nine years working with an engineering company specializing in the design, erection and modernization of sugar factories, as well as five years of consulting and research for the sugar industry. Short examples are presented in Chapters 1, 2, 3 and 7, while in the third part of the book (Chapters 8 and 9) summaries are given of real-life design analyses of energy subsystems of sugar factories, characterized by different levels of sophistication of the energy economy. The book thus provides a systematic review which will be helpful to managers and technologists in sugar factories where the problem may arise of choosing the most appropriate set of measures that best fit the factory's unique needs. It can also be used in university-level courses on the energy economy of sugar factories, and will be of interest to design engineers and specialists engaged in research in the area.

From King Cane to the Last Sugar Mill

Author : C. Allan Jones,Robert V. Osgood
Publisher : University of Hawaii Press
Page : 290 pages
File Size : 49,7 Mb
Release : 2015-03-31
Category : History
ISBN : 9780824854072

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From King Cane to the Last Sugar Mill by C. Allan Jones,Robert V. Osgood Pdf

From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.

Progress of the Beet-sugar Industry in the United States, 1905

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 682 pages
File Size : 46,9 Mb
Release : 1906
Category : Beet sugar
ISBN : STANFORD:36105214544764

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Progress of the Beet-sugar Industry in the United States, 1905 by United States. Department of Agriculture Pdf

Progress of the Beet-sugar Industry in the United States, 1897-1909

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 564 pages
File Size : 40,8 Mb
Release : 1902
Category : Beet sugar
ISBN : UCBK:C052053996

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Progress of the Beet-sugar Industry in the United States, 1897-1909 by United States. Department of Agriculture Pdf

Progress of the Beet-sugar Industry in the United States

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 570 pages
File Size : 42,8 Mb
Release : 1899
Category : Sugar beet
ISBN : UCAL:B3259473

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Progress of the Beet-sugar Industry in the United States by United States. Department of Agriculture Pdf

Progress of the Beet-sugar Industry in the United States in 1903

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 194 pages
File Size : 54,7 Mb
Release : 1904
Category : Beet sugar industry
ISBN : MSU:31293012057968

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Progress of the Beet-sugar Industry in the United States in 1903 by United States. Department of Agriculture Pdf