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A New York Times Best Seller! Now with this striking new adult novel from author and creator Francine Pascal, millions of devoted fans can finally return to the idyllic Sweet Valley, home of the phenomenally successful book series and franchise. Iconic and beloved identical twins Jessica and Elizabeth Wakefield are back and all grown up, dealing with the complicated adult world of love, careers, betrayal, and sisterhood. WANT MORE SWEET VALLEY RIGHT NOW?? Become a fan of Sweet Valley Confidential on Facebook or Twitter.
The Sweet Life (Cape Cod Creamery Book #1) by Suzanne Woods Fisher Pdf
Dawn Dixon can hardly believe she's on a groomless honeymoon on beautiful Cape Cod . . . with her mother. Sure, Marnie Dixon is good company, but Dawn was supposed to be here with Kevin, the love of her life (or so she thought). Marnie Dixon needs some time away from the absolute realness of life as much as her jilted daughter does, and she's not about to let her only child suffer alone--even if Marnie herself had been doing precisely that for the past month. Given the circumstances, maybe it was inevitable that Marnie would do something as rash as buy a run-down ice-cream shop in the town's tightly regulated historic district. After all, everything's better with ice cream. Her exasperated daughter knows that she's the one who will have to clean up this mess. Even when her mother's impulsive real estate purchase brings Kevin back into her life, Dawn doesn't get her hopes up. Everyone knows that broken romances stay broken . . . don't they? Welcome to a summer of sweet surprises on Cape Cod--a place where dreams just might come true.
The YouTube star and beauty guru shares her hard-won lessons on success, style, and finding the sweetness in all aspects of your life. Since posting her first makeup tutorial in 2008, Dulce Candy has become one of the top beauty stars on YouTube, boasting more than 2 million subscribers and garnering hundreds of millions of views of her bright and energetic videos. But before she became a style icon and a role model to millions of young women, Dulce struggled to make her way in the world. Having emigrated with her family from Mexico to the United States when she was six years old, Dulce battled depression and low self-esteem as a teenager and eventually enlisted in the army in an attempt to turn her life around. It was here, on the battlefields of Iraq, that she finally uncovered and embraced her true passion—fashion and beauty—and gained the confidence to move on from her past, follow her dream, and launch what would become her wildly successful brand. The Sweet Life chronicles Dulce Candy’s inspiring story, showing that anyone can be successful no matter their background and sharing the hard-won lessons that helped transform her from a shy, self-doubting teenager into a confident business woman and beauty expert. According to Dulce, you can’t live the sweet life until you accept who you are—flaws and all—and take chances—knowing that failure is just a part of learning and fear is a sign that you’re trying something new and exciting. Drawing on anecdotes from her own life and career, Dulce offers advice on building a personal brand (“Know what makes you different”), building confidence (“Fake it till you make it”) and balancing the personal and the professional (“Don’t settle when you settle down”). She also emphasizes the importance of both inner and outer beauty, encouraging women to love themselves, ignore the critics, and flaunt their own original style. Part memoir, part manifesto, The Sweet Life is a fun, inspirational guide for any woman who wants to find success and happiness without compromising who she is.
You might recognize firecracker JoJo Siwa from Abby’s Ultimate Dance Competition, or maybe you fell in love with her on Dance Moms. JoJo’s nonfiction middle-grade debut is the next generation’s version of a real life Cinderella story: Nebraska girl becomes Hollywood’s belle of the ball, thanks to her spunky attitude and creative drive. Through the lens of JoJo’s personal experience and playful voice, she digs into themes such as finding your passion, keeping strong in the face of adversity, appreciating your individualism, the importance of being loyal, and never giving up. Most of all, JoJo’s story is meant to inspire young girls to find the courage and confidence to go after their dreams. Go Siwanatorz!
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Sam Talbot is a professional chef, Top Chef contestant, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement—culinary and otherwise. In his first, much-anticipated book, he recounts how diabetes has affected but not compromised his life or career, and he shares his own tips—alongside those from other famous diabetics like Halle Berry, Larry King, and Tommy Lee—on how to handle everything from work and hobbies to relationships and travel with discipline and enthusiasm. To round out this advice, he offers bits of foodie wisdom and 75 innovative recipes for fresh, all-natural dishes anybody, diabetic or not, can prepare and enjoy. Heartfelt, entertaining, and backed by real-life experience and solid medical expertise, The Sweet Life will give readers hope, inspiration, and the proof they need to realize that life with diabetes isn't about diabetes: It's about living.
For Jessica and Elizabeth, the sweet life begins at 30... Beautiful blonde twins Jessica and Elizabeth Wakefield are back in The Sweet Life, now available in one volume! Three years after the events of Sweet Valley Confidential by Francine Pascal, Elizabeth and Jessica Wakefield are back in Sweet Valley and inseparable once more. Things are looking up for both twins: Elizabeth is a star reporter at the LA Tribune, and Jessica's PR career is on the fast-track. But while the professional lives of the Wakefield sisters are secure, their personal lives may be in jeopardy. Jessica, now a mother, finds that managing parenthood, marriage, and a job is harder than she expected, while Elizabeth and Bruce must face a scandal that could strengthen their bond...or tear them apart forever. Meanwhile, life goes on in Sweet Valley. Families are made, hearts are broken, and . . . Lila Fowler is a reality TV star? Some things never change. "The Sweet Life books...are as packed with cliffhangers as any Sweet Valley fan could wish."?The Guardian The Sweet Life, first published serially as digital originals chronicling the continuing adventures of Elizabeth and Jessica Wakefield, is now available to read in one volume!
Sweet Life by Ed van der Elsken,Frits Gierstberg Pdf
Ed van der Elsken's Sweet Life published in 1966 is considered one of the key works of Dutch photobook history. In 1960, armed with two magazine commissions and a stipend from Netherlands television, Ed van der Elsken and his wife Gerda set off on a fourteen month journey around the world. Six years after their return, he published his travelogue Sweet Life which exhibited a panoply of layout effects - double-page bleeds, crops, printed in deep gravure, and different cover designs for each of the six countries in which it was published. Books on Books #13 presents a study of this classic book with a contemporary essay by Frits Gierstberg.--Publisher.
A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
Garfield's back in this brand-new full-color compilation comic strip book—truly a must-have for fans! Garfield really gets into desserts. And why not? The best things in life are sweet! The confection-loving cat would gladly quarantine in an ice cream parlor for a month of sundaes! For Garfield fans, this new collection of comics is sure to be a treat!
"My life's passion is to show you how to discover and claim the life you were meant to live. A full-to-overflowing, joyous, sweet life is your birthright." -Ruth JonesOh, Honey!Do you sometimes wonder...is this all that life was meant to be?Has the hustle and bustle of life's daily demands resigned you to being a spectator in your life instead of a participant?Do you know deep down inside that you were meant for more but feel riddled with fear and self-doubt, unsure of how to get out of your own way?If you're feeling stuck, frustrated, overwhelmed, or underjoyed, then Living the Sweet Life is the wake up call for you. Author, speaker, and life strategist, Ruth Jones gives you hope and how-to's to living a life you love.With fresh insight into living more freely and fully, Ruth inspires and empowers you to intentionally pursue a soul-satisfying and rewarding life even if it requires you to be gutsy and brave. Through honest illustrations from her own journey, a little wisdom from bees, and chapter-by-chapter actionable inspiration, you will discover a God who will meet your deepest longings with His highest purpose and plans. Whether you're fresh out of college, entering the back half of life, or anything in between, the wisdom you'll find inside works. If you make the commitment to put these practical and spiritual principles to use, you, too, can unleash the daring dreaming within and maximize your greatest potential. You hold in your hands everything you need to make the leap from living the life you know to the one you've always longed for.
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” —The Kitchn.com No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: •Amaretti Morbidi Soft Amaretti Cookies •Pizzelle-Ferratelle Italian Waffle Cookies •Bomboloni alla Crema Italian Cream-Filled Doughnuts •Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake •Cannoli Siciliani Sicilian Cannoli •Cicerchiata-Struffoli Italian Honey Balls •Torta Sette Strati Seven-Layer Cake •Torta Caprese Flourless Chocolate Torte •Fichi allo Zabaione Figs with Zabaglione Cream •Panna Cotta con Gelatina Panna Cotta with Jelly Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.