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The Tailgate Cookbook: 75 Game-Changing Recipes for the Tastiest Tailgate Ever by Beth Peterson Pdf
Score big with these tailgate-ready recipes! With plenty of tried-and-true tips from a real-life tailgate expert, planning your pregame party has never been so easy. These dishes will have your fans cheering for more--from kick-off appetizers to victory-dance desserts. So grab your foam finger and get ready to be named your next party's MVP.
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
The Southern Tailgating Cookbook by Taylor Mathis Pdf
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.
Jo McGarry, the Honolulu Star-Bulletin and Midweek food columnist, tracks the local tailgate scene and presents great grilling recipes from ten of Hawaiis leading chefs. Among them: Roy Yamaguchi (Roys Restaurants), Alan Wong (The Pineapple Room), George Mavrothalassitis (Chef Mavro), Elmer Guzman (The Poke Stop), Russel Siu (3660 On the Rise, Kakaako Kitchen) and Colin Nishida (Side Street In, Fort Street Bar & Grill). Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.
This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering.
John Madden's Ultimate Tailgating by John Madden,Peter Kaminsky Pdf
Madden takes a witty and tasteful look at two of America's greatest obsessions--sports and food--and how they meet in the purely American phenomenon of the tailgate party. Over 80 recipes sorted by region combine with sidebars explaining regional history and origins, to create a book that is vintage Madden. of color photos.
Fan Fare (Gameday food, tailgating, sports fan recipes) by Kate McMillan Pdf
Your essential guide to feeding your sports loving friends, now available in paperback. Learn the top tailgating and gameday recipes you’ll need to ensure that when sports return, you’ll be ready to serve food that will be memorable regardless of the final score. Texas Chili. Potato Skins. Sliders. Quesadillas. Learn all you need to know to keep your sports-fan friends coming back to your gameday tailgate, barbecue, or watch party. Turn to great-tasting classics and give your friends exactly what they want when you get together to enjoy the big game.
The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!
More than 51 million Americans plan to tailgate this year - and that's just during football season. Consider the legions of fans who tailgate at other professional games, college and high school sports events, or even at home, and you've got one popular American pastime. Debbie Moose's Fan Fare is the only book you'll need to throw a party for friends at home or tailgate at the big game, organized into five chapters: ''Kickoff'' (appetizers and snacks), ''Bowl Games'' (soups, beans, and chili), ''Hot Streak'' (entres), ''Pit Stops'' (salads, sides, breakfast, and brunch), and ''Overtime'' (desserts and drinks). Fan Fare features 100 classic and regional recipes - and the stories and traditions behind them - for every part of the game-day feast, from Jo Ann's Campfire Onion Blossoms (popular at NASCAR races, where tailgating often turns into a days-long camp out) to bratwurst prepared just the way Green Bay Packers fans like it to the Hibachi Seafood Mix essential at any University of Hawaii tailgate, where fans make the most of fresh, locally caught fish. Moose has also included all the important tips for an impromptu party at home or a carefully planned trip to the big game, with pointers on food transport and safety, outdoor cooking techniques, suggested menus, and a calendar of sporting events, so there's a great excuse for a tailgate party every month of the year.
The Hungry Fan's Game Day Cookbook by Daina Falk Pdf
The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home. In The Hungry Fan's Game Day Cookbook, Daina presents more than 100 crowd-pleasing recipes to jazz up your tailgate and score points with any home game-watching guest. Discover fresh takes on classics like Buffalo wings, sliders, and layered dips, alongside delicious dishes inspired by local fan traditions. Daina also enlisted a dream team of athletes including LeBron James, Boomer Esiason, Victoria Azarenka, and Dikembe Mutombo to contribute their signature recipes to the mix. Featuring tips on planning menus, packing snacks, and finding top stadium eats, plus fun facts, team trivia, and Daina's memories of growing up on the sidelines, this fan-friendly cookbook is an all-access pass to the ultimate game day experience.
Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home. There’s nothing like day full of football and great food. While many fans tailgate on game days—gathering in the stadium parking lot to grill and eat with family and friends—the real fun of the weekend for former pro-football star and celebrity chef Eddie Jackson is “homegating”: throwing a party in your own living room or den. With homegating, the party doesn’t have to stop once the game starts. Game-Day Eats combines Eddie’s two greatest passions—cooking and football—in one hearty cook’s playbook. Eddie gives you 100 recipes centered around eating, drinking, and spending time with friends while enjoying the game in your own space. The key to a great homegate is food that can be cooked while spending time with your guests. Because you’re cooking in your own kitchen, you can go way beyond brats, chili, and cheeseburgers. With Game-Day Eats you can enjoy mouthwatering Roasted Herb Wings and Chipotle Rib Nachos as well as fun surprises like Jalapeño Honey Chicken Biscuit Sliders and Citrus Beer Floats. Eddie shows how anyone at any culinary skill level can create festive feasts any day of the week. Each inventive and hearty recipe includes steps that can be done ahead of time or prepped very quickly so that you never have to miss a play—whether you're gathering for a traditional Sunday afternoon or for a weeknight game. With influences from Eddie's international culinary escapades and pro days traveling the country, and illustrated with 150 mouthwatering full-color photos, the food in Game-Day Eats is sure to win over your favorite crowd.
Let the Big Dawg Eat by Loran Smith,Myrna Smith Pdf
Tailgating is a time-honored tradition at the University of Georgia. Now the executive secretary of the Georgia Bulldog Club and his wife have compiles dozens of doggone-good recipes for all UGA fans to enjoy.
Rodney Scott's World of BBQ by Rodney Scott,Lolis Eric Elie Pdf
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
The Ultimate Tailgating Playbook by Russ T. Fender Pdf
Clear eyes, full bellies, can't lose. This handy guide is everything you've ever needed to turn a tailgate into a tail-great. We'll huddle up for important lessons like packing a cooler and working the grill. We'll hand over the playbook for 75 recipes that are guaranteed to make you the MVP of every tailgate. You'll find dips, apps, soups, salads, rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of drinks, including beer, cocktails, and plenty of rounds of shots. The food is all over the map here, literally. We've got Down South Pimento Cheese, New England Clam Chowder, Wisconsin Booyah, and more!
