The Tailgater S Cookbook

Author : David Joachim
Publisher : Untreed Reads
Page : 174 pages
File Size : 42,6 Mb
Release : 2012-11-07
Category : Cooking
ISBN : 9781611874495

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The Tailgater's Cookbook by David Joachim Pdf

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering.

Author : Bob Sloan
Publisher : Chronicle Books
Page : 274 pages
File Size : 52,7 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9781452133072

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The Tailgating Cookbook by Bob Sloan Pdf

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 500 pages
File Size : 46,8 Mb
Release : 2011-12-07
Category : Cooking
ISBN : 9781607743729

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The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh Pdf

The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Author : Maria J. Veri,Rita Liberti
Publisher : University of Arkansas Press
Page : 216 pages
File Size : 44,5 Mb
Release : 2019-09-02
Category : Sports & Recreation
ISBN : 9781610756716

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Gridiron Gourmet by Maria J. Veri,Rita Liberti Pdf

On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.

Author : Taylor Mathis
Publisher : UNC Press Books
Page : 240 pages
File Size : 55,7 Mb
Release : 2013-08-05
Category : Cooking
ISBN : 9781469610634

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The Southern Tailgating Cookbook by Taylor Mathis Pdf

According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.

Author : Vicki McLaughlin,Roger McLaughlin
Publisher : Unknown
Page : 201 pages
File Size : 48,7 Mb
Release : 1987
Category : Cooking
ISBN : 0961345616

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Tailgaters Cookbook by Vicki McLaughlin,Roger McLaughlin Pdf

Author : Peter Kaminsky
Publisher : Union Square + ORM
Page : 761 pages
File Size : 45,7 Mb
Release : 2014-04-01
Category : Cooking
ISBN : 9781402793301

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The Essential New York Times Grilling Cookbook by Peter Kaminsky Pdf

Get fired up with recipes and essays from Craig Claiborne, Mark Bittman, Jacques Pépin, Florence Fabricant, Sam Sifton, and other culinary superstars! Over the past century, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: Even non-cooks will find them a delight to read. Almost all of the newspaper’s culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman, who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O’Neill (“Splendor in the Lemongrass”), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this “eclectic selection of outdoor cooking recipes and stories” is a treat for everyone (Publishers Weekly).

Author : JoAnna M. Lund,Barbara Alpert
Publisher : Penguin
Page : 296 pages
File Size : 42,8 Mb
Release : 2003-04-01
Category : Cooking
ISBN : 0399528628

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The Open Road Cookbook by JoAnna M. Lund,Barbara Alpert Pdf

RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they're at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler's survival tips, including... * storage: cupboards vs. freezers * transporting-for those potlucks and picnics * pre-trip food prep * grocery shopping: to perish or not to perish? * skillets, spatulas, and stuff * best brands for healthy eating

Author : April Herbert
Publisher : Unknown
Page : 234 pages
File Size : 44,6 Mb
Release : 1974
Category : Cooking
ISBN : 0883651165

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The Tailgate Cookbook by April Herbert Pdf

Author : Sharon Hunt Rd LD,Sharon Hunt
Publisher : iUniverse
Page : 294 pages
File Size : 52,6 Mb
Release : 2011-09
Category : Cooking
ISBN : 9781462037070

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Come on Down to My Place and Get Something to Eat! by Sharon Hunt Rd LD,Sharon Hunt Pdf

"Celebrating an American heritage: tailgating at historically black colleges and universities (HBCUs) homecomings and football games before, after the game, in the parking lots and on the campuses; recipes for appetizers, entrees, desserts and homecoming spirits; made in batches and in style."

Author : Erin Zircher,Jane Stoddard,Carlos Hidalgo,Martha W. Murphy
Publisher : St. Martin's Griffin
Page : 224 pages
File Size : 45,8 Mb
Release : 2019-05-21
Category : Cooking
ISBN : 9781250193667

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CRU Oyster Bar Nantucket Cookbook by Erin Zircher,Jane Stoddard,Carlos Hidalgo,Martha W. Murphy Pdf

A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages. Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There’s no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own—both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island—complete with sidebars with information only locals know—and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.

Author : John Currence
Publisher : Ten Speed Press
Page : 258 pages
File Size : 47,5 Mb
Release : 2020-08-25
Category : Cooking
ISBN : 9781984856531

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Tailgreat by John Currence Pdf

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.

Author : Anne Schaeffer
Publisher : Fox Chapel Publishing
Page : 330 pages
File Size : 45,5 Mb
Release : 2019-08-13
Category : Cooking
ISBN : 9781607657132

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Tailgating Done Right Cookbook by Anne Schaeffer Pdf

When it comes to the game-day tailgate, be it at home or at the stadium, there’s no playing around. The perfect gift for sports fans who love great food, this cookbook contains 150 tailgate-ready recipes, from kick-off appetizers to victory-dance desserts, that are sure to score big. Tailgating and viewing parties are events in and of themselves, and this book will help you plan and prep ahead of time so you can serve up fast, easy, and savory crowd-pleasers. With recipes like Double-Play Chicken Skewers, Bases Loaded Potato Salad, High Octane Chili, Show-Your-Colors Fruit Salad, Pit Crew Brownies, and so much more, it’s all the classic game-day fare you love and taking it to the next level to be shared and won over by all!

Author : Vicki McLaughlin,Roger McLaughlin
Publisher : Vicki & Roger McLaughlin
Page : 227 pages
File Size : 42,7 Mb
Release : 1984
Category : Cooking
ISBN : 0961345608

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WV Tailgater's Cookbook by Vicki McLaughlin,Roger McLaughlin Pdf

Author : Joe Drozda
Publisher : Unknown
Page : 171 pages
File Size : 40,9 Mb
Release : 1996
Category : Reference
ISBN : 1570280932

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The Tailgater's Handbook by Joe Drozda Pdf

Provides tips for hosting a tailgate party, discusses appropriate food and drink, and rates the 30 best "tailgate colleges"