The Taste Of Nova Scotia Cookbook

Author : Charles Lief,Heather Corrine MacKenzie
Publisher : Unknown
Page : 176 pages
File Size : 50,8 Mb
Release : 2011-09-15
Category : Cooking
ISBN : 155109875X

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The Taste of Nova Scotia Cookbook by Charles Lief,Heather Corrine MacKenzie Pdf

A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique cookbook. Blending the rich tradition of "down home" cooking with modern and innovative ideas, The Taste of Nova Scotia Cookbook provides mouth-watering recipes for every inclination. The recipes make use of ingredients for which Nova Scotia is known--from seafood and lamb to apples, blueberries, pumpkins, and maple syrup.Drawing on the many heritages that make up; the province, from Scottish, Acadian, and Mi'kmaq to Italian, Irish, and German, this cookbook truly reveals the taste of Nova Scotia. Taste of Nova Scotia is a province-wide restaurant program whose members are committed to serving their customers the very best of Nova Scotia's fine harvests of both the land and sea.

Author : Charles Lief,Heather Corrine MacKenzie
Publisher : Unknown
Page : 220 pages
File Size : 43,9 Mb
Release : 2002-05-21
Category : Cooking
ISBN : 1552634299

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Nova Scotia Cooking by Charles Lief,Heather Corrine MacKenzie Pdf

For those who loved The Taste of Nova Scotia Cookbook, with its delicious entrees of “down-home” dishes, Nova Scotia Cooking takes you back for an extended tour of the best in the province. More than 200 tasty and simple recipes celebrate the incredible bounty of home-grown foods—including seafood, fish, apples, wild foods, maple syrup and honey—for which Nova Scotia is renowned.

Author : Craig Flinn
Publisher : Formac Publishing Company
Page : 162 pages
File Size : 45,5 Mb
Release : 2015-09-25
Category : Cooking
ISBN : 9781459503922

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Out of New Nova Scotia Kitchens by Craig Flinn Pdf

There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.

Author : Elaine Elliot,Virginia Lee
Publisher : Formac Publishing Company
Page : 98 pages
File Size : 50,7 Mb
Release : 2014-06-20
Category : Cooking
ISBN : 9781459503243

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The Chowder Trail Cookbook by Elaine Elliot,Virginia Lee Pdf

What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the world’s first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community’s roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.

Author : Charles Lief,Heather Corrine MacKenzie
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 1994
Category : Cookery Nova Scotia
ISBN : 1550135279

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The Taste of Nova Scotia Cookbook by Charles Lief,Heather Corrine MacKenzie Pdf

A bestseller that blends the rich tradition of ?down-home? cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known?from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.

Author : Elisabeth Bailey
Publisher : Nimbus+ORM
Page : 186 pages
File Size : 40,6 Mb
Release : 2011-10-15
Category : Cooking
ISBN : 9781771085342

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A Taste of the Maritimes by Elisabeth Bailey Pdf

Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.

Author : Marie Nightingale
Publisher : Nimbus Publishing (CN)
Page : 0 pages
File Size : 48,6 Mb
Release : 2011-02-16
Category : Cooking
ISBN : 1551097893

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Out of Old Nova Scotia Kitchens by Marie Nightingale Pdf

Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. The book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing handy recipes for the traditional food that settlers first brought to Nova Scotia, Marie Nightingale also tells the story of the people who prepared the early recipes.

Author : Marie Nightingale
Publisher : [Halifax, N.S.] : Nimbus
Page : 218 pages
File Size : 43,5 Mb
Release : 1970
Category : Cookery
ISBN : 0920852106

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Out of Old Nova Scotia Kitchens by Marie Nightingale Pdf

The most popular Nova Scotia cookbook ever. This collection of traditional recipes of Nova Scotia and the stories of the people who cooked them is still sought-after for the information, the recipes, and the homestyle comforts of great food, wonderfully prepared.

Author : Shelagh Duffett
Publisher : Trafford
Page : 0 pages
File Size : 53,7 Mb
Release : 2004
Category : Cooking
ISBN : 1412028027

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Nova Scotia Potluck by Shelagh Duffett Pdf

Going strong since 2004, this book has sold thousands of copies! This cookbook is a must have for those of you who love yummy, easy to prepare, and make ahead dishes that will have everyone wanting the recipe ! When putting together A Nova Scotia Potluck, folk artist Shelagh Duffett asked her friends for their most popular potluck dishes, the ones that people always ask for and the ones that disappear the fastest. This book is the happy result, a valuable secret weapon to have on hand next time you are asked to "bring something". Some of the recipes are traditional Nova Scotian fare, others are tried and true family recipes and many are just favourites of Shelagh ."I had recipes on pieces of paper, from years of collecting and decided it was time to put them all in one easy to find place!" We are glad she did. This is a terrific collection for those of you who enjoy entertaining and sharing good food with family and friends. There are also samples of Shelagh's delightful paintings scattered throughout the book.

Author : Allie Allen
Publisher : Independently Published
Page : 84 pages
File Size : 55,8 Mb
Release : 2021-04-02
Category : Electronic
ISBN : 9798731993852

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Enticing Nova Scotia Recipes by Allie Allen Pdf

Have you ever read about or visited Canada's Northern Province of Nova Scotia? It is well-known for not only its beautiful landscape but also for its seafood. However, the cuisine is not all about lobsters and fish. Would you like to try your hand at some recipes from Nova Scotia? This cookbook includes the authentic recipes that you'll enjoy preparing and eating, too. Nova Scotia's beauty is difficult to overstate, and even though the oceanside hills offer breathtaking views, some travelers book trips to the province mainly for its food. The dishes served in Nova Scotia go from fresh lobster, just off the boat, to potato and meat dishes and stews to wonderfully presented desserts. Scotland has had an influence on the cuisine, but most of its iconic recipes are born from the local ingredients. Nova Scotia is geographically close to the United States Northeast and the state of Maine. Both of the areas specialize in wild blueberries, which are used in many kinds of the recipes, from desserts, jellies and jams to wine and beer. Oatcake recipes are everywhere in Nova Scotia & they originally came from Scotland. They're easy to make & perfect with tea or coffee. Turn the page, learn more about Nova Scotia dishes.

Author : Pauline Carter
Publisher : Halifax, N.S. : Nimbus
Page : 648 pages
File Size : 41,8 Mb
Release : 2001
Category : Cookery Nova Scotia
ISBN : 1551093464

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The Great Nova Scotia Cookbook by Pauline Carter Pdf

The definitive cookbook of Nova Scotia combining traditional foods with trends in today's cooking, and the best techniques. This is a must have cookbook for all who value good cooking.

Author : Elaine Elliot,Virginia Lee
Publisher : Formac
Page : 120 pages
File Size : 47,9 Mb
Release : 1985-01-01
Category : Cooking
ISBN : 0887800556

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The Nova Scotia Inns and Restaurants Cookbook by Elaine Elliot,Virginia Lee Pdf

Author : DL Acken,Emily Lycopolus
Publisher : Appetite by Random House
Page : 677 pages
File Size : 44,8 Mb
Release : 2021-04-27
Category : Cooking
ISBN : 9780525610687

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A Rising Tide by DL Acken,Emily Lycopolus Pdf

AN INSTANT GLOBE & MAIL BESTSELLER! A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it. A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the East Coast’s countryside, seaside towns, or bustling cities, there is a thriving food scene, united by a revived culinary identity that celebrates the region’s terroir, and marries heritage with innovation. Enjoy more than 100 inventive recipes, many by beloved local chefs, and travel to meet the fishermen, producers, foragers, and restaurateurs who have come to define the region’s incredible cuisine. Celebrate local ingredients for each meal of the day no matter where you are thanks to the book’s ingredient substitutions guide. Featuring seasonal menus as well as gorgeous landscape and food photography throughout, A Rising Tide is a souvenir and a delicious roadmap to enjoy all of Atlantic Canada’s wonders.

Author : Elisabeth Bailey
Publisher : Nimbus Publishing (CN)
Page : 0 pages
File Size : 49,6 Mb
Release : 2011
Category : Cooking
ISBN : 1551098695

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Taste of the Maritimes by Elisabeth Bailey Pdf

Contemporary Maritime cuisine reflects both a rich history of seasonal home-cooking with fresh, local ingredients as well as modern flavour influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the best on offer from our fields, orchards, and waters throughout the year. Author Elisabeth Bailey illuminates the joys of local, seasonal eating, presenting each recipe in a casual yet cordial style, with photographs that capture the essence of local flavour. Broken into five chapters--spring, early and late summer, fall, and winter--the book's easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.

Author : Virginia Lee
Publisher : Formac Publishing Company Limited
Page : 165 pages
File Size : 43,9 Mb
Release : 2008-04-17
Category : Cooking
ISBN : 9780887807565

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Pacific Flavours by Virginia Lee Pdf

The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.