Out Of New Nova Scotia Kitchens

Author : Craig Flinn
Publisher : Formac Publishing Company
Page : 162 pages
File Size : 48,9 Mb
Release : 2015-09-25
Category : Cooking
ISBN : 9781459503922

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Out of New Nova Scotia Kitchens by Craig Flinn Pdf

There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.

Author : Marie Nightingale
Publisher : New York : Scribner
Page : 212 pages
File Size : 51,9 Mb
Release : 1971
Category : African American cooking
ISBN : 068412680X

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Out of Old Nova Scotia Kitchens by Marie Nightingale Pdf

Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.This fortieth anniversary edition includes an updated look throughout, a foreword from Chef Michael Howell at Tempest Restaurant, and a new introduction from the author on the book's incredible and long-lasting success."

Author : Marie Nightingale
Publisher : Nimbus Publishing (CN)
Page : 0 pages
File Size : 54,8 Mb
Release : 2011-02-16
Category : Cooking
ISBN : 1551097893

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Out of Old Nova Scotia Kitchens by Marie Nightingale Pdf

Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. The book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing handy recipes for the traditional food that settlers first brought to Nova Scotia, Marie Nightingale also tells the story of the people who prepared the early recipes.

Author : Marie Nightingale
Publisher : Unknown
Page : 219 pages
File Size : 52,9 Mb
Release : 1975
Category : Cooking, Canadian
ISBN : OCLC:851031969

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Out of Old Nova Scotia Kitchens by Marie Nightingale Pdf

Author : Lindy Mechefske
Publisher : Unknown
Page : 0 pages
File Size : 55,7 Mb
Release : 2018-09-10
Category : Community cookbooks
ISBN : 1772761125

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Out of Old Ontario Kitchens by Lindy Mechefske Pdf

"Out of Old Ontario Kitchens pays homage to the First Peoples of this land and the earliest settlers; those who trapped and fished and hunted; those who cleared the land and planted crops; and to all those women - our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers - who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive.... From bannock to venison, Empire biscuits to Canada's War Cake, Veal and Ham Pie to Charlotte Russe d'Erable, these are the tales of what we ate - our food trails - because food stories, as it turns out, are the real stories of our lives."--

Author : Marie Nightingale
Publisher : Unknown
Page : 229 pages
File Size : 42,5 Mb
Release : 2012-04-23
Category : Cooking
ISBN : 1551099144

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Out of Old Nova Scotia Kitchens by Marie Nightingale Pdf

Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province’s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.

Author : Flinn, Craig
Publisher : Formac Publishing Company Limited
Page : 195 pages
File Size : 49,6 Mb
Release : 2008-10-15
Category : Cooking
ISBN : 9780887807435

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Fresh & Local by Flinn, Craig Pdf

Celebrate the seasons with 150 recipes featuring fresh and local ingredients.

Author : Aimee Wimbush-Bourque
Publisher : Penguin
Page : 288 pages
File Size : 47,7 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9780735232976

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The Simple Bites Kitchen by Aimee Wimbush-Bourque Pdf

National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Author : Charles Lief,Heather Corrine MacKenzie
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 1994
Category : Cookery Nova Scotia
ISBN : 1550135279

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The Taste of Nova Scotia Cookbook by Charles Lief,Heather Corrine MacKenzie Pdf

A bestseller that blends the rich tradition of ?down-home? cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known?from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.

Author : Craig Flinn
Publisher : Formac Publishing Company
Page : 130 pages
File Size : 49,6 Mb
Release : 2023-10-17
Category : Cooking
ISBN : 9781459507203

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The East Coast Celebrations Cookbook by Craig Flinn Pdf

Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year. Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce when you live on Canada’s East Coast. Local ingredients, from PEI potatoes to Nova Scotia lobster, can be put together in simple but imaginative ways to offer memorable meals – and enjoyable get-togethers. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. In this book he offers menu ideas for every special event of the year – from Valentine’s Day through Easter, Mother’s Day, summer family reunions, Thanksgiving, Christmas and New Year’s Eve. Every recipe – like Snow Crab Crusted Halibut, Clam and Summer Corn Chowder, and Pumpkin Cheesecake with Cranberry Port Sauce – offers a surprising and delicious new variation. Whether it’s one new dish, or an entire menu, this is a cookbook that will give any East Coast cook great ideas for their special occasions and celebrations.

Author : Sarah Sawler
Publisher : Nimbus+ORM
Page : 199 pages
File Size : 42,6 Mb
Release : 2016-04-30
Category : History
ISBN : 9781771083782

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100 Things You Don't Know About Nova Scotia by Sarah Sawler Pdf

The author of 100 Things You Don’t Know About Atlantic Canada for Kids shares 100 intriguing facts about the Bluenoser Province. Did you know that the Halifax–Dartmouth ferry was once operated by a team of nine horses? Or that Babe Ruth used to visit Yarmouth regularly for hunting and fishing vacations? Enter journalist Sarah Sawler: your guide to discovering 100 fascinating things you don’t know about Nova Scotia—from robberies and murders to famous landmarks, events, and people. Inspired by the success of her popular Halifax Magazine column “50 Things You Don’t Know about Halifax,” Sawler has expanded her focus to include interesting anecdotes and facts about the social, political, economic, and cultural history of the entire province. Arranged in chronological order, each “thing” is accompanied by a contextual write-up explaining its historical significance. Includes twenty-five black and white photos.

Author : Michael De Adder
Publisher : You Might Be from . . .
Page : 0 pages
File Size : 48,9 Mb
Release : 2013-09-15
Category : History
ISBN : 1927097398

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You Might Be from Nova Scotia If ... by Michael De Adder Pdf

From one of the best cartoonists in the country comes a delightfully illustrated romp through Nova Scotia. Proving that this is a province that is proud of who it is and likes nothing better than a good laugh, this collection tickles the funny bone on every page. Perfect for visitors or longtime residents, this joke book is sure to bring laughs to any reader familiar with the Land of the Bluenose.

Author : Dale Nichols
Publisher : Nimbus Publishing (CN)
Page : 128 pages
File Size : 52,5 Mb
Release : 2019-08
Category : Cooking
ISBN : 0986873373

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From Palette to Palate by Dale Nichols Pdf

Chef Dale Nichols and artist Lynda Shalagan have collaborated to create a mouth-watering and eye-opening masterpiece -- the finest dishes the venerable Pines has to offer. Yes, there are scallops but so much more -- for the vegetarian, the holistic and the environmentally responsible.

Author : Francine Segan
Publisher : Random House
Page : 344 pages
File Size : 48,9 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9780679644989

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Shakespeare's Kitchen by Francine Segan Pdf

“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick O’Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare’ s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard’s primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan’s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare’s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare’ s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Patrick O’Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old. NOTE: This edition does not include photos.

Author : Mary Janet MacDonald
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2021-08-31
Category : Electronic
ISBN : 1772761672

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Tunes and Wooden Spoons by Mary Janet MacDonald Pdf

Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.