The Taste Of River Water

Author : Cate Kennedy
Publisher : Scribe Publications
Page : 97 pages
File Size : 41,6 Mb
Release : 2011-03-02
Category : Poetry
ISBN : 9781921844003

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The Taste of River Water by Cate Kennedy Pdf

The Taste of River Water New and selected poems by Cate Kennedy Disarming, warm and always accessible, Cate Kennedy's poems make ordinary experiences glow. Everything that suffuses her well-loved prose is here: compassion, insight, lyrical precision and the clear, minimalist eye that reveals how life can turn on a single moment. Musing on the undercurrents and interconnections between legacy, memory, motherhood and the natural world, the poems in this exhilarating collection begin on the surface and then take us, gracefully effortlessly, to a far more thought-provoking place. Grounded in lived experience, with all its mysteries and consolations they resonate with a passionate, sensuous honesty. Praise for Cate Kennedy's earlier poetry collections, Joyflight and Signs of Other Fires 'These poems are driven by Kennedy's instinct for story, character and place, but there's a moment when the poems suddenly open up, out of nowhere, and we find we're standing inside ourselves, in that pure, torn-open moment.' – BRONWYN LEA 'Sensory, rich and compelling. Kennedy gives us a new look at the familiar strangeness of place in which the sum of the parts forms a marvellous whole . . . This book is full of seamlessly constructed beautiful images that are hard to fault. These are poems of great hope and richness of spirit.' – MARK O'FLYNN

Author : CATE. KENNEDY
Publisher : Unknown
Page : 128 pages
File Size : 48,9 Mb
Release : 2016
Category : Electronic
ISBN : 1525201115

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TASTE OF RIVER WATER by CATE. KENNEDY Pdf

Author : Christy Spackman
Publisher : Univ of California Press
Page : 306 pages
File Size : 53,8 Mb
Release : 2023-12-19
Category : Drinking water
ISBN : 9780520393554

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The Taste of Water by Christy Spackman Pdf

The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers' awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible--but substantial--sensory labor involved in creating tap water.

Author : Christy Spackman
Publisher : Univ of California Press
Page : 307 pages
File Size : 49,8 Mb
Release : 2023-12-05
Category : Nature
ISBN : 9780520393561

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The Taste of Water by Christy Spackman Pdf

Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examining the development of sensory expertise in the United States and France, this unique history uncovers the foundational role of palatability in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from its origins. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.

Author : B. C. J. Zoeteman
Publisher : Elsevier
Page : 162 pages
File Size : 45,7 Mb
Release : 2015-12-04
Category : Technology & Engineering
ISBN : 9781483150307

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Sensory Assessment of Water Quality by B. C. J. Zoeteman Pdf

Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various aspects of the problem of impaired taste and odor of water. Organized into seven chapters, this volume begins with an overview of the significance attributed to sensory assessment of water quality. This text then examines the results obtained on sensory water quality assessment and on general water quality appraisal. Other chapters describe the 20 types of drinking water and consider the effects of the sensory water quality assessment factors on water consumption. This book discusses as well the types of chemical compounds present and their relation to water taste. The final chapter deals with the number of applications and recommendations to assess sensory water quality aspects at least weekly in the case of surface water supplies by making an inquiry among the consumers located in the area served. This book is a valuable resource for chemists.

Author : Tsair-Fuh Lin,Sue Watson,I. H. (Mel) Suffet
Publisher : IWA Publishing
Page : 322 pages
File Size : 46,8 Mb
Release : 2018-03-15
Category : Science
ISBN : 9781780406657

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Taste and Odour in Source and Drinking Water by Tsair-Fuh Lin,Sue Watson,I. H. (Mel) Suffet Pdf

This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Author : Frank Ledwell
Publisher : Charlottetown, PEI : Acorn Press
Page : 71 pages
File Size : 55,6 Mb
Release : 2006
Category : Electronic
ISBN : 1894838254

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The Taste of Water by Frank Ledwell Pdf

The taste of water is something we all know but need to be reminded of once in a while: how it tastes of shared memory, and of what it means to be human, and of the earth. Prince Edward Island's second Poet Laureate, Frank Ledwell, invites us to enter his words and world, seeking to share a sense of our common humanity and our interdependent fates, and to recognize communal experience in the particularities of personal experience. The traditional role of the Poet Laureate is to mark occasions, and Ledwell's poems masterfully make quotidian Island events and lives into special occasions that sing with the "spirit of the spoken word taking hold."

Author : Jacqueline B. Marcus
Publisher : Academic Press
Page : 526 pages
File Size : 48,5 Mb
Release : 2019-04-15
Category : Health & Fitness
ISBN : 9780128135280

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Aging, Nutrition and Taste by Jacqueline B. Marcus Pdf

Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

Author : Anonim
Publisher : Unknown
Page : 1308 pages
File Size : 52,5 Mb
Release : 1924
Category : Engineering
ISBN : UOM:39015009238000

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Engineering News-record by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 1140 pages
File Size : 40,8 Mb
Release : 1895
Category : Electronic
ISBN : BSB:BSB11548978

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House documents by Anonim Pdf

Author : Lisa Nieschlag,Lars Wentrup
Publisher : Allen & Unwin
Page : 286 pages
File Size : 54,6 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9781760872205

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Taste the Wild by Lisa Nieschlag,Lars Wentrup Pdf

Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.

Author : Cecilia Chen,Janine MacLeod,Astrida Neimanis
Publisher : McGill-Queen's Press - MQUP
Page : 510 pages
File Size : 45,7 Mb
Release : 2013-10-01
Category : Social Science
ISBN : 9780773589346

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Thinking with Water by Cecilia Chen,Janine MacLeod,Astrida Neimanis Pdf

Emphasizing the role that vivid personalities – including engineers John Laing Weller and Alex Grant as well as contractors and labourers – played in the construction of the canal, Roberta Styran and Robert Taylor use archival sources, government documents, newspapers, maps, and original plans to describe a saga of technological, financial, geographical, and social obstacles met and overcome in an accomplishment akin to the building of the Canadian Pacific Railway. A story of Canadian skill, courage, vision, and hardship, This Colossal Project details the twenty-year excavation of the giant channel and the creation of huge concrete locks amidst war, the Great Depression, political change, and labour unrest.

Author : AWWA Research Foundation
Publisher : American Water Works Association
Page : 400 pages
File Size : 42,5 Mb
Release : 1995
Category : Aigua
ISBN : 9780898677447

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Advances in Taste-and-odor Treatment and Control by AWWA Research Foundation Pdf

Author : Shane Hipps
Publisher : Jericho Books
Page : 109 pages
File Size : 41,8 Mb
Release : 2012-10-16
Category : Religion
ISBN : 9781455522071

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Selling Water by the River by Shane Hipps Pdf

Work, sex, ice cream, religion-they all promise fulfillment. But what they deliver is fleeting. Jesus knew about this quest. He came to show us that peace is possible in this life, not just the next one. Yet Christianity, the very religion that claims Jesus as its own, has often built the biggest barriers to him and the life he promised. Celebrated speaker and pastor Shane Hipps revives the faith with a fresh and persuasive understanding of the message of Jesus. The shocking truth is that Jesus proclaimed "eternal life" as a present reality that dwells within each of us. A transformative breakthrough, this book goes beyond "religion" or "spirituality" and cuts to the heart of our humanity and existence. It's about realizing that we already possess what we are searching for, and that the Heaven we long for isn't just a gift when we die, but a gift while we live.

Author : Guy Gavriel Kay
Publisher : Penguin Canada
Page : 516 pages
File Size : 40,9 Mb
Release : 2010-04-06
Category : Fiction
ISBN : 9780143176800

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A Song for Arbonne by Guy Gavriel Kay Pdf

To the Imperial City there comes another voyager on a journey of self-discovery, this time from the east. Rustem of Kerakek, a physician, must find his own balancing of family and ambition, healing and death, as he, too, is drawn into the deadly webs of Sarantium.