The Tinned Fish Cookbook Easy To Make Meals From Ocean To Plate Sustainably Canned 100 Delicious

Author : Bart van Olphen
Publisher : The Experiment, LLC
Page : 156 pages
File Size : 50,6 Mb
Release : 2020-05-26
Category : Cooking
ISBN : 9781615196753

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The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious by Bart van Olphen Pdf

“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Author : Bart van Olphen
Publisher : Simon and Schuster
Page : 76 pages
File Size : 44,9 Mb
Release : 2016-04-12
Category : Cooking
ISBN : 9781681880501

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Cooking with Tinned Fish by Bart van Olphen Pdf

Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh!

Author : Chris McDade
Publisher : Artisan
Page : 298 pages
File Size : 52,6 Mb
Release : 2021-06-29
Category : Cooking
ISBN : 9781648290619

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The Magic of Tinned Fish by Chris McDade Pdf

Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

Author : Susan Sampson
Publisher : Robert Rose
Page : 192 pages
File Size : 53,7 Mb
Release : 2021-03-15
Category : Electronic
ISBN : 0778806812

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Tinned Fish Pantry Cookbook by Susan Sampson Pdf

Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.

Author : Stella Sanchez
Publisher : Independently Published
Page : 0 pages
File Size : 55,6 Mb
Release : 2024-02-03
Category : Cooking
ISBN : 9798878427913

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The Ultimate Tinned Fish Cookbook by Stella Sanchez Pdf

The Ultimate Tinned Fish Cookbook is the essential guide for preparing delicious, nutritious meals using canned seafood. This cookbook provides everything you need to start cooking with tinned fish. Why Tinned Fish? Tinned fish offers convenience, affordability, and nutrition in one can. Keeping a variety of canned seafood on hand means healthy, protein-packed meals are never more than a few minutes away. Tinned fish also provides important nutrients like omega-3s, vitamins, and minerals. What the Cookbook Includes: Clear instructions to make recipes simple and foolproof 75 canned fish recipes featuring classic dishes plus creative flavors Broad recipe categories from appetizers to mains to salads Easy to make recipes fit for any skill level Easy to navigate chapters organized by fish type Types of Recipes in the Cookbook: Tuna - Versatile tuna casseroles, melts, noodle bowls, and more Salmon - Nutritious salmon cakes, burgers, salads, and skillet meals Sardines - Boldly flavored sardine toast, pasta, tacos, and appetizers Anchovies - Umami-rich anchovy sauces, dips, dressings, and bakes Mackerel - Savory mackerel cakes, pâtés, and smoked mackerel dishes Crab - Impressive yet easy crab dip, risotto, quiches, and sandwiches Herring - Traditional Scandinavian herring pickles, salads, and toast toppings This canned fish cookbook will turn shelf-stable seafood into crave-worthy, easy meals. With foolproof recipes and handy tips, it is the ultimate guide for elevating tinned fish in your home cooking.

Author : Matthew Dolan
Publisher : Simon and Schuster
Page : 533 pages
File Size : 51,5 Mb
Release : 2017-05-16
Category : Cooking
ISBN : 9781510717510

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Simply Fish by Matthew Dolan Pdf

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!

Author : Parragon Publishing
Publisher : Parragon Publishing
Page : 256 pages
File Size : 51,6 Mb
Release : 2005-11-01
Category : Cooking
ISBN : 1405450541

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Fish and Seafood Cookbook by Parragon Publishing Pdf

This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world.

Author : Flavor Fusion Fiesta Ueto
Publisher : Independently Published
Page : 0 pages
File Size : 45,7 Mb
Release : 2023-11-09
Category : Electronic
ISBN : 9798867070830

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From the Can to Your Plate by Flavor Fusion Fiesta Ueto Pdf

Introduction for Cookbook Welcome to "From the Can to Your Plate: 103 Tinned Fish Delights"! This cookbook provides a collection of creative and delicious recipes utilizing tinned fish, its original source of nutrition and its now versatile ingredient. Tinned fish, once thought of as a last resort, has become increasingly popular in the culinary world. With its savory flavor, long shelf life, accessibility, and affordability, it has been embraced by home chefs and professional chefs alike. From the Can to Your Plate provides recipes for breakfast, lunch, dinner, and sides that will change your perception of tinned fish. Because tinned fish is a convenient and versatile ingredient, the recipes range from traditional comfort food to modern gourmet dishes. Using tinned fish, you can make old favorites like fish and chips, but with a modern twist. Start your day with breakfast recipes like Coconut Breakfast Bowl with Tinned Fish or mid-day snacks like Baked Herbed Fish Balls. Then proceed with some creative ideas for entrées, like Tinned Fish Tacos or Curry Fish Stew. You can also explore some plant-based meals such as Tinned Fish Cauliflower Rice or creative fish-based sides such as Fish and Potatoes with Oregano-Garlic Sauce. "From the Can to Your Plate" emphasizes the use of fresh, sustainable ingredients, as well as using simple kitchen equipment and techniques to create flavorful and exquisite dishes. You don't have to be an expert chef to master these recipes; they are accessible and easy to follow. Whether you are a beginner or a veteran cook, this cookbook will provide you with new flavors to try and recipes to share. A great thing about tinned fish is the range of species it offers; easily removable bones make for a milder taste while more intense flavors come from a firmer variety. Go for the classics such as tuna or mackerel or delve into lesser-known species like anchovies or sardines. So get ready to go wild with tinned fish! This cookbook offers recipes to satisfy any craving while introducing healthful alternatives in a delicious way. There is something here for everyone to enjoy. bon appétit!

Author : Susan Sampson
Publisher : Unknown
Page : 0 pages
File Size : 53,5 Mb
Release : 2012
Category : Canned seafood
ISBN : OCLC:1391159971

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200 Best Canned Fish & Seafood Recipes by Susan Sampson Pdf

Author : Bart van Olphen
Publisher : The Experiment, LLC
Page : 532 pages
File Size : 46,8 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781615198351

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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking by Bart van Olphen Pdf

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demys­tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!

Author : Barton Seaver
Publisher : Sterling Epicure
Page : 0 pages
File Size : 47,9 Mb
Release : 2016
Category : Cooking
ISBN : 1454917873

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Two If by Sea by Barton Seaver Pdf

Seafood lovers--and foodies concerned with sustainability--will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from Chilled Oysters with Grilled Merguez Sausage to Zuppa di Pesce, Whole Skillet-Roasted Fish, and Seafood Risotto.

Author : Barbara-jo McIntosh
Publisher : Arsenal Pulp Press
Page : 192 pages
File Size : 49,9 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 9781551525471

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Tin Fish Gourmet by Barbara-jo McIntosh Pdf

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic & Clam Chowder; New England Salmon Cakes; and Apple, Cheddar & Tuna Melt; and try out imaginative new recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat. This cookbook is perfect for students, those on a budget, or those with time constraints, but it's also a sea-worthy companion for any home cook with a pantry. Elevating canned seafood to new and delectable heights, Tin Fish Gourmet proves that there is life after tuna casserole. The foreword is by Michel Roux, whose restaurant Le Gavroche was the first in the United Kingdom to receive three Michelin stars. Barbara-jo McIntosh is an award-winning food professional with over thirty-five years' experience in the food and hospitality industry. Former proprietor of Barbara-Jo's Elegant Home Cooking, a popular Vancouver eatery, she now owns Barbara-Jo's Books to Cooks, a bookshop in Vancouver dedicated to the culinary arts. Michel Roux is a French-born chef living and working in the United Kingdom. His restaurant Le Gavroche, which he founded with brother Alain in 1967, was the first in the UK to receive three Michelin stars. He is now proprietor of the Waterside Inn, a three-Michelin-starred restaurant in Bray, outside of London.

Author : Anonim
Publisher : McGraw Hill Professional
Page : 248 pages
File Size : 54,7 Mb
Release : 1997-09-22
Category : Cooking
ISBN : 0070487030

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Cruising Cuisine: Fresh Food from the Galley by Anonim Pdf

Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.

Author : Anonim
Publisher : Michael Smith
Page : 177 pages
File Size : 49,7 Mb
Release : 2023-07-26
Category : Cooking
ISBN : 8210379456XXX

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The Pescatarian Cookbook for Beginners: 100 Delicious Simple Seafood Recipes for Healthier Eating Without Skimping on Flavor. 50 Air Fryer and 20 Instant Pot recipes included by Anonim Pdf

If you’ve always wanted easy fish recipes for your dinner but do not want to spend a ton of time in the kitchen, then keep reading ... Are you sick and tired of the stress and guesswork of preparing meals after a long day? Have you tried endless other solutions, but nothing seems to work for more than a few days? Do you finally want to say goodbye to standing in front of the stove with a bunch of pans and pots and discover something that works for you? If so, then you have come to the right place. Making quick, tasty, and healthy fish dishes don’t have to be difficult, even if cooking fish feels intimidating. It’s easier than you think. Many studies from a variety of countries have reported that seafood consumption helps protect you against lifestyle-related diseases, even reducing the risk of dying from heart disease by 36 percent. To save you time, I have carefully selected delicious fish and seafood recipes that are quick to prepare. This means you can get quick healthy dishes without sacrificing time or taste. Even if you’re not a fan of fish, you can add it to your diet with these simple and delicious recipes. Here’s just a fraction of what you’ll discover in The Pescatarian Cookbook for Beginners: -How to integrate more balanced and seafood-based goodness in your life -How to prep fish in more interesting ways -How to have more variety in meals while staying on a budget -What are the best (healthiest) options of fish and other seafood along with recipes covering every single of these options -Why you do not have to worry about mercury poisoning when enjoying fish recipes from this book -Recipes grouped by primary ingredient (example: salmon or shrimp recipes) -Recipes with required equipment indicated (example: air fryer or pan) in the table of contents -100 simple, easy, and mouth-watering recipes for dinner, lunch, or even breakfast -50 air fryer recipes for greaseless ways to fry fish and seafood minus the guilt -20 convenient and tasty meals you can create with an Instant Pot in less time with less mess -20 recipes you can prepare using only your pan or oven -Plenty of photos of the finished products. -Important information for each recipe, including ingredients, clear-cut instructions, number of servings, nutritional information, preparing time, and cooking time -Many convenient and delicious dishes to prepare in less than 10 minutes And much, much more! While plant-, egg- or dairy-based meals are often suitable for a pescatarian (a vegetarian who eats fish), this book, unlike most pescetarian cookbooks, has no recipes without fish or other seafood ingredients. In this cookbook, all recipes are healthy seafood (mostly fish)-based! Take a second to imagine how you’ll feel once you don’t have to spend all evening in the kitchen. Consider how your family and friends will react when you will surprise them with delicious meals they have never tasted before. So, if you have a desire to spend less time with pots and more time eating amazing recipes, then you need this book today!

Author : Good Food Guides
Publisher : Random House
Page : 216 pages
File Size : 46,8 Mb
Release : 2013-10-10
Category : Cooking
ISBN : 9781448141616

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Good Food: Pressure Cooker Favourites by Good Food Guides Pdf

If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.