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Author : Terry Breverton
Publisher : Amberley Publishing Limited
Page : 256 pages
File Size : 55,7 Mb
Release : 2016-03-15
Category : History
ISBN : 9781445649030
What the Tudors ate and drank in 400 authentic recipes
Author : Tasha Tudor
Publisher : Little, Brown
Page : 168 pages
File Size : 54,7 Mb
Release : 2009-11-29
Category : Cooking
ISBN : 9780316093118
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.
Author : Peter Brears
Publisher : Souvenir Press
Page : 221 pages
File Size : 49,7 Mb
Release : 2011-05-01
Category : Social Science
ISBN : 9780285640238
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Author : Terry Breverton
Publisher : Amberley Publishing Limited
Page : 603 pages
File Size : 43,9 Mb
Release : 2015-09-15
Category : History
ISBN : 9781445648750
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author : Terry Breverton
Publisher : Unknown
Page : 0 pages
File Size : 46,8 Mb
Release : 2017-12-15
Category : Cooking
ISBN : 1445660407
Did you ever wonder what the Tudors ate and drank? A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author : Tovah Martin
Publisher : Houghton Mifflin Harcourt
Page : 292 pages
File Size : 49,8 Mb
Release : 1994
Category : Architecture
ISBN : 0395436095
Shows the artist's Vermont garden, which includes a variety of antique plants, and shares samples of her gardening knowledge.
Author : Winslow Tudor
Publisher : Skyhorse
Page : 273 pages
File Size : 54,9 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9781510711006
World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening." Tasha’s grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn't, or didn't want to, she didn't worry. Frugality was on her shopping list as well. These receipts&mdashfrom Tasha’s poppyseed cake to shepherds pie, potato soup to chocolate pudding—have been the mainstay of Tasha's family for generations and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha’s homestead. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Tovah Martin
Publisher : Houghton Mifflin Harcourt
Page : 158 pages
File Size : 44,9 Mb
Release : 2000-10-24
Category : Crafts & Hobbies
ISBN : 0618083510
This sequel to "Tasha Tudor's Garden", available for the first time in paperback, coincides with the publication of "The Art of Tasha Tudor" and "Forever Christmas". Inside, Tasha is surrounded by her antiques and collectibles as she is pictured spinning wool on her looms, making candles, pressing cider, and doing other activities.
Author : Alison Weir,Siobhan Clarke
Publisher : Random House
Page : 192 pages
File Size : 42,5 Mb
Release : 2018-10-04
Category : History
ISBN : 9781473554429
Christmas in Tudor times was a period of feasting, revelry and merrymaking ‘to drive the cold winter away’. A carnival atmosphere presided at court, with a twelve-day-long festival of entertainments, pageants, theatre productions and ‘disguisings’, when even the king and queen dressed up in costume to fool their courtiers. Throughout the festive season, all ranks of subjects were freed for a short time from everyday cares to indulge in eating, drinking, dancing and game-playing. We might assume that our modern Christmas owes much to the Victorians. In fact, as Alison Weir and Siobhan Clarke reveal in this fascinating book, many of our favourite Christmas traditions date back much further. Carol-singing, present-giving, mulled wine and mince pies were all just as popular in Tudor times, and even Father Christmas and roast turkey dinners have their origins in this period. The festival was so beloved by English people that Christmas traditions survived remarkably unchanged in this age of tumultuous religious upheaval. Beautifully illustrated with original line drawings throughout, this enchanting compendium will fascinate anyone with an interest in Tudor life – and anyone who loves Christmas.
Author : Brigitte Webster
Publisher : Pen and Sword History
Page : 258 pages
File Size : 50,9 Mb
Release : 2023-09-30
Category : Social Science
ISBN : 9781399092623
Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes! Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor’s obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favorites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations. Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavors and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year’s culinary gift fit for a Tudor monarch.
Author : Annie Gray
Publisher : September Publishing
Page : 276 pages
File Size : 51,7 Mb
Release : 2020-09-24
Category : Cooking
ISBN : 9781910907603
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author : T.Tudor
Publisher : Рипол Классик
Page : 157 pages
File Size : 55,9 Mb
Release : 1966
Category : History
ISBN : 9785872440345
Author : Maggie Black
Publisher : J Paul Getty Museum Publications
Page : 144 pages
File Size : 46,9 Mb
Release : 2012
Category : Cooking
ISBN : 1606061097
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author : Tasha Tudor,Richard Brown
Publisher : Little, Brown
Page : 144 pages
File Size : 51,8 Mb
Release : 1992-10-28
Category : Gardening
ISBN : 0316112925
A passage into the private and anachronistic world of a favorite children's author and illustrator follows her throughout the seasons as she lives on her Vermont farm without electricity, plumbing, or other modern amenities. 30,000 first printing. $35,000 ad/promo.
Author : Tasha Tudor
Publisher : Simon & Schuster Books for Young Readers
Page : 0 pages
File Size : 55,5 Mb
Release : 1996-11-01
Category : Juvenile Fiction
ISBN : 0689811624
A beautifully-illustrated classic about all the best times of year. There were homemade valentines and Easter eggs, Fourth of July picnics and family birthdays. Thanksgiving brought visits from relatives—so many, the children had to sleep in the barn! And finally, there was Christmas, the best of all “times to keep,” with handmade presents, an Advent calendar, and a “beautiful tree in a shine of candles.” Month by month, Tasha Tudor’s delicate illustrations bring to life the holidays of an earlier time. A warm-hearted celebration of family and tradition, this treasury of “times to keep” will be cherished and enjoyed all year long.