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Author : Terry Breverton
Publisher : Amberley Publishing Limited
Page : 603 pages
File Size : 53,5 Mb
Release : 2015-09-15
Category : History
ISBN : 9781445648750
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author : Peter Brears
Publisher : Souvenir Press
Page : 221 pages
File Size : 45,6 Mb
Release : 2011-05-01
Category : Social Science
ISBN : 9780285640238
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Author : Terry Breverton
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2017-12-15
Category : Cooking
ISBN : 1445660407
Did you ever wonder what the Tudors ate and drank? A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author : Peter Chrisp
Publisher : Heinemann Educational Publishers
Page : 23 pages
File Size : 46,8 Mb
Release : 1997
Category : England
ISBN : 0431068232
Experience life as it really was in Tudor and Victorian times. Each book takes a typical kitchen or school from the period and looks in detail at a working day from early morning through to the end of the day.
Author : Peter C. D. Brears
Publisher : Souvenir Press
Page : 208 pages
File Size : 55,7 Mb
Release : 1999
Category : Biography & Autobiography
ISBN : STANFORD:36105025153300
Possibly the first industrial complex to be operated in England, the kitchens at Hampton Court Palace were highly organised and built to feed the whole of King Henry VIII''s household. Brears traces their history & functions in this illustrated volume.'
Author : Clare Murphy,Susanne Groom
Publisher : Unknown
Page : 48 pages
File Size : 41,5 Mb
Release : 2007
Category : Cooking, English
ISBN : 187399303X
Author : Alison Sim
Publisher : The History Press
Page : 186 pages
File Size : 50,7 Mb
Release : 2011-09-30
Category : History
ISBN : 9780752468303
The political and military history of the sixteenth century is well known, and much written about, but what of the thousands of women who have, for the most part, eluded the historian's pen? The Tudor Housewife aims to answer this question, providing a unique and accessible introduction to the everyday life and responsibilities of women from all levels of society in the age of Henry VIII and Elizabeth I. With chapters on marriage, childbirth, the upbringing of children, washing and cleaning, food and drink, the housewife as doctor, women and business, and women and religion, Alison Sim reveals how women were expected to manage businesses as well as the household accounts, take extensive personal interest in the moral welfare of their children, administer medicine to their households and act as a helpmeet to their husbands in every aspect of life. This book unveils the powerful position of ordinary women in Tudor society and provides a captivating insight into their lives. Alison Sim is a freelance historian specialising in Tudor Housewifery skills. She has been featured on a number of Channel 4 history programmes, including Time Team, and has also written Pleasures and Pastimes in Tudor England for The History Press.
Author : Mary Green
Publisher : Folens Limited
Page : 64 pages
File Size : 41,5 Mb
Release : 2003-09-15
Category : History
ISBN : 1843030594
Author : Tasha Tudor
Publisher : Simon and Schuster
Page : 19 pages
File Size : 45,6 Mb
Release : 2015-07-28
Category : Juvenile Fiction
ISBN : 9781481430265
While visiting her grandparents' farm, Sylvie Ann finds a fine large pumpkin for Halloween but it leads her a merry chase as it rolls faster and faster down the hill and into the barnyard.
Author : Alison Uttley
Publisher : Penguin UK
Page : 432 pages
File Size : 42,6 Mb
Release : 2015-07-02
Category : Juvenile Fiction
ISBN : 9780141361352
A TRAVELLER IN TIME by Alison Uttley is a much-loved time-slip novel which vividly captures life at the time of Mary, Queen of Scots. Penelope lives in the 20th Century, and it is only when she visits Thackers, a remote, ancient farmhouse, that she finds herself travelling back in time to join the lives of the Babington family, and watching helplessly as tragic events bring danger to her friends and the downfall of their heroine Mary, Queen of Scots, whom they are seeking to rescue.
Author : Winslow Tudor
Publisher : Skyhorse
Page : 273 pages
File Size : 52,6 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9781510711006
World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening." Tasha’s grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn't, or didn't want to, she didn't worry. Frugality was on her shopping list as well. These receipts&mdashfrom Tasha’s poppyseed cake to shepherds pie, potato soup to chocolate pudding—have been the mainstay of Tasha's family for generations and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha’s homestead. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Peter Chrisp
Publisher : Heinemann Educational Publishers
Page : 23 pages
File Size : 55,6 Mb
Release : 1997
Category : Great Britain
ISBN : 0431068216
Author : Mary Mason Campbell
Publisher : Unknown
Page : 170 pages
File Size : 44,7 Mb
Release : 1971
Category : Herb gardening
ISBN : OCLC:1421788
Author : Peter C. D. Brears
Publisher : Prospect Books (UK)
Page : 0 pages
File Size : 46,6 Mb
Release : 2015
Category : Cooking
ISBN : 1909248320
From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.
Author : Tasha Tudor
Publisher : Little, Brown
Page : 168 pages
File Size : 41,5 Mb
Release : 2009-11-29
Category : Cooking
ISBN : 9780316093118
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.
