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Author : Terry Breverton
Publisher : Amberley Publishing Limited
Page : 603 pages
File Size : 51,5 Mb
Release : 2015-09-15
Category : History
ISBN : 9781445648750
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author : Peter Brears
Publisher : Souvenir Press
Page : 221 pages
File Size : 47,7 Mb
Release : 2011-05-01
Category : Social Science
ISBN : 9780285640238
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Author : Terry Breverton
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 2017-12-15
Category : Cooking
ISBN : 1445660407
Did you ever wonder what the Tudors ate and drank? A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author : Peter Chrisp
Publisher : Heinemann Educational Publishers
Page : 23 pages
File Size : 43,8 Mb
Release : 1997
Category : England
ISBN : 0431068232
Experience life as it really was in Tudor and Victorian times. Each book takes a typical kitchen or school from the period and looks in detail at a working day from early morning through to the end of the day.
Author : Peter C. D. Brears
Publisher : Souvenir Press
Page : 208 pages
File Size : 46,6 Mb
Release : 1999
Category : Biography & Autobiography
ISBN : STANFORD:36105025153300
Possibly the first industrial complex to be operated in England, the kitchens at Hampton Court Palace were highly organised and built to feed the whole of King Henry VIII''s household. Brears traces their history & functions in this illustrated volume.'
Author : Clare Murphy,Susanne Groom
Publisher : Unknown
Page : 48 pages
File Size : 41,8 Mb
Release : 2007
Category : Cooking, English
ISBN : 187399303X
Author : Mary Green
Publisher : Folens Limited
Page : 64 pages
File Size : 50,9 Mb
Release : 2003-09-15
Category : History
ISBN : 1843030594
Author : Peter Chrisp
Publisher : Heinemann Educational Publishers
Page : 23 pages
File Size : 52,5 Mb
Release : 1997
Category : Great Britain
ISBN : 0431068216
Author : Peter C. D. Brears
Publisher : Prospect Books (UK)
Page : 0 pages
File Size : 46,9 Mb
Release : 2015
Category : Cooking
ISBN : 1909248320
From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.
Author : Bethan Watts
Publisher : Pen and Sword History
Page : 234 pages
File Size : 42,5 Mb
Release : 2023-09-30
Category : History
ISBN : 9781399089302
Inside the Tudor Home sheds light on how people lived in the sixteenth century from plush royal palaces to wattle-and-daub cottages and everything in between. Power. Politics. Prosperity. Plague. Tudor England; a country replete with sprawling landscapes, dense forests and twisting urban labyrinths. This is a place of stagnation and of progress; of glorious cultural revolution, where the wheel of fortune is forever turning. From the plush royal palaces to the draughtiest of wattle-and-daub cottages, sixteenth-century England revolved around the people who formed the beating heart of Tudor society. These people celebrated scientific progress and lamented religious persecution; championed the rights of women and the underrepresented; fell in love with sweethearts, cared for pets and mourned the deaths of their loved ones. In her first book, Bethan Catherine Watts sheds light on the Tudor home and the everyday lives of those who lived there.
Author : Tracy Borman
Publisher : Grove/Atlantic, Inc.
Page : 528 pages
File Size : 51,6 Mb
Release : 2016-12-13
Category : History
ISBN : 9780802189806
A history focused on the monarchs’ intimate daily lives that “furnishes readers with a ‘Hey, did you know…?’ on almost every page” (The New York Times Book Review). England’s Tudor monarchs—Henry VII, Henry VIII, Edward VI, Mary I, and Elizabeth I—are perhaps the most celebrated of history’s royal families. But for all we know about them, their lives away from the public eye remain largely beyond our grasp. Here, an acclaimed historian delves deep behind the public facade of the monarchs, showing us what their lives were like beyond the stage of the court. Drawing on original material from those closest to them—courtiers like the “groom of the stool,” a much-coveted position, surprisingly—Tracy Borman examines Tudor life in fine detail. What did the monarchs eat? What clothes did they wear, and how were they designed, bought, and cared for? How did they wield power? When sick, how were they treated? What games did they play? How did they practice their faith? And whom did they love, and how did they give birth to the all-important heirs? Exploring their education, upbringing, and sexual lives, and taking us into the kitchens, bathrooms, schoolrooms, and bedrooms at court, The Private Lives of the Tudors charts the course of the entire dynasty, surfacing new and fascinating insights into these celebrated figures. “No royal family is better known…But there’s still much to learn from The Private Lives of the Tudors thanks to the expertise and persistence of Borman…The most captivating moments of Private Lives, and there are plenty of them, bring the reader into other personal Tudor moments of strength, weakness, and heartache.”?Christian Science Monitor “Comprehensively researched and compulsively readable…thoroughly entertaining.”?Minneapolis Star Tribune
Author : Natalie Grueninger
Publisher : The History Press
Page : 247 pages
File Size : 49,9 Mb
Release : 2017-08-16
Category : History
ISBN : 9780750985024
This engaging and practical travel guide takes you on a journey through the best of Tudor London, to sites built and associated with this fascinating dynasty, and to the museums and galleries that house tantalising treasures from this rich period of history. Join the author as she explores evocative historical sites, including the magnificent great hall of Eltham Palace, the most substantial surviving remnant of the medieval palace where Henry VIII spent time as a child, and the lesser-known delights of St Helen's Church, dubbed the 'Westminster Abbey of the City' for its impressive collection of Tudor monuments. A range of photographs, maps and visitor information, together with an informative narrative, bring the most intriguing personalities and stories of the thirty plus sites across Greater London vividly to life. This a must have companion for both those planning their own 'Tudor pilgrimage' and for the armchair traveller alike.
Author : Alison Sim
Publisher : The History Press
Page : 203 pages
File Size : 41,5 Mb
Release : 2005-04-28
Category : Social Science
ISBN : 9780752495422
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
Author : Sara Pennell
Publisher : Bloomsbury Publishing
Page : 272 pages
File Size : 42,8 Mb
Release : 2016-06-30
Category : History
ISBN : 9781441166975
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Author : Terry Breverton
Publisher : Amberley Publishing Limited
Page : 256 pages
File Size : 54,8 Mb
Release : 2016-03-15
Category : History
ISBN : 9781445649030
What the Tudors ate and drank in 400 authentic recipes