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Author : Mary Mason Campbell
Publisher : Unknown
Page : 170 pages
File Size : 53,7 Mb
Release : 1979
Category : Herb gardening
ISBN : OCLC:6950308
Author : Mary Mason Campbell
Publisher : Unknown
Page : 170 pages
File Size : 55,9 Mb
Release : 1971
Category : Herb gardening
ISBN : 0684126133
This is a book for the gardener who loves to cook and the cook who loves to garden; for the beginner who has never turned a spade and for the experienced gardener whose "green thumb" is itching to try an exciting new project.
Author : Mary Mason Campbell
Publisher : Unknown
Page : 170 pages
File Size : 52,7 Mb
Release : 1971
Category : Herb gardening
ISBN : OCLC:1421788
Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Page : 163 pages
File Size : 45,9 Mb
Release : 2007-07-10
Category : Cooking
ISBN : 9780471753094
Provides easy-to-make and mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts that can be made by children with minimal adult supervision and help.
Author : Better Homes and Gardens
Publisher : Meredith Books
Page : 664 pages
File Size : 51,9 Mb
Release : 2006
Category : Cooking
ISBN : 0696224038
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author : Betty Crocker
Publisher : HarperCollins
Page : 240 pages
File Size : 41,9 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9781328710376
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook? Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Author : C.S. Fairfax
Publisher : Lulu.com
Page : 264 pages
File Size : 44,8 Mb
Release : 2018-05-17
Category : Reference
ISBN : 9781387592760
Read through time, enjoying the good, the better, and the best books from each of the seven eras below: Year 1: Ancient History to 476 A.D. Year 2: The Middle Ages, 477 to 1485 A.D. Year 3: The Age of Discovery, 1485-1763 A.D. Year 4: The Age of Revolution, 1764-1848 A.D. Year 5: The Age of Empire, 1849-1914 A.D. Year 6: The American Century, 1915-1995 A.D. Year 7: The Information Age, 1996- Present Day At the end of seven years, repeat! A Seven Year Cycle Reading Plan is a booklist compiled of hundreds of books from each era in history organized into categories of interest. This volume also includes copious room for you to add your own favorite titles!
Author : Susan Marks
Publisher : Simon and Schuster
Page : 290 pages
File Size : 42,6 Mb
Release : 2010-05-11
Category : Cooking
ISBN : 9781439104019
IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1040 pages
File Size : 44,6 Mb
Release : 1973
Category : Copyright
ISBN : STANFORD:36105119497647
Author : Anonim
Publisher : Unknown
Page : 78 pages
File Size : 47,5 Mb
Release : 1972
Category : Gardening
ISBN : UVA:X004950183
Author : Victor W. Geraci
Publisher : Springer
Page : 225 pages
File Size : 48,8 Mb
Release : 2017-03-02
Category : Social Science
ISBN : 9783319528571
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.
Author : William John Hare,Priscilla T. Hare,Tasha Tudor
Publisher : Unknown
Page : 600 pages
File Size : 47,7 Mb
Release : 1999
Category : Biography & Autobiography
ISBN : UOM:39015047498814
Author : Anonim
Publisher : Unknown
Page : 804 pages
File Size : 45,7 Mb
Release : 1983
Category : Agriculture
ISBN : UFL:31262081341900
Author : Anonim
Publisher : Unknown
Page : 30 pages
File Size : 42,9 Mb
Release : 1976
Category : Agriculture
ISBN : UCR:31210022196826
Author : Betty Crocker
Publisher : Betty Crocker
Page : 281 pages
File Size : 55,6 Mb
Release : 2021
Category : Cooking
ISBN : 9780358381136
Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.