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Moving between Tuscany, London, Rome and New York, The Tuscan Trilogy recounts the joys and tragedies of a woman whom fate both cuddles and flays, of her rise from childhood poverty in Southern Italy to glittering social and and financial success in London, of the men who love her, of her sons, and of the castle in the Chianti hills where the story begins and ends.
This three generation saga begins in June 1944 when a young British officer, Robert Lonsdale, heir to banker sir George Lonsadale, is wounded as Allied forces are chasing a retreating enemy across Tuscany, near the Castello of his aunt, English born Contessa Lydia San Germano, and helped to safety by attractive 18 year old Rosa, an orphaned peasant girl from Southern Italy who works for her. Robert and she fall in love and plan to marry but, due to the war and a series of events and mishaps, that will only take place 30 years later when this first part of the saga ends. The action moves between Tuscany, London, Warwickshire, New York and Rome, and tells of the joys and tragedies of a woman whom fate both cuddles and flays, of the men who love her, of her sons, of the castello in the Chianti hills where everything started, and which finally becomes hers.
“Titanic in potential appeal . . . the Mátés do something rare; they go native.”—Washington Post This hilarious, international bestseller is a true-life adventure of a New York City couple moving to Tuscany. Ferenc Máté’s enthusiastic prose is infectious. He brings to life the real Tuscany: the contadini neighbors, country life—the harvest, grape, and olive picking, wine making, mushroom hunting, woodcutting—the holidays, and of course the never-ending, mouthwatering meals.
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Wedding Bells at Villa Limoncello by Daisy James Pdf
When Isabella Jenkins is fired from her job, she escapes to Tuscany for some quiet time away. But her serene Italian getaway turns chaotic as she finds herself on a mission to pull off the wedding of the century and get her life in order. If only the local chef's smile wasn't such a powerful distraction.
"The Resistance fighter whose code name was Sparrow relentlessly pursues the collaborator of one of the worst Nazi atrocities in Italy during WWII. But in the treacherous and mysterious land of the Garfagnana, he discovers something he has long hidden within himself."--Page 4 of cover
Tuscan Echoes is an articulate, superb and original extended mediation on nationality and identity.~Midwest Book ReviewSmith gives us more of Italy than himself. He paints with words rather than oils and the result is a quiet tribute to a country that author clearly regards as his spiritual home.~Smoky Mountain NewsExquisite travelogue memoir . . . notable for its richly descriptive passages about place, and its remarkable effectiveness at translating with exactitude, the sights and sounds that have haunted (the authors) dreams for year.~Boox Revbiew. . . a perfect love song to Italy.~Charleston Post and CourierAuthor Mark Gordon Smiths Italian Trilogy opened to critical acclaim in Tuscan Echoes, A Season in Italy. In Tuscan Light, he continues to explore the culture of a country which remains stable, even in the midst of tremendous social and economic change. Through his lush and evocative writing he shares stories of Italians love of family, history, food and wine and their never ending passion for place and land. Tuscan Light, Memories of Italy is a moving and breathtaking tribute to Bella Italia, once which firmly establishes the author as one of the best travel writers of our day.
The Tuscan Sun Cookbook by Frances Mayes,Edward Mayes Pdf
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
The Temptation of Father Lorenzo by Paul Salsini Pdf
Praise for A Tuscan Trilogy The Cielo: A Novel of Wartime Tuscany. “A moving debut novel of a luscious country.” – Jacqueline Mitchard, best-selling author of The Deep End of the Ocean . Sparrow’s Revenge: A Novel of Postwar Tuscany. “I enthusiastically recommend Sparrow’s Revenge to anyone with the slightest interest in history, Italy or human nature – in short, to everyone.” – BookReview.com Dino’s Story: A Novel of 1960s Tuscany. “Salsini’s research once again is impeccable and serves well to anchor this young man’s story to an unforgettable place and time in Italian history.” – Fred Gardaphe, distinguished professor English and Italian American Studies at Queens College and associate editor of Fra Noi. The Temptation of Father Lorenzo: Ten Stories of 1970s Tuscany A decade after Dino’s Story, the beloved characters of the first three novels return in this engrossing collection, all set in Florence and the beautiful hills of Tuscany. Father Lorenzo, still exhausted from the flood, is tempted by a beautiful woman. Tomasso seeks his long-lost son. Father Sangretto retaliates when a rival priest produces a “miracle.” Donna and Ezio open their farmhouse to tourists and an eccentric author is their first visitor. The women of Sant’Antonio join to help the stricken Annabella. Anna leaves the convent. Dino makes up his mind between Sophia and Francesca. And more.
With our world so storm-tossed and rudderless, this might just be the book for our times. Sun-drenched Tuscany is synonymous with the ideal life. But it didn't happen by chance. Since the Etruscans, the Tuscans have treated their breathtaking countryside with sagacious respect and, in hamlets and hill towns, have built a culture of simplicity, beauty, neighborliness, good food, and a love of daily life. Ferenc Máté, a Tuscan resident for twenty years, explores this idyllic existence. He finds Tuscans brimming with creative practicality, down-home humor, and relentless optimism. Blended with their passion for work and independence, they have achieved a haven of economic stability, physical and emotional security, and a fortifying sense of belonging. From their organic gardens to their mouthwatering cuisine, from high-quality, craftsmen-made products and family-run businesses to the joys centered in human contact, Tuscans live a healthy, emotionally rich life. Máté—engaging, funny, and insightful—shows us how to live like Tuscans.
When Isobel Dusi visited Italy with her Australian husband Lou, little did they imagine that life would change forever. But, utterly besotted with the fragrant warmth and good-natured conviviality of Southern Tuscany, they decided to sell up their lives in the big city and move thousands of miles to follow the dream of a life more in keeping with ancient rhythms and time-honoured traditions of the Mediterranean. After months of searching they settled upon Montalcino, an intriguing hilltop medieval village with a reputation for some of the finest wine in Italy. VANILLA BEANS AND BRODO is an account of Isobel's hard-won acceptance into this tempestuous, warm-hearted and proudly independent community, whose voluble passions for home grown wine and Tuscan cuisine, for football and ancient traditions and festivals, puts paid to the myth that life in rural Tuscany is tranquil. Isobel and Lou are gradually transformed into Isabella and Luigi in this charming account of Tuscan village life that really gets to the beating heart of an Italian community - its joys, pleasures, anxieties, but above all, its absorbing eccentricities.
NATIONAL BESTSELLER In Renaissance Florence, a young artist searching for her missing mother is discovered by arch-rivals Michelangelo and Leonardo da Vinci In Tuscany during the early 1500s, Beatrice, a peasant girl, finds herself alone in the countryside after her father is killed and her mother disappears into the walled city of Florence. Barefoot and defiant, Beatrice enters the city to sell her family’s olive oil to the artists who toil to create masterworks that will elevate the status of the republic. While selling her wares, Beatrice befriends Michelangelo as he struggles to sculpt David and helps heal a melancholic woman who is having her portrait painted by the brilliant but aging Leonardo. Bonds deepen even while Michelangelo and Leonardo are pitted against each other in a competition organized by Machiavelli. Set during five epic years, Tuscan Daughter reveals the humanity and struggles of a young woman who longs to find the only family she has left while seeking to be an artist in her own right. In her own way, Beatrice influences the artistic masters of the time to find peace with their inner demons as they stake everything on the power of beauty to transform and inspire.
