The Two Spoons Cookbook

Author : Hannah Sunderani
Publisher : Penguin
Page : 486 pages
File Size : 45,8 Mb
Release : 2022-05-31
Category : Cooking
ISBN : 9780735241299

Get Book

The Two Spoons Cookbook by Hannah Sunderani Pdf

NATIONAL BESTSELLER French-inspired vegan recipes worth sharing—and best served with two spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including: Breakfast and Brunch: Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks: Golden Turmeric Latte, Chocolat Chaud, Wally’s Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites: Sweet Sablés, Cannelés, Chocolate Almond Torte Appetizers and Nibbles: Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads: Hearty Moroccan Lentil Soup, Chickpea Salad Niçoise, French Lentil and Walnut Soup Entrées: Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts: Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah’s journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community.

Author : Hannah Sunderani
Publisher : National Geographic Books
Page : 0 pages
File Size : 50,9 Mb
Release : 2022-05-31
Category : Cooking
ISBN : 9780735241282

Get Book

The Two Spoons Cookbook by Hannah Sunderani Pdf

NATIONAL BESTSELLER French-inspired vegan recipes worth sharing—and best served with two spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including: Breakfast and Brunch: Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks: Golden Turmeric Latte, Chocolat Chaud, Wally’s Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites: Sweet Sablés, Cannelés, Chocolate Almond Torte Appetizers and Nibbles: Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads: Hearty Moroccan Lentil Soup, Chickpea Salad Niçoise, French Lentil and Walnut Soup Entrées: Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts: Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah’s journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community.

Author : Tara O'Brady
Publisher : Appetite by Random House
Page : 256 pages
File Size : 43,6 Mb
Release : 2015-04-21
Category : Cooking
ISBN : 9780449016312

Get Book

Seven Spoons by Tara O'Brady Pdf

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

Author : Richard Chamberlain
Publisher : Xlibris Corporation
Page : 121 pages
File Size : 54,9 Mb
Release : 2013-02-15
Category : Cooking
ISBN : 9781479786305

Get Book

The Cookbook for Men Who Must by Richard Chamberlain Pdf

Men should be able to prepare some basic meals either for their family or for themselves. My father – God rest his soul – could not boil water without burning it. He could make almost anything out of sheet metal but could not make any kind of food.” Does this sound like a man you know? “Men, with the recipes in this cookbook, with relatively little effort you will be able to prepare some basic meals and snacks for yourself, for your family, for your buddies, or at least to impress a date. There’s nothing really fancy in here – just good food that everybody likes” Ladies, If you use it, we just won’t tell anybody.

Author : Rick Greenspan,Hal Kahn
Publisher : Rick Greenspan and Hal Kahn
Page : 244 pages
File Size : 46,9 Mb
Release : 2004
Category : Outdoor cooking
ISBN : 1580175007

Get Book

The Leave-no-crumbs Camping Cookbook by Rick Greenspan,Hal Kahn Pdf

Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

Author : Anonymous
Publisher : Simon and Schuster
Page : 222 pages
File Size : 51,6 Mb
Release : 2012-05-15
Category : Cooking
ISBN : 9781620873489

Get Book

The Swedish-American Cookbook by Anonymous Pdf

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal’s instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.

Author : Nicki Sizemore
Publisher : Callisto Media, Inc.
Page : 254 pages
File Size : 46,5 Mb
Release : 2016-01-15
Category : Cooking
ISBN : 9781942411956

Get Book

The Food Processor Family Cookbook by Nicki Sizemore Pdf

Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You’re just looking for the inspiration—and time—to use it. Food blogger and busy mom Nicki Sizemore shares her time-saving, money-saving tips to prep meals and treats, from melt-in-your-mouth muffins to kid-friendly favorites—all with your food processor. With The Food Processor Family Cookbook, you’ll find tons of tasty, under-an-hour food processor recipes that maximize deliciousness—and minimize your time in the kitchen. Let your food processor do the work for you, from chopping to shredding, so you can get to the important part: sharing wholesome, homemade meals with your family. Learn insider tips for using your food processor, with: 120 family-friendly food processor recipes (including gluten-free and vegan options) like Shrimp Tacos With Pumpkin Seed And Spinach Pesto Helpful dietary labels to guide you toward diet-specific recipes Time-saving tips and techniques to get the most out of your machine, cut your dinner prep time, and keep your food processor clean Process Pro features for at-a-glance highlights of the different blades or discs Whether you’re making party-friendly sides, prepping wholesome family meals, or pureéing homemade baby food, The Food Processor Family Cookbook is your essential food processor cookbook for tackling recipes like a processor pro.

Author : Kathy Israelian Fleming,Nancy Israelian Doyle
Publisher : Wimmer Cookbooks
Page : 256 pages
File Size : 51,6 Mb
Release : 2008-06-01
Category : Cooking
ISBN : 0981575307

Get Book

Two Sisters and the Silver Spoon Cookbook: Guaranteed Not to Tarnish Your Image by Kathy Israelian Fleming,Nancy Israelian Doyle Pdf

We invite you to travel through our much awaited cookbook, "TWO SISTER AND THE SILVER SPOON." Welcome to our world of entertaining. Our seasonal recipes and family favorites will enlighten your own entertaining venue. Join us as we step into the culinary world using recipes from all parts of our great country and beyond. From maple syrup and cranberries to saffron and pecans in these pages, we guaranty you an exciting culinary experience that is easy to accomplish with basic ingredients fround in today's modern kitchen.

Author : Anonim
Publisher : Unknown
Page : 90 pages
File Size : 45,7 Mb
Release : 1890
Category : Community cookbooks
ISBN : HARVARD:RSL83I

Get Book

Cups and Spoons by Anonim Pdf

Author : Darla Worden,Eliza Cross
Publisher : Gibbs Smith
Page : 225 pages
File Size : 46,6 Mb
Release : 2009
Category : Cooking
ISBN : 9781423603474

Get Book

Rusty Parrot Cookbook by Darla Worden,Eliza Cross Pdf

Rusty Parrot Cookbook Recipes from Jackson Hole's Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts. Mouthwatering recipes from a Jackson Hole favorite Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family. Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.

Author : Auguste Escoffier
Publisher : Clarkson Potter
Page : 943 pages
File Size : 41,9 Mb
Release : 1941-11-13
Category : Cooking
ISBN : 9780517506622

Get Book

The Escoffier Cookbook by Auguste Escoffier Pdf

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Author : American Heart Association
Publisher : Harmony
Page : 546 pages
File Size : 48,5 Mb
Release : 2017-06-20
Category : Cooking
ISBN : 9780553447187

Get Book

The New American Heart Association Cookbook, 9th Edition by American Heart Association Pdf

Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes—100 all new, 150 refreshed—that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource—including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully—by the most recognized and respected name in heart health is certain to become a staple in American kitchens.

Author : Tracey Medeiros
Publisher : The Countryman Press
Page : 256 pages
File Size : 53,7 Mb
Release : 2013-05-06
Category : Cooking
ISBN : 9781581571660

Get Book

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State by Tracey Medeiros Pdf

Shares recipes and personal stories from farmers, chefs, and restaurateurs in Vermont.

Author : Lynette Rhorer Shirk,Lynette Rohrer Shirk
Publisher : Simon and Schuster
Page : 304 pages
File Size : 47,9 Mb
Release : 2007-08-01
Category : Cooking
ISBN : 9781605502465

Get Book

The Everything Tapas and Small Plates Cookbook by Lynette Rhorer Shirk,Lynette Rohrer Shirk Pdf

Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!

Author : Jekka McVicar
Publisher : Random House
Page : 354 pages
File Size : 47,8 Mb
Release : 2012-03-31
Category : Cooking
ISBN : 9781448146109

Get Book

Jekka's Herb Cookbook by Jekka McVicar Pdf

Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.