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Author : Brian P. Cleary
Publisher : Millbrook Press
Page : 36 pages
File Size : 42,5 Mb
Release : 2010-08-01
Category : Juvenile Nonfiction
ISBN : 9781580135887
Rhyming verse explains the different foods that make up the vegetable group of the food pyramid.
Author : Annabelle Tometich
Publisher : Child's World
Page : 0 pages
File Size : 49,7 Mb
Release : 2013-08
Category : Nutrition
ISBN : 1623236061
Introduces vegetables, including how vegetables build muscles, recommended daily amounts, and popular vegetables from around the world.
Author : Mari C. Schuh
Publisher : Capstone
Page : 30 pages
File Size : 54,6 Mb
Release : 2006
Category : Juvenile Nonfiction
ISBN : 073685374X
Text and photographs present the vegetable group, the foods in this group, and examples of healthy eating choices.
Author : Megan Borgert-Spaniol
Publisher : Bellwether Media
Page : 24 pages
File Size : 44,6 Mb
Release : 2009-08-01
Category : Juvenile Nonfiction
ISBN : 9781612115948
Vegetables deserve more than side-dish status. They boast many of the benefits of other food groups, and they’re a main source of vitamin A to boot. Discover the fun in preparing vegetables for your plate. The more colors, the better!
Author : Annabelle Tometich
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 2013-08
Category : Fruit
ISBN : 1623236037
Introduces fruits, including how fruits help growth, recommended daily amounts, and how to add fruits to meals and snacks.
Author : Mari C. Schuh
Publisher : Capstone
Page : 26 pages
File Size : 51,7 Mb
Release : 2013
Category : Juvenile Nonfiction
ISBN : 9781429687430
"Simple text and photos describe USDA's MyPlate tool and healthy vegetable choices for children.="--Provided by publisher.
Author : Mari C. Schuh
Publisher : Capstone Press
Page : 24 pages
File Size : 46,9 Mb
Release : 2006
Category : Juvenile Nonfiction
ISBN : 073686928X
Text and photographs present the vegetable group, the foods in this group, and examples of healthy eating choices.
Author : Institute of Medicine,Food and Nutrition Board,Committee to Review Child and Adult Care Food Program Meal Requirements
Publisher : National Academies Press
Page : 311 pages
File Size : 49,7 Mb
Release : 2011-06-06
Category : Medical
ISBN : 9780309158459
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.
Author : Michael Anthony
Publisher : Little, Brown
Page : 576 pages
File Size : 42,5 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9780316344609
One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.
Author : Gail Gibbons
Publisher : Holiday House
Page : 18 pages
File Size : 48,6 Mb
Release : 2024-01-02
Category : Juvenile Nonfiction
ISBN : 9780823457700
What are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.
Author : John Burstein
Publisher : Crabtree Publishing Company
Page : 28 pages
File Size : 45,6 Mb
Release : 2009-08
Category : Juvenile Nonfiction
ISBN : 0778750450
In this interesting new book Slim explores the essential nutritional value of the vegetable group. Children will learn about the incredible variety of vegetables and vegetable products, the history of vegetables in the human diet, what is special about dark green and leafy vegetables, what changes occur when vegetables are cooked, vegetables grown around the world, and how many vegetables a person needs each day.
Author : Marcie Aboff
Publisher : Capstone Classroom
Page : 14 pages
File Size : 41,5 Mb
Release : 2011-08
Category : Juvenile Nonfiction
ISBN : 9781429671637
"Simple text and illustrations present MyPlate and the vegetable group, the foods in this group, and examples of healthy eating choices"--
Author : Brian P. Cleary
Publisher : Millbrook Press
Page : 36 pages
File Size : 53,5 Mb
Release : 2013-08-01
Category : Juvenile Nonfiction
ISBN : 9781467713375
Rhyming text introduces young readers to foods in the vegetable group, including sweet pototoes, cauliflower, and spinach. Also introduces the health benefits of these foods and physical activity. This revised edition contains MyPlate information and recommendations.
Author : Brian P. Cleary
Publisher : Unknown
Page : 31 pages
File Size : 42,8 Mb
Release : 2014
Category : Vegetables
ISBN : 1467720224
An introduction to foods in the vegetable group and their health benefits, including sweet potatoes, cauliflower, spinach, and more.
Author : Nirmal K. Sinha,Y. H. Hui,E. Özgül Evranuz,Muhammad Siddiq,Jasim Ahmed
Publisher : John Wiley & Sons
Page : 786 pages
File Size : 40,9 Mb
Release : 2010-11-19
Category : Technology & Engineering
ISBN : 9780470958445
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors