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Author : Marian Morash
Publisher : Alfred A. Knopf
Page : 386 pages
File Size : 41,9 Mb
Release : 1982
Category : Cookbooks
ISBN : 9780394707808
Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Author : Marian Morash
Publisher : Alfred a Knopf Incorporated
Page : 383 pages
File Size : 55,6 Mb
Release : 1993
Category : Cooking
ISBN : 0679423621
100 full-color photographs in text
Author : Lori Weidenhammer
Publisher : D & M Publishers
Page : 240 pages
File Size : 54,5 Mb
Release : 2016-04-30
Category : Gardening
ISBN : 9781771620543
Who knew modern civilization may be brought down, not by plagues or war, but by bees? Or, more correctly, by no bees? This book investigates the growing problem of bee mortality and offers practical measures we can all take to help. In ecological terms, bees play a critical role in the survival of many plant communities and continuation of life on this planet. No pollination, no seeds. No seeds, no future. Now that bees are facing unprecedented levels of die-off caused by a toxic mixture of environmental stresses, a community-based effort is needed to make gardens, fields and landscapes healthy sanctuaries for bees. Just as citizens banded together to produce Victory Gardens to offset the perilous food shortages of World Wars I and II, now a similarly vital level of collective effort is needed to make our gardens into lifesaving shelters for these essential creatures. Planning a bee-friendly space can provide a beautiful and bountiful selection of edible crops, native plants and fragrant ornamentals, as well as herbs that have medicinal properties for both pollinators and people. With the help of ten inspiring garden plans and planting guides, Weidenhammer shows how bee-friendly plants can be used in creative combinations for plots and pots of all sizes, and are easily grown by novices and seasoned gardeners alike. In the spirit of the history-making Victory Gardens, readers will learn how to pack optimum benefits into a limited space for the survival of hive and home, and backyard beekeepers will learn great planting strategies for making sure their honeybees are healthy and have ample food to overwinter. Victory Gardens for Bees is also buzzing with DIY projects that will provide nesting sites and essential supplies for precious pollinators. With plenty of photographs to help readers identify bees of all stripes, beekeeping tips and other interesting bee-phemera, this book is a must-have for anyone who wants to do their part to save bees.
Author : James Underwood Crockett
Publisher : Unknown
Page : 348 pages
File Size : 40,8 Mb
Release : 1977
Category : Electronic
ISBN : 8210379456XXX
Author : Elizabeth Baird
Publisher : Whitecap Books
Page : 0 pages
File Size : 40,9 Mb
Release : 2018-09-17
Category : Cooking
ISBN : 1770503234
Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War -- in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings and photographs, the text explores the role of the army cook, what soldiers ate in and behind the trenches, the war time efforts on the home front, the role of alcohol, the importance of food packages from home, and the problems of surplus. The text also explores the Children's Potato War Plot Fund, the Vacant Land Cultivation act, and the importance of home gardens. Three elucidating essays by Wayne Reeves, Chief Curator, Museum and Heritage Services, City of Toronto; Kevin Hebib, Program Development Officer, Fort York National Historic Site, and David Webb, Ontario Region Military Curator (ret), Parks Canada, provide fascinating details about the role of food in war.
Author : Barbara Damrosch,Eliot Coleman
Publisher : Workman Publishing
Page : 497 pages
File Size : 49,6 Mb
Release : 2013-02-19
Category : Cooking
ISBN : 9780761176817
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Author : George Washington 1864?-1943 Carver
Publisher : Hassell Street Press
Page : 30 pages
File Size : 53,9 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014129214
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : P. Allen Smith
Publisher : Clarkson Potter
Page : 258 pages
File Size : 43,6 Mb
Release : 2010-12-28
Category : Cooking
ISBN : 9780307351081
In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen’s favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include: SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice Cream SUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Martha’s Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon Tart FALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allen’s Favorite Sweet Potato Pie WINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam Cake The recipes, many of which are Southern-inflected, include delightful personal stories, full of Allen’s much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparents’ kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate. Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggestions for growing the best varieties of produce. If you are new to gardening edibles, you’ll learn that you should consider starting with zucchini (the most “overachieving” of vegetables) and herbs (a windowsill gives you all the space you need). So, as Allen says of gardening and eating, those well-matched passions, “Dig in!”
Author : Acadia Tucker,Emily Castle
Publisher : Unknown
Page : 0 pages
File Size : 46,8 Mb
Release : 2021
Category : GARDENING
ISBN : 1734901101
Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food-lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm on your patio, your stoop, or in? your dining room. If what you want is a garden big enough to line a windowsill, she's got you covered there, too. Tiny Victory Gardens profiles 21 container-friendly crops, and includes recipes for cultivating bountiful gardens, with names like Tiny Herb Garden, Salsa Fresca, and Beans, Bees, and Butterflies, It outlines how to find the right containers (there are wrong ones), identify prime tiny real estate, make food gardens beautiful, and raise crops all year long. Tucker describes how to maximize the environmental impact of growing food in pots. She offers tips on attracting pollinators, shows how to build microbe-rich living soil, and explains ways to ditch harmful pesticides and fertilizers. Her goal is to make it easier for anyone with access to a patch of sun to grow food, no backyard required. This is the third book Tucker has written for Stone Pier Press's citizen gardening series, which highlights how to garden in ways that are good for the planet. Book jacket.
Author : William Woys Weaver
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 45,8 Mb
Release : 2024-03-12
Category : Cooking
ISBN : 9780789345028
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.
Author : Kristi Fuller
Publisher : Better Homes & Gardens Books
Page : 124 pages
File Size : 48,9 Mb
Release : 1998
Category : Cooking
ISBN : 0696207958
Eighty-two recipes provide a sampling of time-tested, all-time favorites from"Better Homes and Gardens." 27 color photos.
Author : Delineator Home Institute Delineator,Ruth Berolzheimer
Publisher : Legare Street Press
Page : 0 pages
File Size : 49,9 Mb
Release : 2023-07-22
Category : Electronic
ISBN : 1022889176
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Tyler Kord
Publisher : Clarkson Potter
Page : 192 pages
File Size : 53,7 Mb
Release : 2016-06-14
Category : Cooking
ISBN : 9780804186421
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Author : Marguerite Patten
Publisher : Unknown
Page : 112 pages
File Size : 42,5 Mb
Release : 2004-06-15
Category : Cooking, British
ISBN : 0600611876
Foreword 6; Introduction 7; Family Celebrations 12; Street Parties 32; Children's Celebrations 40; Voluntary Services Celebrations 50; Celebrations in Cities and Towns 62; The Forces Victory 74; Country Celebraitons 88; Victory over Rationing 98; Index 110; Acknowledgements 112
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 1975
Category : Cooking, American
ISBN : OCLC:1147713054