Download Full eBooks in PDF
The Vitamin Alphabet Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Vitamin Alphabet book. This book definitely worth reading, it is an incredibly well-written.
Author : Christina Scott-Moncrieff
Publisher : Unknown
Page : 146 pages
File Size : 45,7 Mb
Release : 1999
Category : Health & Fitness
ISBN : 1855856816
Offers information about the importance of vitamins and minerals in human nutrition, including the functions, benefits and risks.
Author : Christina Scott-Moncrieff
Publisher : Collins & Brown
Page : 144 pages
File Size : 40,6 Mb
Release : 1999-10-01
Category : Electronic
ISBN : 8280000380
Author : Danielle C Pee
Publisher : Unknown
Page : 0 pages
File Size : 42,9 Mb
Release : 2024-02-20
Category : Juvenile Nonfiction
ISBN : 1399958445
The Chef and the Vitamin Alphabet brings children into a conversation with an endearing school chef, who cant help but to share the wonders of vitamins: what they are, how they work, and the foods they're in. Underpinning the story is a subtle sprinkling of virtues: the vitamins demonstrate the quality of helpfulness, the chef models a generosity of spirit, and the children are encouraged to cultivate their curiosity as independent seekers of truth. Set in the Land of Hope, this 48 page book is filled with heart-warming illustrations that are inspired by real places around the world, in honour of the beauty and diversity of our tiny planet. ------ A Little Note of No Nonsense: The book is not intended as a substitute for medical, health, education or dietary advice, or to be used directly or indirectly to diagnose or treat any health problem. Always consult a doctor about any health issues.
Author : Zushe Yosef Blech
Publisher : John Wiley & Sons
Page : 549 pages
File Size : 42,9 Mb
Release : 2009-03-03
Category : Technology & Engineering
ISBN : 9780813804804
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
Author : Joseph Needham
Publisher : CUP Archive
Page : 278 pages
File Size : 54,5 Mb
Release : 1970-04
Category : Science
ISBN : 0521073790
This assembly of lectures should appeal to anyone with an interest in the history of science and the nature of living things. Seven of the eight lectures are by eminent biochemists and describe the development of their own subject 'from the inside; the eighth is a more general one.
Author : Earl Mindell, R.Ph./Ph.D.
Publisher : Hay House, Inc
Page : 128 pages
File Size : 49,6 Mb
Release : 1995-03-07
Category : Health & Fitness
ISBN : 9781401932602
An invaluable guide to selecting the vitamins, foods, nutrients, and supplements that are right for your child.
Author : D. M. D. Sagar
Publisher : Rowman & Littlefield
Page : 247 pages
File Size : 47,5 Mb
Release : 2022-08-15
Category : Science
ISBN : 9781633888272
Vitamin C: A 500-Year Scientific Biography from Scurvy to Pseudoscience is the compelling story of the history and science behind vitamin C. Vitamin C begins with scurvy, which afflicted Europe for four hundred years and killed millions. The reasons that a disease whose cure was known from the outset persisted over that time are at once baffling and familiar, and these trials eventually lead to invention of the science of epidemiology. Author Stephen M. Sagar MD then chronicles the discovery of vitamins at the beginning of the twentieth century, a story that encapsulates the rise of a scientific approach to nutrition but with surprising twists and turns. As vitamin science became more acquainted with the mainstream, scientist Linus Pauling reached new heights of fame and influence by popularizing the practice of taking megadoses of vitamin C to prevent colds – a claim that was not necessarily backed by data. This kickstarted the growth of the $40 billion vitamin and supplement industry, which has since prospered all while ignoring science. This unique and engrossing narrative reveals how medical science functions in the real world and how it has changed over the centuries. Featuring swashbuckling sailors, arctic explorers, penny-pinching bureaucrats, academicians with clashing egos, and intrepid scientists working in malaria-infested jungle laboratories, the story of C is in many ways the story of how science gets done (and undone). From the trial and error of early explorers to the scientific breakthroughs made by biochemists and the birth of the modern supplement industry, this revelatory book tells the story of how cherished beliefs, self-interest, and politics often intertwine with scientific progress.
Author : Leslie J. Harris
Publisher : CUP Archive
Page : 266 pages
File Size : 47,6 Mb
Release : 1955
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Academic Press
Page : 939 pages
File Size : 49,5 Mb
Release : 1964-01-01
Category : Science
ISBN : 0080866190
Vitamins and Hormones
Author : Trisha Sertori
Publisher : Marshall Cavendish
Page : 36 pages
File Size : 46,6 Mb
Release : 2009
Category : Juvenile Nonfiction
ISBN : 0761438025
Body Fuel for Healthy Bodies is a health/nutrition series aimed at helping young people understand more about what they eat.
Author : DK
Publisher : Penguin
Page : 256 pages
File Size : 48,8 Mb
Release : 2017-05-23
Category : Health & Fitness
ISBN : 9780744029772
Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information. Is red wine good for your heart? Will caffeine raise your blood pressure? How Food Works gives you answers to these and several more questions by investigating claims surrounding a variety of foods and examining them from a biological standpoint. Discover nutritional facts about the food you eat, learn the benefits of superfoods and antioxidants, and go behind-the-scenes of modern food production. Packed with infographics and colorful images, the book delves into the science behind ways of eating including gluten-free and veganism, as well as the benefits of different diets from around the world. Turn the pages to understand why food intolerances occur, what actually makes food organic, how important sell-by dates really are, and how much salt you should really be eating. Readers will also learn about the social and economic implications of food choices, such as eating disorders and fair-trade businesses. Indispensable and accessible to young and old, How Food Works is the perfect health and dietary companion.
Author : Moosewood Collective
Publisher : Clarkson Potter
Page : 1138 pages
File Size : 54,7 Mb
Release : 2015-08-18
Category : Cooking
ISBN : 9781101905081
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books. With fourteen chapters, ranging from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes, fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, there are also low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus: the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are easily found in most well-stocked supermarkets. Along with nutritional and glossary guides that provide explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately, so that what is lost in fat is gained in bold, intense flavors. Moosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking.
Author : C. Kerry Overton,Michael A. Radko,Rodger Loren Nelson
Publisher : Unknown
Page : 1254 pages
File Size : 55,9 Mb
Release : 1993
Category : Fishes
ISBN : UCAL:B4106923
Author : United States. Dept. of Agriculture. Office of Information. PRESS SERVICE
Publisher : Unknown
Page : 768 pages
File Size : 41,9 Mb
Release : 1939
Category : Agriculture
ISBN : UIUC:30112106794776
Author : Anonim
Publisher : Unknown
Page : 80 pages
File Size : 45,8 Mb
Release : 1943
Category : Farm produce
ISBN : STANFORD:36105132181343
