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Author : Marc Millon,Kim Millon
Publisher : Unknown
Page : 224 pages
File Size : 54,7 Mb
Release : 1984
Category : Cookery, European
ISBN : 0907812686
Author : Alessio Cavicchi,Cristina Santini
Publisher : Routledge
Page : 262 pages
File Size : 52,8 Mb
Release : 2014-03-26
Category : Business & Economics
ISBN : 9781317751946
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
Author : Alessio Cavicchi,Cristina Santini
Publisher : Routledge
Page : 275 pages
File Size : 50,8 Mb
Release : 2014-03-26
Category : Business & Economics
ISBN : 9781317751939
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
Author : Marc Millon
Publisher : Unknown
Page : 230 pages
File Size : 44,8 Mb
Release : 1983
Category : Electronic
ISBN : 0890094721
Author : Lonely Planet Food
Publisher : Lonely Planet
Page : 0 pages
File Size : 43,5 Mb
Release : 2020-06-16
Category : Travel
ISBN : 1788689461
Lonely Planet's latest Wine Trails book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, cult favorites, and secret gems. Discover 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. Enjoy an authentic taste of Europe with Wine Trails - Europe.
Author : Anonim
Publisher : BRILL
Page : 236 pages
File Size : 45,8 Mb
Release : 2016-08-01
Category : Social Science
ISBN : 9789401203494
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
Author : Renée Hellman
Publisher : Unknown
Page : 128 pages
File Size : 49,8 Mb
Release : 1972
Category : Cooking, European
ISBN : 0529045540
Author : Renee Hellman
Publisher : Plume
Page : 128 pages
File Size : 50,6 Mb
Release : 1970
Category : Cooking, European
ISBN : 0452003768
Author : Robert V. Camuto
Publisher : U of Nebraska Press
Page : 282 pages
File Size : 55,5 Mb
Release : 2021-10
Category : Biography & Autobiography
ISBN : 9781496229168
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Author : Peter Lummel
Publisher : Routledge
Page : 312 pages
File Size : 49,5 Mb
Release : 2016-04-15
Category : Science
ISBN : 9781317134497
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Author : Heike Milhench
Publisher : Hippocrene Books
Page : 244 pages
File Size : 54,5 Mb
Release : 2007
Category : Cooking
ISBN : 0781811708
Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Author : Ronan Sayburn,Marcus Verberne
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 2020-09
Category : Electronic
ISBN : 152725190X
Author : Giovanni Rebora
Publisher : Columbia University Press
Page : 217 pages
File Size : 47,5 Mb
Release : 2001
Category : Cooking
ISBN : 9780231121507
Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, flavors, utensils and table manners. Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. The book is divided into brief chapters covering the history of various foods and gastronomy. 52 illustrations.
Author : Darra Goldstein,Kathrin Merkle,Stephen Mennell,Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport
Publisher : Council of Europe
Page : 512 pages
File Size : 40,7 Mb
Release : 2005-01-01
Category : Cooking
ISBN : 9287157448
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Author : Willi Karl Heinrich Bode
Publisher : Unknown
Page : 276 pages
File Size : 52,5 Mb
Release : 2000
Category : Europe
ISBN : UVA:X004644725
Gastro-geography - Modern classical menu - Gastronomy of the poor - Food and wine.