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Author : Anonim
Publisher : Unknown
Page : 1026 pages
File Size : 51,5 Mb
Release : 1917
Category : Distilling industries
ISBN : NYPL:33433008899258
Author : Anonymous
Publisher : Legare Street Press
Page : 0 pages
File Size : 54,9 Mb
Release : 2023-07-18
Category : Cooking
ISBN : 1020415754
Discover the latest news and trends in the wine and spirits industry with The Wine and Spirit Bulletin. From reviews and ratings to industry analysis and insider tips, this publication is a must-read for anyone in the know. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States. Internal Revenue Service
Publisher : Unknown
Page : 1608 pages
File Size : 52,8 Mb
Release : 1960
Category : Tax administration and procedure
ISBN : UIUC:30112109650975
Author : George R. Washburne,Stanley Bronner
Publisher : Unknown
Page : 106 pages
File Size : 45,8 Mb
Release : 1914
Category : Liquors
ISBN : CHI:73572013
Author : M. A. Amerine,Axel E. Borg
Publisher : University of California Press
Page : 314 pages
File Size : 54,6 Mb
Release : 2021-05-28
Category : Technology & Engineering
ISBN : 9780520316843
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author : Maynard A. Amerine,Maynard Andrew Amerine,Axel E. Borg
Publisher : Univ of California Press
Page : 324 pages
File Size : 46,7 Mb
Release : 1996-01-01
Category : Technology & Engineering
ISBN : 0520098056
00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.
Author : Robert F. Moss
Publisher : Ten Speed Press
Page : 320 pages
File Size : 52,7 Mb
Release : 2016-04-12
Category : Cooking
ISBN : 9781607748687
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
Author : Anonim
Publisher : Unknown
Page : 648 pages
File Size : 41,5 Mb
Release : 1893
Category : Consular reports
ISBN : STANFORD:36105005981829
Author : United States. Bureau of Manufactures
Publisher : Unknown
Page : 626 pages
File Size : 53,8 Mb
Release : 1893
Category : Consular reports
ISBN : UOM:39015067314685
Author : Harold Barger
Publisher : Beard Books
Page : 242 pages
File Size : 53,7 Mb
Release : 1955
Category : Business & Economics
ISBN : 9781587981975
Focuses on the changing role of distribution in the nation's economy during the period 1869 to 1950.
Author : Anonim
Publisher : Unknown
Page : 664 pages
File Size : 40,7 Mb
Release : 1893
Category : Consular reports
ISBN : HARVARD:32044105232136
Author : Sarah Thompson
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 48,7 Mb
Release : 2015
Category : Business & Economics
ISBN : 9781467123341
For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 1352 pages
File Size : 48,7 Mb
Release : 1974
Category : Agriculture
ISBN : UIUC:30112024882752
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 1392 pages
File Size : 54,6 Mb
Release : 1976
Category : Agriculture
ISBN : UOM:39015070533099
Author : Gerald Carson
Publisher : University Press of Kentucky
Page : 415 pages
File Size : 41,8 Mb
Release : 2010-10-01
Category : History
ISBN : 9780813140001
A high-spirited history of the role bourbon has played in American life and culture, “documented and full of folklore” (Kirkus Reviews). The distinctive beverage of the Western world, bourbon is Kentucky’s illustrious gift to the nation. While much has been written about whiskey, the particular place of bourbon in the American cultural record has long awaited detailed and objective presentation. A fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that has been widely overlooked. Gerald Carson explores the impact of the liquor’s presence during America’s early development, as well as bourbon’s role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the “whiskey forts” of the fur trade. From moonshiners to the Civil War to Old West saloons and the privations of Prohibition, The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture. “Goes into the families and personalities of bourbon’s early history and does so with humor . . . a great cause to raise a glass.” ―Rowley’s Whiskey Forge