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Author : Keith Power,Joyce Power
Publisher : Unknown
Page : 176 pages
File Size : 46,6 Mb
Release : 1988-09-01
Category : Electronic
ISBN : 0962110906
Author : Emmet H. Rixford
Publisher : Unknown
Page : 276 pages
File Size : 43,7 Mb
Release : 1883
Category : Wine and wine making
ISBN : UCAL:B3141937
Author : Emmet Hawkins Rixford
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 2021
Category : Electronic
ISBN : 1465662367
Author : E. H. RIXFORD
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2018
Category : Electronic
ISBN : 1033090654
Author : Emmet Hawkins Rixford
Publisher : Scholar's Choice
Page : 270 pages
File Size : 52,7 Mb
Release : 2015-02-13
Category : Electronic
ISBN : 1293995215
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Emmet Hawkins 1841 Rixford
Publisher : Wentworth Press
Page : 270 pages
File Size : 49,8 Mb
Release : 2016-08-27
Category : History
ISBN : 1363972472
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : E. H. Rixford
Publisher : Forgotten Books
Page : 270 pages
File Size : 41,8 Mb
Release : 2017-09-17
Category : Science
ISBN : 1528074610
Excerpt from The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man The figures for 1882, as published, are larger than those for 1881, but the figures furnished by Mr. Stone, the statistician of the Merchants Exchange, give wine brandy, from which I am led to believe that those for 1881 are too large. The total production of wine for 1878 has been stated to be from to gallons, for 1879, for 1880, to gallons. Notwithstanding the increased acreage of our vineyards, the product in 1881 fell off one or two million gallons, and in the second annual report of the State Viti cultural Commission, just published, the loss is estimated at one third of the cr0p, making the product gallons, or a little less. That of 1882 is about gallons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Emmet Hawkins Rixford
Publisher : Nabu Press
Page : 270 pages
File Size : 51,6 Mb
Release : 2014-03-13
Category : Electronic
ISBN : 1294820311
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Emmet Hawkins Rixford
Publisher : Literary Licensing, LLC
Page : 266 pages
File Size : 48,6 Mb
Release : 2014-08-07
Category : Electronic
ISBN : 1498194397
This Is A New Release Of The Original 1883 Edition.
Author : William Hardman
Publisher : Unknown
Page : 196 pages
File Size : 50,8 Mb
Release : 1878
Category : Coopers and cooperage
ISBN : OXFORD:590461098
Author : T. Smeed
Publisher : Unknown
Page : 132 pages
File Size : 46,6 Mb
Release : 1845
Category : Wine and wine making
ISBN : OXFORD:590916801
Author : Anonim
Publisher : Unknown
Page : 316 pages
File Size : 52,9 Mb
Release : 1830
Category : Wine and wine making
ISBN : HARVARD:32044020507794
Author : André Jullien
Publisher : Unknown
Page : 132 pages
File Size : 53,8 Mb
Release : 1825
Category : Wine and wine making
ISBN : NYPL:33433009383476
Author : Anonim
Publisher : Unknown
Page : 348 pages
File Size : 55,9 Mb
Release : 1830
Category : Electronic
ISBN : BL:A0024827854
Author : Charles Reemelin
Publisher : Unknown
Page : 120 pages
File Size : 40,9 Mb
Release : 1856
Category : Berries
ISBN : UCD:31175035491847