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Author : Howard D. Leathers,Kenneth Lynch Leonard
Publisher : Lynne Rienner Publishers
Page : 0 pages
File Size : 41,8 Mb
Release : 2022-10
Category : Electronic books
ISBN : 1955055734
"An accessible, comprehensive analysis of the causes of and potential solutions to the problems of producing and distributing food"--
Author : Professor Miloslav Rechcigl
Publisher : CRC Press
Page : 249 pages
File Size : 41,9 Mb
Release : 2018-01-10
Category : Science
ISBN : 9781351094665
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author : Phillips Foster,Howard D. Leathers
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 1999
Category : Electronic
ISBN : 1685859674
An accessible analysis of the current world food problem, as well as a provocative assessment of prospects for the future.
Author : Phillips Foster
Publisher : Unknown
Page : 402 pages
File Size : 42,6 Mb
Release : 1992
Category : Medical
ISBN : 0744900727
Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 52,7 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Author : Howard D. Leathers,Phillips Foster
Publisher : Unknown
Page : 476 pages
File Size : 50,9 Mb
Release : 2017
Category : Food supply
ISBN : UCSD:31822042255398
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: genetically modified food the impact of climate change the quality of agricultural land and water the significance of globalization implications of changes in demographic policy, such as the reversal of China's "one-child rule" . The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.
Author : United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher : Unknown
Page : 1332 pages
File Size : 47,6 Mb
Release : 1967
Category : Food supply
ISBN : MINN:31951D03118132X
Author : Howard D. Leathers
Publisher : Unknown
Page : 433 pages
File Size : 40,5 Mb
Release : 2011
Category : Food supply
ISBN : 8130915316
Author : United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher : Unknown
Page : 804 pages
File Size : 53,5 Mb
Release : 1967
Category : Food supply
ISBN : MINN:30000011062357
Author : United States. Panel on the World Food Supply
Publisher : Unknown
Page : 980 pages
File Size : 53,9 Mb
Release : 1967
Category : Food
ISBN : UCBK:B000307784
Author : David B. Grigg
Publisher : Unknown
Page : 276 pages
File Size : 47,8 Mb
Release : 1986
Category : Food supply
ISBN : OCLC:1151776057
Author : Panel on the World Food Supply
Publisher : Unknown
Page : 172 pages
File Size : 52,7 Mb
Release : 1967
Category : Food supply
ISBN : UCR:31210016525295
Author : United States Panel on the World Food Supply
Publisher : Unknown
Page : 164 pages
File Size : 40,7 Mb
Release : 1967
Category : Food supply
ISBN : STANFORD:36105030650555
Author : United States President of the United States
Publisher : Unknown
Page : 366 pages
File Size : 45,8 Mb
Release : 1967
Category : Electronic
ISBN : STANFORD:36105112122184
Author : United States. Panel on the World Food Supply
Publisher : Unknown
Page : 812 pages
File Size : 44,9 Mb
Release : 1967
Category : Food supply
ISBN : UOM:39015022215233
