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Author : Howard D. Leathers,Kenneth Lynch Leonard
Publisher : Lynne Rienner Publishers
Page : 0 pages
File Size : 47,7 Mb
Release : 2022-10
Category : Electronic books
ISBN : 1955055734
"An accessible, comprehensive analysis of the causes of and potential solutions to the problems of producing and distributing food"--
Author : Professor Miloslav Rechcigl
Publisher : CRC Press
Page : 249 pages
File Size : 55,8 Mb
Release : 2018-01-10
Category : Science
ISBN : 9781351094665
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author : Phillips Foster,Howard D. Leathers
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 1999
Category : Electronic
ISBN : 1685859674
An accessible analysis of the current world food problem, as well as a provocative assessment of prospects for the future.
Author : United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher : Unknown
Page : 1332 pages
File Size : 42,7 Mb
Release : 1967
Category : Food supply
ISBN : MINN:31951D03118132X
Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 51,6 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Author : United States. Panel on the World Food Supply
Publisher : Unknown
Page : 980 pages
File Size : 46,9 Mb
Release : 1967
Category : Food
ISBN : UCBK:B000307784
Author : United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher : Unknown
Page : 360 pages
File Size : 44,6 Mb
Release : 1967
Category : Food supply
ISBN : MINN:30000011062365
Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 41,6 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author : United States. Panel on the World Food Supply
Publisher : Unknown
Page : 172 pages
File Size : 55,7 Mb
Release : 1967
Category : Food supply
ISBN : UCBK:B000307786
Author : Panel on the World Food Supply
Publisher : Unknown
Page : 172 pages
File Size : 41,9 Mb
Release : 1967
Category : Food supply
ISBN : UCR:31210016525295
Author : United States President of the United States
Publisher : Unknown
Page : 366 pages
File Size : 53,8 Mb
Release : 1967
Category : Electronic
ISBN : STANFORD:36105112122184
Author : United States. Panel on the World Food Supply
Publisher : Unknown
Page : 806 pages
File Size : 46,7 Mb
Release : 1967
Category : Food supply
ISBN : UOM:39015000589658
Author : United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher : Unknown
Page : 804 pages
File Size : 45,5 Mb
Release : 1967
Category : Food supply
ISBN : MINN:30000011062357
Author : David B. Grigg
Publisher : Unknown
Page : 276 pages
File Size : 53,7 Mb
Release : 1986
Category : Food supply
ISBN : OCLC:1151776057
Author : Julian Cribb
Publisher : Univ of California Press
Page : 264 pages
File Size : 53,7 Mb
Release : 2011-08-22
Category : Science
ISBN : 9780520271234
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
