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Author : H. C. Prinsen Geerligs
Publisher : Cambridge University Press
Page : 484 pages
File Size : 41,6 Mb
Release : 2010-11-18
Category : Business & Economics
ISBN : 9781108020299
A comprehensive discussion of the sugar cane industry and its history, written by a leading expert. First published in 1912.
Author : Hc Prinsen Geerligs
Publisher : Legare Street Press
Page : 0 pages
File Size : 54,6 Mb
Release : 2022-10-27
Category : Business & Economics
ISBN : 101613746X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Antonio Valdes Delgado,Carlos de Armas Casanova,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 154 pages
File Size : 44,7 Mb
Release : 2001
Category : Business & Economics
ISBN : 9251045704
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Author : J. H. Galloway
Publisher : Cambridge University Press
Page : 288 pages
File Size : 54,6 Mb
Release : 2005-11-10
Category : Business & Economics
ISBN : 0521022193
This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
Author : Hc Prinsen Geerligs
Publisher : Unknown
Page : 478 pages
File Size : 42,7 Mb
Release : 2015-02-13
Category : Electronic
ISBN : 1296004856
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : M. M. Eboch
Publisher : ABDO
Page : 115 pages
File Size : 42,7 Mb
Release : 2016-12-15
Category : Juvenile Nonfiction
ISBN : 9781680797275
Some commodities command massive economic, social, and political influence. This title examines the business around sugar, a product with massive influence in the energy and food industries. It explores sugar's historical influence, its use in biofuels, and its place in the modern diet. Features include essential facts, a glossary, selected bibliography, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Author : Anonim
Publisher : Unknown
Page : 142 pages
File Size : 46,5 Mb
Release : 1928
Category : Sugar
ISBN : UOM:39015021259778
Author : J.H. Payne
Publisher : Elsevier
Page : 340 pages
File Size : 42,7 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780444599261
The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the development of distance-transmission of electricity, sugar cane processors started cogeneration, making use of the cane plant to supply the power for its own processing, and in recent years excess power for export. A broad view of cogeneration in the cane industry, covering the energy available in a crop, the technology of processing for optimum recovery of energy as well as sugar is presented here. The book describes the most practicable processes for recovering energy in the form of process steam and electricity. Cogeneration in the Cane Sugar Industry should be of interest to a broad spectrum, including government agencies, biomass interests, power generators, public utilities as well as sugar producers and technologist.
Author : Joseph Carlyle Sitterson
Publisher : Greenwood Publishing Group
Page : 414 pages
File Size : 43,7 Mb
Release : 1973
Category : Business & Economics
ISBN : 0837170273
Author : United States. Department of the Treasury. Bureau of Statistics
Publisher : Unknown
Page : 230 pages
File Size : 55,7 Mb
Release : 1902
Category : Sugar
ISBN : PRNC:32101068977964
Author : Michele Harrison
Publisher : NYU Press
Page : 184 pages
File Size : 44,9 Mb
Release : 2001-08
Category : Business & Economics
ISBN : 0814736343
What is life like on a sugar plantation at the end of the twentieth century? What will happen if the sugar industry collapses? How do the poverty-stricken cane cutters of rural Jamaica fit into the global economy? And how does sugar make its way from the canefield to our kitchens? The Carribean's history is inseparable from sugar. In Jamaica entire communities depend on the sugar industry, earning a precarious living on old-fashioned plantations. For many the crop even doubles as currency. But as the advanced nations reassess the economic policies that keep sugar alive, time is running out for the island's industry. King Sugar looks at the world sugar business, identifying the key playersproducers, markets and transnational companiesand explaining how the industry works. It explores the economics and politics of trading agreements, the mysteries of the futures market and the technology of sugar production. Based on interviews with traders, buyers and producers, it provides a unique look at the history of this commodity. King Sugar also looks in detail at how ordinary people fit into this global industry. Through interviews with workers on a plantation she provides a vivid picture of producers and the crises they face. The book finally assesses the future of sugar, both in Jamaica and the wider world, and considers the options for those still ruled by "King Sugar."
Author : Abdul-Latif D. Busari
Publisher : Unknown
Page : 308 pages
File Size : 51,5 Mb
Release : 2004
Category : Sugar trade
ISBN : UCSC:32106018550639
"This book chronicles the mainly government efforts at developing a viable sugar industry and the factors that militated against such efforts. Sections of the book also examine the performance of the global sugar/sweetener industry and the various benefits to be derived therefrom. For students, scientists and researchers, it provides insights into the sugar-cane plant: its geographical distribution, production techniques, processing technologies, as well as utilisation of its major by-products. Finally, given the fact that Nigeria still has an obvious comparative advantage for the production of cane and sugar, it provides a number of recommendations on what needs to be done for the country to become a notable player in the global sugar market."--BOOK JACKET.
Author : C. Allan Jones,Robert V. Osgood
Publisher : University of Hawaii Press
Page : 290 pages
File Size : 54,5 Mb
Release : 2015-03-31
Category : History
ISBN : 9780824854072
From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 44 pages
File Size : 41,8 Mb
Release : 1877
Category : Sugarcane
ISBN : BSB:BSB11359180
Author : J. Maurice Paturau
Publisher : Unknown
Page : 292 pages
File Size : 46,6 Mb
Release : 1969
Category : Sugar
ISBN : CORNELL:31924003613035