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Author : Anonim
Publisher : Unknown
Page : 110 pages
File Size : 45,6 Mb
Release : 1929
Category : Sugar
ISBN : UOM:39015021259760
Author : Hc Prinsen Geerligs
Publisher : Legare Street Press
Page : 0 pages
File Size : 49,6 Mb
Release : 2022-10-27
Category : Business & Economics
ISBN : 101613746X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : H. C. Prinsen Geerligs
Publisher : Cambridge University Press
Page : 484 pages
File Size : 43,7 Mb
Release : 2010-11-18
Category : Business & Economics
ISBN : 9781108020299
A comprehensive discussion of the sugar cane industry and its history, written by a leading expert. First published in 1912.
Author : Antonio Valdes Delgado,Carlos de Armas Casanova,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 154 pages
File Size : 55,5 Mb
Release : 2001
Category : Business & Economics
ISBN : 9251045704
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Author : Anonim
Publisher : Unknown
Page : 824 pages
File Size : 45,6 Mb
Release : 1924
Category : Botany
ISBN : UIUC:30112054158123
Author : United States. Office of Experiment Stations
Publisher : Unknown
Page : 1074 pages
File Size : 55,9 Mb
Release : 1929
Category : Agricultural experiment stations
ISBN : UCAL:B3536212
Author : U.S. Office of Experiment Stations,United States. Agricultural Research Service,United States. Office of Experiment Stations
Publisher : Unknown
Page : 1146 pages
File Size : 54,8 Mb
Release : 1927
Category : Agricultural experiment stations
ISBN : UOM:39015073349634
Author : Everett Elmer Wehr
Publisher : Unknown
Page : 390 pages
File Size : 49,7 Mb
Release : 1944
Category : Gapeworm
ISBN : STANFORD:36105210381559
Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 426 pages
File Size : 40,6 Mb
Release : 1944
Category : Agriculture
ISBN : WISC:89044290781
Author : Michael Schalit
Publisher : Unknown
Page : 190 pages
File Size : 49,5 Mb
Release : 1970
Category : Business & Economics
ISBN : MINN:31951000099342M
Author : Sergey Gudoshnikov,Linday Jolly,Donald Spence
Publisher : Woodhead Publishing
Page : 346 pages
File Size : 40,6 Mb
Release : 2004-07
Category : Business & Economics
ISBN : 1855734729
The World Sugar Market is a comprehensive account of the structure and workings of one of the world's most complex and rapidly changing commodity markets. Written by three of the world's leading authorities on the global sugar industry, it examines the dynamics of production, consumption and trade in sugar and ancillary products, and identifies, describes and assesses the key drivers, both economic and political, which are shaping the international sugar economy at the beginning of the 21st century. The World Sugar Market will be essential reading for all those involved in or new to the sugar and ancillary markets worldwide, as well as for industry and economic analysts and policymakers worldwide
Author : Anonim
Publisher : Unknown
Page : 974 pages
File Size : 48,6 Mb
Release : 1925
Category : Mycology
ISBN : UOM:39015049339453
Author : Anonim
Publisher : Unknown
Page : 458 pages
File Size : 47,5 Mb
Release : 1925
Category : Mycology
ISBN : UIUC:30112018264702
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 900 pages
File Size : 41,8 Mb
Release : 1927
Category : Electronic
ISBN : UOM:39015080120549
Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 514 pages
File Size : 48,9 Mb
Release : 2011-10-01
Category : Electronic
ISBN : 9788178331447
Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. TAGS Acetic Anhydride from Molasses, Alcohol from Molasses, Analysis of Sugar, Bagasse and its Uses, Best small and cottage scale industries, Business guidance for sugarcane production, Business guidance to clients, Business Plan for a Startup Business, Business plan for sugarcane production, Business start-up, By Products of Molasses, Composition of Sugar Cane and Juice, Ethyl Acetate from Molasses, Ethyl Alcohol from Molasses, Extraction of sucrose from sugarcane, Get started in small-scale sugar manufacturing, Great Opportunity for Startup, How Is Cane Sugar Processed, How is sugar made from sugarcane?, How Sugar Cane Is Made, How sugar is made, How to Make Sugar from Sugar Cane, How to make sugar from sugarcane, How to manufacture sugar from sugarcane, How to start a successful Sugarcane processing business, How to start a Sugar manufacturing business, How to Start a Sugar Production Business, How to Start a Sugarcane processing?, How to Start and Make Profit from Sugar-Cane, How to start process of making sugar from sugarcane, How to Start Sugar Cane Farming, How to start Sugar making Process from sugarcane, How to Start Sugar Manufacturing Process, How to start sugar production from Cane Sugar or Sugarcane, How to Start Sugarcane Processing Industry in India, Manufacture of gur, Manufacture of Jaggery, Modern small and cottage scale industries, Most Profitable Sugarcane Processing Business Ideas, New small scale ideas in Sugarcane processing industry, Press mud and Sugar Alcohols, Process of Cane Sugar Refining, Products Sugar By-Products, Profitable small and cottage scale industries, Profitable Small Scale sugar Manufacturing, Project for startups, Setting up and opening your Sugarcane Business, Setting up of Sugarcane Processing Units, Small scale Commercial sugar making, Small scale Sugarcane by products production line, Small Scale Sugarcane Processing Projects, Small Start-up Business Project, Small-Scale Sugar-cane Juice Production, Start up India, Stand up India, Starting a Sugarcane Processing Business, Start-up Business Plan for Sugarcane by products, Startup ideas, Startup Project, Startup Project for Sugarcane processing, Startup project plan, Sugar cane and syrup, Sugar Cane -Business Plan, Sugar cane mill, Sugar cane processing, Sugar making machine factory, Sugar Making Small Business Manufacturing, Sugar manufacturing process from sugarcane, Sugar manufacturing process, Sugar mill process, Sugar production business plan, Sugar Production from Cane Sugar, Sugarcane and its by-products, Sugarcane Based Small Scale Industries Projects, Sugarcane Business Ideas & Opportunities, Sugarcane By-Products Based Industries in India, Sugarcane cultivation, Sugarcane manufacturing Process, Sugarcane Processing and By-Products of Molasses, Sugarcane Processing Based Profitable Projects, Sugarcane processing business list, Sugarcane processing Business, Sugarcane Processing Industry in India, Sugarcane Processing Projects, Sugarcane Processing, Syrup and Molasses, Utilization of sugar cane by-products, What are the products manufactured from sugar cane, Which products can be prepared or produced from sugarcane