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Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit and fermented fish.
The World's Strangest Foods by Alicia Z. Klepeis Pdf
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Embark on a gastronomic journey like no other with "Worlds Weird Recipes," a captivating collection that takes you deep into the realm of culinary creativity and pushes the boundaries of taste and imagination. Prepare to be amazed, amused, and perhaps even a little perplexed as you explore a world where unconventional ingredients, daring combinations, and audacious cooking methods reign supreme. Within the pages of this book, you will discover a treasure trove of weird and wonderful recipes that challenge the norms of traditional cooking. From the moment you open its vibrant pages, you'll be whisked away on a culinary adventure that knows no limits.
Author : Paula M. Block,Dean Wesley Smith Publisher : Simon and Schuster Page : 324 pages File Size : 52,8 Mb Release : 2001-02-21 Category : Fiction ISBN : 9780743411134
Strange New Worlds III by Paula M. Block,Dean Wesley Smith Pdf
Back by popular demand -- again! Our third anthology featuring original Star Trek®, Star Trek: The Next Generation®, Star Trek: Deep Space Nine®, and Star Trek: Voyager® stories written by Star Trek fans, for Star Trek fans! Each Strange New Worlds competition draws a greater response than the last. The final selections gathered here were chosen from an overwhelming number of entries by virtue of their originality and style. With wit, compassion, and an affection for all things Star Trek, these brand-new authors take us where Star Trek has never gone before. Their tales rocket across the length and breadth of Federation time and space, from when Captain Kirk explored the galaxy on the first Starship Enterprise™, through Captain Picard's U.S.S. Enterprise™ 1701-D and Captain Sisko's Deep Space Nine™, to Captain Janeway's Starship Voyager™, with many more fascinating stops along the way. Find out what happens in the Star Trek universe when fans -- like you -- take the helm!
Readers won't believe their eyes when they discover weird creatures such as the aye-aye, barreleye fish and naked neck chicken. Including dozens of amazing photos and fun trivia facts, The World's Weirdest Animals introduces young readers to some of the freakiest and most bizarre animals that live in our world.
The World's Strangest Animals by Paula Hammond Pdf
The World’s Strangest Animals is illustrated throughout with outstanding full-page photographs and artworks for each animal. With easy-to-follow descriptions of each animal’s habitat and life cycle, as well as locator maps and factfile boxes, this book will appeal to any child interested in wildlife.
"A ... culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes"--
World Foods with Strange Names by Dr. Ian Grierson Pdf
If you have that travel bug thing in your system and that is combined with my being a compulsive foodie for most of my life then you have someone with an obsessive interest in International cuisines. I knew many of our dishes in these Islands have weird names but the more I travelled, each country I visited or neighbouring countries had a scattering of curiously or contradictory named dishes. It became almost a hobby of mine to hunt them out to study their recipes, their histories or at least explore how they got their strange names. We may have in England foods like “sweetbreads” but in Italy there is “Jump in the Mouth”, Iran has its “Water Meat”, China “Ants Climbing a Tree” or in the US you might enjoy “Poor Boy with Debris”. I have made a number of them at home, eaten many more in restaurants or as street food but some I have never had only read about. There are no recipes as such in my book only some words about strangely named foods from around the Globe I hope you find interesting.
They Eat That? by Jonathan Deutsch,Natalya Murakhver Pdf
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
You might think anchovies and fruitcake are pretty weird foods. But wait until you hear about durian, a huge, spiky fruit that smells like gym socks. Or salmiakki, the licorice with a salty, fishy taste. And don?t forget kopi luwak, the coffee made from?poop! Discover all kinds of unusual foods from around the world!
Weird, Wild, Amazing! Desert: Exploring the World's Incredible Drylands by Tim Flannery Pdf
Internationally renowned author and scientist Tim Flannery explores Earth’s deserts and grasslands and the extraordinary animals that live in them. Are zombie ants real? How high can an armadillo jump? What’s it like to wrestle a python? Tim Flannery has the answers. In this informed and accessible book, he introduces some of the most spectacular and unusual creatures in our planet’s deserts and grasslands with in-depth and often-bizarre facts. Flannery ties together concepts of climate change, evolution, conservation, and taxonomy throughout each animal’s profile, firmly connecting it to its environment while sparking wonder at its role in the natural world. Packed with vibrant illustrations and guided by real-life anecdotes from one of our greatest science communicators, Weird, Wild, Amazing! Desert teaches readers to cherish and delight in our planet’s ecosystems with Flannery’s signature mix of humor and wisdom.
The Strange World of Man is that rarest of things, a book that, more than entertain or even inform, challenges us to think about the world, examine our history and ourselves. Though first and foremost a spiritual guide, this is no New Age primer, no self-help guide in the conventional sense. Partly an analysis of belief systems, world events, religion and politics, part esoteric philosophy, it covers a lot of ground. Author Greg Stephen is an uncompromising writer with a very different take on the dominant experiences of 20th/21st century man. Peering beneath the veil of spin and subterfuge, bent on exploding myths at every turn, Stephen ultimately calls into question the very premises that underlie social order, our view of humanity and ultimately of life and death. A compelling, sometimes extraordinary read, engrossing and confounding in equal measure, ultimately disturbing in its implications, The Strange World of Man shows us to be a complacent lot. Highly recommended.
Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage by Andrew Zimmern Pdf
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern -- star of TV's Bizarre Foods -- not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.