The Worm Farming Revolution

Author : Pauly Piccirillo
Publisher : Outskirts Press
Page : 272 pages
File Size : 46,6 Mb
Release : 2016-03-23
Category : Gardening
ISBN : 1478714182

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The Worm Farming Revolution by Pauly Piccirillo Pdf

The Worm Farming Revolution Book teaches you everything you need to know about raising worms in order to grow amazing plants, recycle kitchen scraps, or grow your own fishing worms. It's a Return to the Founding Principles of Successful Gardening and an almost lost art our forefathers past down to us. Just because our technology changes and our knowledge increases doesn't mean that we have to invent something that's completely opposite of what the Creator showed us. A new way of feeding millions of people doesn't have to oppose nature, but should work with nature. I show you how to harness and multiply the power of a tiny organism that corporations and many people have become disconnected with. We have gone down a dark agricultural road with too few exits to get us back in the right direction. The technology of today combined with the proven methods of the past is where science should have lead us. But where "scientists" have failed, there has been a revolt. Not in a new way, but the reviving of a forgotten way. If you've never heard of the term "Worm Farming" then it may seem like a silly, eccentric hobby created to study the natural habits of worms. Well that may be true to some degree, but the truth, meaning, and reason behind this quirky little phrase may be one of the greatest yet simplest technological awakenings to hit the agricultural industry since the invention of, what I call, the world's most "successful failures..".synthetic fertilizers. No matter what gardening method you use, the fact is, you WILL need worm castings (worm poop) in order to give plants the proper food they were created to feed on. Worm castings are as natural to plants as breast milk to a new born baby. This is one of the reasons why worms are found moving in and out of the root systems of plants. They deposit the rich, microbial fertilizer that plants depend on for optimal health. This book teaches you how to grow your plants by, FIRST, growing your soil. You'll learn everything you

Author : Rhonda Sherman
Publisher : Chelsea Green Publishing
Page : 256 pages
File Size : 50,7 Mb
Release : 2018-11-08
Category : Technology & Engineering
ISBN : 9781603587808

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The Worm Farmer’s Handbook by Rhonda Sherman Pdf

Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.

Author : Will Allen,Charles Wilson
Publisher : Avery
Page : 301 pages
File Size : 51,9 Mb
Release : 2013-07-02
Category : Biography & Autobiography
ISBN : 9781592407606

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The Good Food Revolution by Will Allen,Charles Wilson Pdf

Previously published as a Gotham Books hardcover edition.

Author : Charles Massy
Publisher : Chelsea Green Publishing
Page : 528 pages
File Size : 48,6 Mb
Release : 2018-08-31
Category : Technology & Engineering
ISBN : 9781603588140

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Call of the Reed Warbler by Charles Massy Pdf

“Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka, Humberto Maturana, and Michael Pollan. No work has more brilliantly defined regenerative agriculture and the breadth of its restorative impact upon human health, biodiversity, climate, and ecological intelligence." --Paul Hawken In Call of the Reed Warbler, Charles Massy explores regenerative agriculture and the vital connection between our soil and our health. It is the story of how a grassroots revolution—a true underground insurgency—can save the planet, help reduce and reverse climate change, and build healthy people and healthy communities, pivoting significantly on our relationship with growing and consuming food. Using his personal experience as a touchstone—from an unknowing, chemical-using farmer with dead soils to a radical ecologist farmer carefully regenerating a 2000-hectare property to a state of natural health—Massy tells the real story behind industrial agriculture and the global profit-obsessed corporations driving it. With evocative stories, he shows how other innovative and courageous farmers are finding a new way. At stake is not only a revolution in human health and in our communities, but the very survival of the planet. For farmers, backyard gardeners, food buyers, health workers, policy makers, and public leaders alike, Call of the Reed Warbler offers a tangible path forward and a powerful and moving paean of hope. It’s not too late to regenerate the earth. Call of the Reed Warbler shows the way forward for the future of our food supply, our planet, and our health.

Author : Paul K. Conkin
Publisher : University Press of Kentucky
Page : 240 pages
File Size : 50,5 Mb
Release : 2008-09-01
Category : History
ISBN : 9780813138688

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A Revolution Down on the Farm by Paul K. Conkin Pdf

At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

Author : Andrew Mefferd
Publisher : New Society Publishers
Page : 336 pages
File Size : 49,9 Mb
Release : 2019-03-05
Category : Technology & Engineering
ISBN : 9781550926774

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The Organic No-Till Farming Revolution by Andrew Mefferd Pdf

Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. This hands-on manual offers: Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occultation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.

Author : Mary Appelhof,Joanne Olszewski
Publisher : Storey Publishing
Page : 193 pages
File Size : 48,8 Mb
Release : 2017-12-26
Category : House & Home
ISBN : 9781612129471

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Worms Eat My Garbage, 35th Anniversary Edition by Mary Appelhof,Joanne Olszewski Pdf

For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile. The fully revised 35th anniversary edition features the original’s same friendly tone, with up-to-date information on the entire process, from building or purchasing a bin (readily available at garden supply stores) to maintaining the worms and harvesting the finished compost.

Author : Marcel Mazoyer,Laurence Roudart
Publisher : NYU Press
Page : 528 pages
File Size : 50,7 Mb
Release : 2006-06
Category : Business & Economics
ISBN : 9781583671214

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A History of World Agriculture by Marcel Mazoyer,Laurence Roudart Pdf

Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.

Author : Mary Appelhof
Publisher : Worm Woman, Incorporated
Page : 0 pages
File Size : 51,9 Mb
Release : 2016-04-14
Category : Compost
ISBN : 0997261404

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Worms Eat My Garbage by Mary Appelhof Pdf

An illustrated guide to creating a small-scale worm composting system includes coverage of worm species, reproduction, feeding, and harvesting.

Author : Peggy Thomas
Publisher : Astra Publishing House
Page : 41 pages
File Size : 43,5 Mb
Release : 2013-04-01
Category : Juvenile Nonfiction
ISBN : 9781620910290

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Farmer George Plants a Nation by Peggy Thomas Pdf

School Library Journal Best Book of the Year NSTA/CBC Outstanding Science Trade Book American Farm Bureau Foundation for Education Recommended Book Besides being a general and the first president of the United States, did you know that George Washington was also a farmer? Here's a look at America's first President as he's rarely seen. George Washington was the first leader of our country—but he was also an inventor, scientist, and the most forward-thinking farmer of his time. As he worked to make the new country independent, he also struggled to create a self-sufficient farm at Mount Vernon, Virginia. Excerpts from Washington's writings are featured throughout this nonfiction picture book, which also includes a timeline, resource section, as well as essays on Washington at Mount Vernon and his thoughts on slavery. Both the author and illustrator worked closely with the staff of Mount Vernon Estate & Gardens to render an accurate portrait of Farmer George at work. Nebraska Farm Bureau Children’s Agriculture Book of the Year Ohio Farm Bureau’s Children’s Book Award A Wisconsin Ag in the Classroom Book of the Year Kansas State Reading Circle Recommended Reading List

Author : Angus Stewart,Simon Leake
Publisher : Allen & Unwin
Page : 264 pages
File Size : 51,6 Mb
Release : 2017-10-25
Category : Gardening
ISBN : 9781760639709

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Grow Your Own by Angus Stewart,Simon Leake Pdf

Urban environments require specific techniques to optimise growing conditions for plants. Two leading experts in horticulture and soil science teach the reader how to grow their own food-from the ground up-in this authoritative, accessible, generously photographed guide. Grow Your Own provides simple step-by-step methods and information enabling the average city dweller to grow food plants at whatever scale their time and resources permit and no matter their location, be it suburban backyard or apartment balcony. Some of the many topics covered include creating the best environment for growing (influenced by water/temperature/light/air quality), setting up the soil; fertilisers, compost and worm farms; choosing crops (annual/perennial/heirloom/modern); propagation, planting and maintenance; pest and disease management; seed saving; rooftop spaces and vertical gardens; and integrated urban farming including bees and poultry.

Author : Henry Owen
Publisher : Groundswell Books
Page : 0 pages
File Size : 54,7 Mb
Release : 2016
Category : Compost
ISBN : 150894704X

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How to Start a Worm Bin by Henry Owen Pdf

Do you want to learn to turn food scraps into valuable compost? Do you believe in taking responsibility for the waste we create?People all over the world are turning their food scraps into nutrient-rich worm compost through starting their own worm bin.This book contains everything you need to get started worm composting in one convenient, easy-to-read book.You will learn how to:-Start a Worm Bin-Care for Composting Worms-Harvest the Worm Compost-Use Worm Compost

Author : Sathe Tukaram Vithatran
Publisher : Daya Books
Page : 140 pages
File Size : 40,5 Mb
Release : 2004-09
Category : Technology & Engineering
ISBN : 8170353289

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Vermiculture and Organic Farming by Sathe Tukaram Vithatran Pdf

Vermiculture and organic farming has attracted the attention on naturalists, ecologists and workers in applied sciences such as Agriculture, Pest Management, Horticulture, Sericulture etc., at global scenario. Agricultural chemicals increase tremendous pressure on agroecosystem. Increasing use of chemical fertilizers and pesticides lead to serious problems in agroecosystem such as air, water and soil pollution, pest resistance, pest resurgence, secondary pest out break, killing of beneficial and non target organisms, destruction of ecocycles and endemic soil fauna, drying of soil, etc. The use of biofertilizers, vermicompost, biological pest control technique will certainly add great relevance in solving the above problems. Therefore, in the present book, attempts have been made on Vermiculture and Vermicomposting, Biofertilizers and their Production and Production of Biological Pest Control Agents. Importance of biofertilizers, species diversity, applications and production technique for Rhizobium, Azotobacter, Azolla, Blue-green algae, Mycorrhizae, Azospirillum, Green manure, Organic composting have been described under the chapter Biofertilizers and their Production, while, under the chapter production of biological pest control agents, emphasis is given on the importance of biological pest control technique and mass production techniques of various BCA such as Trichogramma, Chilonus blackburni, Cryptolaemus montrouzieri and Crysoperla carnea. This book is need of modern agriculture and useful guide to naturalist, students, teachers, farmers, researchers and industrialist. Contents Chapter 1: Vermiculture and Vermicomposting; Chapter 2: Biofertilizers and their Production; Phosphate solubizing microorganisms, Rhizobium production, Azotobacter production, Azospirillum production, Blue green algae (BGA) production, Azolla production, Mycorrhiza production, Green manure, Organic matter and composting; Chapter 3: Production Techniques for Biological Pest Control Agents; Mass production technique for trichogramma, Mass production technique for chelomus blackburni, Mass production technique for cryptolaemus montrouzieri, Mass production technique for chrperla carnea.

Author : Mary Wollstonecraft
Publisher : Unknown
Page : 550 pages
File Size : 47,9 Mb
Release : 1794
Category : France
ISBN : OSU:32435017640152

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An Historical and Moral View of the Origin and Progress of the French Revolution by Mary Wollstonecraft Pdf

Author : Ajay S. Kalamdhad,Jiwan Singh,Kondusamy Dhamodharan
Publisher : Springer
Page : 549 pages
File Size : 52,6 Mb
Release : 2018-06-22
Category : Science
ISBN : 9789811302152

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Advances in Waste Management by Ajay S. Kalamdhad,Jiwan Singh,Kondusamy Dhamodharan Pdf

This book presents some of the latest technologies in waste management, and emphasizes the benefits that can be gained from the use of recycled products. Divided into four sections, it deals with phytoremediation, acquatic weed management and the treatment of solid- and water-based wastes, such as those arising from agricultural, industrial and medical activities. With its special emphasis on the utilization of recycled products, this volume will be of interest to students, academicians, policy makers and others who have a practical and academic interest in dealing with the waste society generates.