Therapeutic And Nutritional Uses Of Algae

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Therapeutic and Nutritional Uses of Algae

Leonel Pereira
Therapeutic and Nutritional Uses of Algae Book PDF

Author : Leonel Pereira
Publisher : CRC Press
Page : 640 pages
File Size : 46,7 Mb
Release : 2018-01-29
Category : Health & Fitness
ISBN : 9781351648882

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Therapeutic and Nutritional Uses of Algae by Leonel Pereira Pdf

Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.

Algae for Food

Rathinam Raja,Shanmugam Hemaiswarya,Kulanthaiyesu Arunkumar,Isabel S. Carvalho
Algae for Food Book PDF

Author : Rathinam Raja,Shanmugam Hemaiswarya,Kulanthaiyesu Arunkumar,Isabel S. Carvalho
Publisher : CRC Press
Page : 294 pages
File Size : 51,7 Mb
Release : 2021-10-25
Category : Science
ISBN : 9781000457100

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Algae for Food by Rathinam Raja,Shanmugam Hemaiswarya,Kulanthaiyesu Arunkumar,Isabel S. Carvalho Pdf

Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae

Recent Advances in Micro- and Macroalgal Processing

Gaurav Rajauria,Yvonne V. Yuan
Recent Advances in Micro and Macroalgal Processing Book PDF

Author : Gaurav Rajauria,Yvonne V. Yuan
Publisher : John Wiley & Sons
Page : 64 pages
File Size : 55,8 Mb
Release : 2021-04-15
Category : Technology & Engineering
ISBN : 9781119542612

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Recent Advances in Micro- and Macroalgal Processing by Gaurav Rajauria,Yvonne V. Yuan Pdf

Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.

Microalgae in Health and Disease Prevention

Ira Levine,Joël Fleurence
Microalgae in Health and Disease Prevention Book PDF

Author : Ira Levine,Joël Fleurence
Publisher : Academic Press
Page : 354 pages
File Size : 53,6 Mb
Release : 2018-06-29
Category : Technology & Engineering
ISBN : 9780128114063

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Microalgae in Health and Disease Prevention by Ira Levine,Joël Fleurence Pdf

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates

Marine Medicinal Foods

Anonim
Marine Medicinal Foods Book PDF

Author : Anonim
Publisher : Academic Press
Page : 488 pages
File Size : 48,7 Mb
Release : 2011-11-03
Category : Technology & Engineering
ISBN : 9780123877000

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Marine Medicinal Foods by Anonim Pdf

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Characterization of Bioactive Components in Edible Algae

Leonel Pereira
Characterization of Bioactive Components in Edible Algae Book PDF

Author : Leonel Pereira
Publisher : MDPI
Page : 226 pages
File Size : 51,8 Mb
Release : 2020-04-15
Category : Science
ISBN : 9783039285600

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Characterization of Bioactive Components in Edible Algae by Leonel Pereira Pdf

Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. The beneficial uses of seaweed or seaweed products include those that can mimic specific manifestations of human disease, production of antibiotic compounds, or improved human nutrition.

Functional Ingredients from Algae for Foods and Nutraceuticals

Herminia Dominguez,Leonel Pereira,Stefan Kraan
Functional Ingredients from Algae for Foods and Nutraceuticals Book PDF

Author : Herminia Dominguez,Leonel Pereira,Stefan Kraan
Publisher : Elsevier
Page : 784 pages
File Size : 43,7 Mb
Release : 2023-07-28
Category : Technology & Engineering
ISBN : 9780323986342

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Functional Ingredients from Algae for Foods and Nutraceuticals by Herminia Dominguez,Leonel Pereira,Stefan Kraan Pdf

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development

Next-Generation Algae, Volume 2

Charles Oluwaseun Adetunji,Julius Kola Oloke,Naveen Dwivedi,Sabeela Beevi Ummalyma,Shubha Dwivedi,Daniel Ingo Hefft,Juliana Bunmi Adetunji
Next Generation Algae Volume 2 Book PDF

Author : Charles Oluwaseun Adetunji,Julius Kola Oloke,Naveen Dwivedi,Sabeela Beevi Ummalyma,Shubha Dwivedi,Daniel Ingo Hefft,Juliana Bunmi Adetunji
Publisher : John Wiley & Sons
Page : 388 pages
File Size : 52,5 Mb
Release : 2023-07-05
Category : Science
ISBN : 9781119857280

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Next-Generation Algae, Volume 2 by Charles Oluwaseun Adetunji,Julius Kola Oloke,Naveen Dwivedi,Sabeela Beevi Ummalyma,Shubha Dwivedi,Daniel Ingo Hefft,Juliana Bunmi Adetunji Pdf

NEXT-GENERATION ALGAE The book comprehensively details the novel and biologically active compounds derived from algae for sustainable healthcare delivery that could be used for the treatment of an ever-increasing population, prevention of high rate of morbidity rates, as well as in the treatment of numerous diseases, and serve as an alternative drug for the prevention of high level of resistance to synthetic drugs. This second volume places a special emphasis on the discovery of novel and biologically active compounds from algae. It covers a wide range of applications, including the use of astaxanthin and carotenoids derived from algae for the production of nutraceuticals, pharmaceuticals, additives, food supplements, and feed. The book also discusses the production of polyunsaturated fatty acids (PUFAs) and their biomedical applications, recent advancements in the research of sulfated polysaccharides from algal origin, and their antiulcer bioactivities. Other topics include the application of algae in wound healing, the use of nanotechnology for the bioengineering of useful metabolites derived from algae and their multifaceted applications, and the production of single-cell proteins and pigments with high relevance in the industry. Audience Researchers in industry and academia as well as clinicians in the fields of microbiology, biotechnology, and food science will find this book very pertinent.

Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Avinash Mishra
Algal Functional Foods and Nutraceuticals Benefits Opportunities and Challenges Book PDF

Author : Avinash Mishra
Publisher : Bentham Science Publishers
Page : 529 pages
File Size : 54,9 Mb
Release : 2022-11-29
Category : Science
ISBN : 9789815051889

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Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges by Avinash Mishra Pdf

Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects. The editors present the topics in a research-oriented format while citing scholarly references. This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.

Seaweed in Health and Disease Prevention

Joël Fleurence,Ira Levine
Seaweed in Health and Disease Prevention Book PDF

Author : Joël Fleurence,Ira Levine
Publisher : Academic Press
Page : 476 pages
File Size : 46,6 Mb
Release : 2016-04-05
Category : Health & Fitness
ISBN : 9780128027936

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Seaweed in Health and Disease Prevention by Joël Fleurence,Ira Levine Pdf

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Seaweeds Secondary Metabolites

Diana Cláudia Pinto
Seaweeds Secondary Metabolites Book PDF

Author : Diana Cláudia Pinto
Publisher : MDPI
Page : 320 pages
File Size : 49,8 Mb
Release : 2020-02-21
Category : Medical
ISBN : 9783039283002

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Seaweeds Secondary Metabolites by Diana Cláudia Pinto Pdf

Seaweeds are recognized as highly nutritious, and their use in gastronomy is increasing. Their health benefits and their potential to prevent several diseases have also been established. In this Special Issue several health effects are discussed, with more emphasis on their antitumor activity and potential use to treat Alzheimer’s disease. The key bioactive metabolites, from which phlorotannins can be highlighted, are presented, as well as some important in vivo studies. Altogether, the chapters provide in-depth information about the biological activities of seaweed metabolites, contributing to elucidate the health effects of seaweed.

Applications of Seaweeds in Food and Nutrition

Daniel Ingo Hefft,Charles Oluwaseun Adetunji
Applications of Seaweeds in Food and Nutrition Book PDF

Author : Daniel Ingo Hefft,Charles Oluwaseun Adetunji
Publisher : Elsevier
Page : 314 pages
File Size : 48,7 Mb
Release : 2023-09-07
Category : Technology & Engineering
ISBN : 9780323972079

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Applications of Seaweeds in Food and Nutrition by Daniel Ingo Hefft,Charles Oluwaseun Adetunji Pdf

Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture

Algal Metabolites

Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam,Ravichandra Hospet
Algal Metabolites Book PDF

Author : Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam,Ravichandra Hospet
Publisher : CRC Press
Page : 565 pages
File Size : 54,5 Mb
Release : 2023-07-21
Category : Science
ISBN : 9781000797565

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Algal Metabolites by Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam,Ravichandra Hospet Pdf

Algal secondary metabolites have several biotechnological, pharmaeceutical, industral, cosmetic, and other commercial applications. This new book highlights the recent advances in algal active metabolites, emphasizing their pharmaceutical, therapeutic, nutraceutical, and industral potential. It first provides an introduction to algal metabolites and discusses their applications. It then looks at microalgal- their pharmaeceutical, therapeutic, nutraceutical, and industrial applications. Providing a wealth of information, this book illustrates the diversity of these metabolites from indegeneous marine of freshwater sources, providing a gateway that can enable researchers and pharmaceutical companies to develop novel nontoxic, cost-effective, and highly efficient drugs.

Microalgae Biotechnology for Food, Health and High Value Products

Md. Asraful Alam,Jing-Liang Xu,Zhongming Wang
Microalgae Biotechnology for Food Health and High Value Products Book PDF

Author : Md. Asraful Alam,Jing-Liang Xu,Zhongming Wang
Publisher : Springer Nature
Page : 479 pages
File Size : 50,9 Mb
Release : 2020-01-22
Category : Medical
ISBN : 9789811501692

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Microalgae Biotechnology for Food, Health and High Value Products by Md. Asraful Alam,Jing-Liang Xu,Zhongming Wang Pdf

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.

Sustainable Global Resources of Seaweeds Volume 2

Ambati Ranga Rao,Gokare A. Ravishankar
Sustainable Global Resources of Seaweeds Volume 2 Book PDF

Author : Ambati Ranga Rao,Gokare A. Ravishankar
Publisher : Springer Nature
Page : 656 pages
File Size : 55,5 Mb
Release : 2022-03-26
Category : Technology & Engineering
ISBN : 9783030921743

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Sustainable Global Resources of Seaweeds Volume 2 by Ambati Ranga Rao,Gokare A. Ravishankar Pdf

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.