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Author : Leif Eric Benson
Publisher : Graphic Arts Books
Page : 127 pages
File Size : 52,8 Mb
Release : 1988
Category : Cooking
ISBN : 0932575862
Author : The Lodge Company
Publisher : Time Home Entertainment
Page : 694 pages
File Size : 47,5 Mb
Release : 2014-03-18
Category : Cooking
ISBN : 9780848744731
Author : The Lodge Company
Publisher : Time Home Entertainment
Page : 577 pages
File Size : 53,8 Mb
Release : 2018-11-20
Category : Cooking
ISBN : 9780848759315
Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
Author : Connie Erickson Rosenquist
Publisher : iUniverse
Page : 374 pages
File Size : 42,7 Mb
Release : 2014-11-17
Category : Family & Relationships
ISBN : 9781491748077
Remembrances, Residences, Recipes, and a Family Tree includes more than two hundred recipes. You will find them located in eleven chapters. A sampling of the unique offerings are: Chocolate Mousse Torte with Cold Zabaglione Sauce Clementine and Jicama Salad Penne with Wilted Arugula , Radicchio and Smoked Cheese Sautéed Chicken with Olives, Capers and Roasted Lemons and Smoked Salmon Bundles. Cooking is a very personal undertaking and each reader is encouraged to individualize each recipe to her/his own tastes. There is perhaps no better way to reconnect with good friends and family than to “break bread” over a dinner table, sharing food, drink and stimulating conservation. Bon Appetit!
Author : Kirsten Dixon
Publisher : Graphic Arts Books
Page : 324 pages
File Size : 55,9 Mb
Release : 2012-10-15
Category : Cooking
ISBN : 9780882409801
In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.
Author : Tom Snyder
Publisher : St. Martin's Griffin
Page : 272 pages
File Size : 51,7 Mb
Release : 2007-09-18
Category : Travel
ISBN : 9781429932929
The Two-Lane Gourmet is the first wine-and-cuisine guide to sample top estate vineyards, intriguing inns, and intimate dining in all three West Coast states, from Southern California to Washington. Come along with bestselling author Tom Snyder on a delightful tour of more than two thousand miles of breathtaking wine country roads to enjoy hundreds of handcrafted wines, unique entrées, and gracious inns---all waiting for you to discover and appreciate them to the fullest. You'll never be at loss for words---a primer on winetasting is included, along with a pronounciation guide to popular wines. Suggestions for food-and-wine pairings, together with sources for recipes created by blue-label chefs from Europe and America, are also covered. So find a region in the contents that calls to you and set out on a grand tour of your own. Swirl, sip, choose from an astonishing variety of dishes, and doze off on 700-count Italian linen sheets while vineyards rustle in the night breeze just below your balcony. Ready to unwind a bit? It's all here, waiting for you, in The Two-Lane Gourmet. Lovely drives, good friends, fine wine, amiable conversation---this book is your passport.
Author : Ron Berg
Publisher : U of Minnesota Press
Page : 196 pages
File Size : 45,5 Mb
Release : 2024-06-07
Category : Cooking
ISBN : 145290314X
Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present
Author : Keith Liggett
Publisher : Whitecap Books Limited
Page : 183 pages
File Size : 43,7 Mb
Release : 2009
Category : Cooking
ISBN : 1552859479
Island Lake Lodge is a luxurious haven located on seven thousand acres of pristine wilderness in Fernie, British Columbia's Cedar Valley. Surrounded by old-growth forest with a backdrop of the jagged peaks of the Rocky Mountains, the lodge is a leader in eco-tourism and focuses on sustainability. Featuring a renowned cat skiing operation, a spa and a restaurant, this secluded lodge embraces the land while offering the finer things in life and producing innovative, delicious meals. The culinary philosophy of the chefs at Island Lake Lodge is creating hearty and distinctive dishes using fresh, regional, local and organic ingredients. With their playful, irreverent approach to gourmet dishes, the chefs create a daily menu as epic as the lodge's surroundings. Finally, you can recreate these delectable dishes from the Cedar Valley in your own kitchen: * Phyllo-Wrapped Herbed Goat Cheese with Grape Tomato Salsa * Marsala Wine-Braised Lamb with Caramelized Apricots and Parsnip Batons, Gold Beets, Mushroom Medley and Roasted Red Pepper Risotto * Roasted Shallot and Bacon * Carpaccio of Bison with Roasted Portobello Slice and a Rosemary Fig Compote * B.C. Black Cod with Arugula Pesto, Sun-Dried Tomato Barley, Corn Mash, Green Beans and Beet Essence * Apple Cider Poached Pear with Ganache Filling * Cedar Valley Pecan Pie Bring the decadence and delicacies of the mountain resort into your own kitchen.
Author : Marnie Hanel,Jen Stevenson
Publisher : Artisan
Page : 402 pages
File Size : 54,6 Mb
Release : 2021-11-02
Category : Cooking
ISBN : 9781648291128
When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 244 pages
File Size : 44,5 Mb
Release : 2006-09
Category : Cooking
ISBN : 1932098275
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 43,7 Mb
Release : 2004
Category : Cooking
ISBN : 1932098062
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author : Sara Perry
Publisher : Chronicle Books (CA)
Page : 100 pages
File Size : 43,7 Mb
Release : 1993
Category : Cooking
ISBN : 0811803368
Featuring recipes for drinks, baked goods, and desserts, as well as historical facts and fascinating lore about tea, this beautifully photographed volume offers a refreshingly contemporary approach to this popular beverage.
Author : Tantum
Publisher : Unknown
Page : 128 pages
File Size : 44,5 Mb
Release : 2015-06-22
Category : Electronic
ISBN : 0986179809
Author : Anonim
Publisher : Unknown
Page : 1232 pages
File Size : 45,7 Mb
Release : 1999
Category : American literature
ISBN : UCD:31175024624093
Author : Anonim
Publisher : Unknown
Page : 794 pages
File Size : 55,9 Mb
Release : 1998
Category : Cooking
ISBN : CORNELL:31924059622914