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Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 244 pages
File Size : 41,8 Mb
Release : 2006-09
Category : Cooking
ISBN : 1932098275
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author : Carolyn Niethammer
Publisher : University of Arizona Press
Page : 233 pages
File Size : 54,9 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9780816538898
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author : Blanche Johnson,Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 242 pages
File Size : 51,7 Mb
Release : 2007-07
Category : Cooking
ISBN : 1932098054
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 236 pages
File Size : 55,8 Mb
Release : 2006
Category : Cooking
ISBN : 1932098070
"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 40,6 Mb
Release : 2005-06
Category : Cooking, American
ISBN : 1932098089
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 276 pages
File Size : 45,6 Mb
Release : 2007
Category : Cooking
ISBN : 1932098453
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author : Blanche Johnson,Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 228 pages
File Size : 43,7 Mb
Release : 2004
Category : Cooking
ISBN : 1932098178
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 228 pages
File Size : 55,7 Mb
Release : 2006-07
Category : Cooking
ISBN : 1932098216
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Author : Chuck Johnsons,Blanche Johnsons,Tracy Johnson
Publisher : Wilderness Adventures Press
Page : 292 pages
File Size : 44,6 Mb
Release : 2004
Category : Cooking
ISBN : 1932098097
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 52,5 Mb
Release : 2004
Category : Cooking
ISBN : 1932098062
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 55,9 Mb
Release : 2005
Category : Cooking
ISBN : 1932098259
With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Author : Bob Quinn,Liz Carlisle
Publisher : Unknown
Page : 290 pages
File Size : 51,9 Mb
Release : 2019-03
Category : Health & Fitness
ISBN : 9781610919951
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.
Author : Taste of Home
Publisher : Simon and Schuster
Page : 767 pages
File Size : 53,8 Mb
Release : 2023-05-02
Category : Cooking
ISBN : 9781621459286
With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics
Author : Rachel Laudan
Publisher : University of Hawaii Press
Page : 308 pages
File Size : 52,5 Mb
Release : 1996-08-01
Category : Cooking
ISBN : 0824817788
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author : Carolyn J. Niethammer
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2011
Category : Cooking
ISBN : 0816529191
Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.