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Time Out New York Eating & Drinking 2009 by The Editors of Time Out Pdf
New York's vast array of restaurants and bars can start even the most level head spinning. That's where this portable, illustrated guide comes in. Local experts save readers time and trouble by pointing them to the city's best bets from the little-known Little Italy trattoria to that ultra-hip Soho wine bar or the cheap-but-scrumptious ethnic cuisine of the Lower East Side. The book reviews and ranks more than 1,300 restaurants, while a glossary of food terms helps make visitors order like natives. Maps of Manhattan and the boroughs, along with an extensive, cross-referenced index, make this a must-carry for both visitors and locals.
Author : Editors of Time Out Publisher : Time Out Guides Page : 196 pages File Size : 44,6 Mb Release : 2008-10 Category : New York (N.Y.) ISBN : 1846701031
Time Out Shortlist New York 2009 by Editors of Time Out Pdf
In the city that never sleeps, keeping up with the newest skyscrapers, museum makeovers, and celebrity chefs -- let alone unearthing the history hidden around nearly every street corner -- can be challenging. Luckily, Time Out's fearless insiders have done all the heavy lifting. This updated guide profiles the wealth of pleasures of this amazing city: underground gigs, high culture, gay culture; haute hotels and cozy cafes; major events, news, and trends and the people behind them; and much more. Updated fold-out maps make reaching even daunting destinations a snap.
Time Out New York Eating and Drinking Guide 2008 by Time Out Guides Ltd. Pdf
With reviews of more than 1,300 restaurants, bars and cafés - anonymously tested and meticulously checked by a team of experienced, New York-based critics - the Time Out New York Eating & Drinking guide is the most complete and authoritative restaurant guide to a city synonymous with food. The guide covers the whole dining spectrum, from neighbourhood haunts to haute cuisine. Eat well in New York, in any price category, using the ultimate insiders' guide from the publishers of Time Out New York magazine.
Author : Editors of Time Out Publisher : Time Out Guides Page : 416 pages File Size : 52,6 Mb Release : 2012-07-13 Category : Travel ISBN : 9781846703195
Now in its 20th edition, Time Out New York provides the inside track on the Big Apple in an exhaustive guide with illuminating features and hundreds of independent unbiased venue reviews covering everything from iconic skyscrapers to buzzing neighborhoods. The guide offers an exhaustive overview of everything the city has to offer in terms of tourist attractions, eating and drinking, shopping, clubs and the sights — everything from pizza and bagels to shopping green. Comprehensive coverage of the city's incomparable arts and culture scene makes this an invaluable sourcebook for tourists and natives alike. An extensive month-by-month calendar of events is included. Escapes and excursions within relatively easy reach for day or overnight trips are also included.
Time Out New York Eating & Drinking 2008 by Richard Koss,Jessie Keyt Pdf
This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages, with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully organized by cuisine and price range Informative sidebars on topics ranging from the city's best pizza and the nuances of Korean barbecue to the signature aspects of regional cuisines, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.
Fodor's New York City 2009 by Fodor's,Inc. Fodor's Travel Publications Pdf
Describes points of interest in New York City, including museums, gardens, zoos, historic sites, and seasonal events, and recommends hotels, restaurants, and nightspots
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Bookstores are filled with guides that tell you where to eat, where to shop, and what to see in New York, but can you really rely on their advice? In the interest of appealing to everyone, these guides recommend everything, regardless of whether the food, the stores, or the activities and events are actually worth your time and money. Written by actual New Yorkers who are committed to discovering the best the five boroughs have to offer, Inside New York provides a unique portal into our thrilling (and occasionally daunting) city. Compiled by a team of fearless students, the guide introduces the neighborhoods and nightlife that make New York truly unforgettable. Inside New York's young writers aggressively search for new trends, the hippest nightclubs, and the best deals. They also visit perennial favorites, offering fresh perspectives on museums, monuments, and iconic landmarks. Inside New York 2009 adds more than 500 new entries, including dining and nightlife reviews, neighborhood walking tours, the boroughs' famous architectural achievements, must-see cultural events, such as parades and festivals, and where to find the hottest new music, art, and theater. New to the 2009 edition: · Cheap NYC, a listing of the city's most exciting (and cheapest) events, shops, and services· Walking Tour guides of famous destinations including: Architecture Famous moments in film Radical politics Public art · Settling In, a guide to help even the greenest New Yorker become street-savvy· Full-size maps of every neighborhood in the city· A "Day to Day" section listing the essentials of each neighborhood From the newest resident to the weekend visitor, Inside New York makes the most of your time in NYC. Check out the companion website, InsideNewYork.com, for up-to-date reviews of restaurants and nightlife, as well as information on the latest attractions and events.
Time Out Mallorca & Menorca by Editors of Time Out Pdf
Mallorca and Menorca - two of Europe's most popular holiday resorts - are often unfairly maligned as overdeveloped package tour playgrounds. This guide seeks to redress the balance by revealing the variety to be found on these small islands.
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Author : Editors of Time Out Publisher : Time Out Guides Page : 196 pages File Size : 48,7 Mb Release : 2008 Category : Paris (France) ISBN : 184670104X
Time Out Shortlist Paris by Editors of Time Out Pdf
This guide takes you straight to the latest venues, tips you off to the news and fashions and gives you the dates that matter. It includes all important openings, event information and calendar for 2009.
