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Author : Uganda Human Rights Commission
Publisher : Unknown
Page : 326 pages
File Size : 55,6 Mb
Release : 2003
Category : Food supply
ISBN : STANFORD:36105121942291
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 53,5 Mb
Release : 2019-09-26
Category : Medical
ISBN : 9789251318218
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 196 pages
File Size : 43,7 Mb
Release : 2011
Category : Political Science
ISBN : UIUC:30112110353650
This publication brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008. Includes DVD.
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 188 pages
File Size : 50,5 Mb
Release : 2008
Category : Business & Economics
ISBN : 9251060665
Author : African Commission on Human and Peoples' Rights. Working Group of Experts on Indigenous Populations/Communities,African Commission on Human and Peoples' Rights,International Work Group for Indigenous Affairs
Publisher : IWGIA
Page : 173 pages
File Size : 45,5 Mb
Release : 2009
Category : Civil rights
ISBN : 9788791563607
The African Commission on Human and Peoples' Rights has established a Working Group on Indigenous Populations/Communities that undertook a research and information visit to the Republic of Uganda in July 2006. From that visit this report was created, which gives an account of meetings held with government authorities, civil society organizations, indigenous communities, and other stakeholders. It describes the situation of the indigenous populations in the Republic of Uganda and it makes recommendations to the Government, civil society organizations, and the international community. The report is published both in English and French.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 232 pages
File Size : 54,6 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251055122
This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.
Author : Anonim
Publisher : Unknown
Page : 238 pages
File Size : 50,5 Mb
Release : 2006
Category : Food supply
ISBN : STANFORD:36105132108353
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 66 pages
File Size : 40,7 Mb
Release : 1998
Category : Law
ISBN : 9251041776
Office.
Author : Makau Mutua
Publisher : University of Pennsylvania Press
Page : 399 pages
File Size : 55,9 Mb
Release : 2013-05-29
Category : Political Science
ISBN : 9780812203936
Human rights nongovernmental organizations (NGOs) are by definition not part of the state. Rather, they are an element of civil society, the strands of the fabric of organized life in countries, and crucial to the prospect of political democracy. Civil society is a very recent phenomenon in East African nations, where authoritarian regimes have prevailed and human rights watchdogs have had a critical role to play. While the state remains one of the major challenges to human rights efforts in the countries of the region, other problems that are internal to the human rights movement are also of a serious nature, and they are many: What are the social bases of the human rights enterprise in transitional societies? What mandate can human rights NGOs claim, and in whose name do they operate? Human Rights NGOs in East Africa critically explores the anatomy of the human rights movement in the East African region, examining its origins, challenges, and emergent themes in the context of political transitions. In particular, the book seeks to understand the political and normative challenges that face this young but vibrant civil society in the vortex of globalization. The book brings together the most celebrated human rights thinkers in East Africa, enriched by contributions from their colleagues in South Africa and the United States. To date, very little has been written about the struggles and accomplishments of civil society in the nations of East Africa. This book will fill that gap and prove to be an invaluable tool for understanding and teaching about human rights in this complex and vital part of the world.
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 76 pages
File Size : 46,8 Mb
Release : 2009
Category : Food security
ISBN : 9251060606
Author : Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer
Publisher : Springer Science & Business Media
Page : 260 pages
File Size : 43,5 Mb
Release : 2014-01-10
Category : Science
ISBN : 9789400777781
Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.
Author : Remigius Munyonyo
Publisher : Unknown
Page : 114 pages
File Size : 48,6 Mb
Release : 2004
Category : Agriculture
ISBN : STANFORD:36105133555966
Author : Carolin Anthes
Publisher : Springer Nature
Page : 337 pages
File Size : 43,6 Mb
Release : 2019-09-17
Category : Political Science
ISBN : 9783658277598
Carolin Anthes investigates how and why the Food and Agriculture Organization of the United Nations (FAO) struggles with systematically integrating a right to food approach in its operations. She analyzes multi-dimensional institutional roadblocks that prevent human rights from being fully mainstreamed. These barriers are shaped by a powerful state of fragmentation and disconnection: a silo culture. The book also offers valuable insights which go beyond the FAO and suggests a fairly unconventional avenue for systemic organizational change in (international) public administrations.
Author : United Nations Centre for Human Rights
Publisher : New York : United Nations
Page : 84 pages
File Size : 51,7 Mb
Release : 1989
Category : Political Science
ISBN : UOM:39015024914049
Introduction : freedom from want - from rhetoric to
Author : Godber W. Tumushabe
Publisher : Unknown
Page : 58 pages
File Size : 40,8 Mb
Release : 2007
Category : Agriculture and state
ISBN : STANFORD:36105132858460