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Author : Anonim
Publisher : Food & Agriculture Org.
Page : 188 pages
File Size : 42,9 Mb
Release : 2008
Category : Business & Economics
ISBN : 9251060665
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 76 pages
File Size : 48,7 Mb
Release : 2018-11-01
Category : Political Science
ISBN : 9789251098509
The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. It discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 66 pages
File Size : 52,9 Mb
Release : 1998
Category : Law
ISBN : 9251041776
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Author : Anonim
Publisher : Food & Agriculture Org.
Page : 76 pages
File Size : 49,5 Mb
Release : 2009
Category : Food security
ISBN : 9251060606
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 2009
Category : Food security
ISBN : 9251060665
Author : George Kent
Publisher : Georgetown University Press
Page : 300 pages
File Size : 48,8 Mb
Release : 2005-06-02
Category : Political Science
ISBN : 1589013255
There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way. Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves. In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 46,6 Mb
Release : 2019-09-26
Category : Medical
ISBN : 9789251318218
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 232 pages
File Size : 44,6 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251055122
This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.
Author : United Nations Centre for Human Rights
Publisher : New York : United Nations
Page : 73 pages
File Size : 43,9 Mb
Release : 1989
Category : Food supply
ISBN : 0921154755
Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 76 pages
File Size : 47,8 Mb
Release : 2008
Category : Famines
ISBN : UOM:39015075680937
Author : Bård A. Andreassen,Hans-Otto Sano,Siobhán McInerney-Lankford
Publisher : Edward Elgar Publishing
Page : 496 pages
File Size : 46,5 Mb
Release : 2017-05-26
Category : Electronic
ISBN : 9781785367793
Methodological discussion has largely been neglected in human rights research, with legal scholars in particular tending to address research methods and methodological reflection implicitly rather than explicitly. This book advances thinking on human rights methodology, offering instruction and guidance on the methodological options for human rights research.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 51,5 Mb
Release : 2018-09-27
Category : Political Science
ISBN : 9789251309322
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives aimed at reducing FLW. The Discussion paper argues for a more holistic approach to reducing FLW and guaranteeing the right of each person to feed herself or himself in dignity. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 46 pages
File Size : 42,9 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251053367
These guidelines, adopted by the FAO Council in November 2004, seek to provide practical guidance to national governments on actions to establish frameworks to promote the right to adequate food in the national context of food security, in order to achieve the goals of the World Food Summit Plan of Action. The guidelines represent a step towards integrating human rights into the work of agencies dealing with food and agriculture, and they establish an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 84 pages
File Size : 55,9 Mb
Release : 2012
Category : Food relief
ISBN : MINN:31951D03691301O
This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.
Author : Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara
Publisher : Routledge
Page : 391 pages
File Size : 47,5 Mb
Release : 2015-12-07
Category : Social Science
ISBN : 9781134738731
This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.
