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Poisonous Plants and Animals of Florida and the Caribbean by David W. Nellis Pdf
Contains color photographs of the poisonous plants and animals inhabiting Florida and the Caribbean. Also provides in-depth information for scientists and medical personnel regarding toxins, symptoms, and treatments.
Including over 1300 literature references, this volume lists common causes of plant induced incidents and accidents in humans and animals together with a detailed discussion of the plant species most frequently implicated. It includes information on symptoms, treatments, elements of diagnosis and toxic doses.
Plant Toxicology by Bertold Hock,Erich F. Elstner Pdf
In order to keep track of all the compounds and pathogens affecting plant metabolism and development, you would need to spend all your waking hours combing periodicals and the Internet in dozens of languages, as new toxins via pollutants and migratory or mutant pathogens are being discovered every day. Plant Toxicology, Fourth Edition start
A Guide to Plant Poisoning of Animals in North America by Anthony Knight,Richard Walter Pdf
A definitive guide to the clinical assessment, management and prevention of plant poisoning in domestic animals. Accurate Identification of plant materials through the use of 253 high quality color illustrations placed as needed throughout the text. Organized into sections according to the animal symptoms with specific descriptions of the toxins involved and their modes of action. Geographic location maps are provided which highlight the distribution of specific plant material within North America. The title is extensively referenced and includes a functional glossary of botanical terms for the convenience of the user. This durable physical presentation makes it an optimal field reference guide. Published by Teton New Media in the USA and distributed by Manson Publishing outside of North America.
Richard F. Keeler,Kent R. Van Kampen,Lynn F. James
Author : Richard F. Keeler,Kent R. Van Kampen,Lynn F. James Publisher : Elsevier Page : 618 pages File Size : 54,7 Mb Release : 2013-09-25 Category : Technology & Engineering ISBN : 9781483270180
Effects of Poisonous Plants on Livestock by Richard F. Keeler,Kent R. Van Kampen,Lynn F. James Pdf
Effects of Poisonous Plants on Livestock documents the proceedings of a U.S.-Australian symposium on the effects of poisonous plants on domestic livestock. The symposium was held at Utah State University in Logan, Utah, on 19-24 June 1977. The volume is organized into eight parts. Part I discusses poisonous plant problems in the United States and Australia. Part II contains papers on general topics such as inorganic toxicants and poisonous plants; the hazard of plant toxicities to the human population; and selenium in plants as a cause of livestock poisoning. Part III examines the effects of simple phytotoxins such as selenium and oxalate on livestock. Part IV focuses on the effects of plant hepatotoxins, including pyrrolizidine alkaloids, Artemisia nova, and Tetradymia spp. Part V deals with plant cardio/pulmonary toxins such as Myoporum spp. and Pimelea spp. Part VI tales up plant neurotoxins while Part VII discusses plant teratogens and toxins affecting reproduction. Part VII presents studies on other toxic substances. It includes studies on oak poisoning and pine needle abortion in cattle.
Handbook of Plant and Animal Toxins in Food by Gulzar Ahmad Nayik,Jasmeet Kour Pdf
The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory authorities, and food industries. Apart from essential nutrients, several food crops are capable of producing a vast array of nonnutritious secondary metabolic products. These toxins produced as secondary metabolites have the potential to exhibit both beneficial and deleterious effects in both human beings and animals. Nevertheless, there has been huge progress in agricultural practices and food processing technologies, but still the number of nonnutritive substances and naturally derived toxins persist in our diet. Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention, focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine and chaconine, mushroom toxins, phytates, tannins, oxalates, goitrogens, gossypol, phytohemagglutinins, erucic acid, saponins, cyanogenic glycosides, enzyme inhibitors, BOAA (lathyrogens), toxic amino acids and toxic fatty acids. The prominent animal toxins covered in the book include various seafood toxins, shellfish toxins and biogenic amines. Key Features: Presents complete information about a plethora of toxins Provides quick and easy access to data on major plant and animal toxins Covers distribution of toxins in the plant and animal kingdom Provides comprehensive information on chemistry, safety and precautions of each toxin Commencing with a brief introduction of food toxins, this book is designed in such a way that the readers will be introduced to toxicity, safety and occurrence of each toxin selected. It also discusses the in-depth detailed information on food poisoning and its prevention. The book will also shed light on foodborne illness associated with toxins. The primary audience for this work will be food scientists, food toxicologists, university scholars and college students. Furthermore, the book will be of immense help for public health officials, pharmacologists, and food safety officers who are involved with enforcing regulations meant to ensure the safety of a particular food
Poisonous Plants by Dietrich Frohne,Hans Jürgen Pfänder Pdf
"The majority covered here originate in temperate zones, and the text comprehensively identifies potentially dangerous plants, their distribution, level of toxicity, symptoms of poisoning and suggested treatment. Illustrations range from actual size colour and black/white photos to enlarged representations of microscopically recognizable features in fruits and leaves." --Cover.
Toxic Plants and Other Natural Toxicants by Tam Garland,A. Catherine Barr Pdf
Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also represent an economic problem in terms of animal health and crop production. Estimates of economic impact on livestock have ranged in the millions of dollars in countries such as Australia and the United States. This book brings together applied and fundamental research from botanists, chemists, biochemists, agricultural scientists, veterinarians and physicians and advice from regulatory bodies. It consists of more than 100 edited papers from the Fifth International Symposium on Poisonous Plants, held in Texas in May 1997. All aspects of poisonous plants, mycotoxicoses and herbal intoxications are covered. Their adverse effects are described, such as fatalities, reduced or failed reproduction, fetotoxicity, spontaneous abortions, deformities, reduced productivity and organ-specific toxicity. Methods of detection, isolation and identification of the chemical compounds responsible are included. The biochemistry of the plant-associated toxins and elucidation of their mechanism of action is investigated, including the protocols for management or eradication, immunization programs, behaviour modification, withholding periods for metabolic detoxification, regulatory advice concerning human usage of natural products and advice concerning toxin-residue in agricultural produce. The development of non-toxic strains of plants for use as fodder is also discussed. This book is essential reading for toxicologists concerned with animal and human health, food industry regulators and plant scientists.
Following the success of Plants You Can’t Kill, Tornio now takes a look at those plants that can actually kill you if you’re not careful. This book will offer up information to gardening enthusiasts of all levels about common plants that are toxic, poisonous, and even deadly. While the level of toxicity varies from each plant, all are considered deadly in one way or another to wild animals, family pets, and even humans. With its colorful, easy-to-read format, Plants That Can’t Kill will introduce readers to what these plants look like, smell like, feel like, and sometimes even taste like. Fun facts, interesting tidbits, and history will combine to teach gardeners where these types of plants can be found, how poisonous each one is, and whether these plants are still okay to have in their gardens or if they should be gotten rid of immediately. Plants featured include many common and attractive species you may receive in bouquets or even decorate your homes with, including daffodils, irises, tulips, jasmine, witch hazel, mistletoe, poinsettias, buttercups, marigolds, and even fruits and vegetables like cherries, rhubarb, and some tomatoes.
Australia's Poisonous Plants, Fungi and Cyanobacteria by Ross McKenzie Pdf
Australia's Poisonous Plants, Fungi and Cyanobacteria is the first full-colour, comprehensive guide to the major natural threats to health in Australia affecting domestic and native animals and humans. The overriding aim of the book is to prevent poisoning, as there are few effective treatments available, particularly in domestic animals. The species have been chosen because of their capacity to threaten life or damage important organs, their relative abundance or wide distribution in native and naturalised Australian flora, or because of their extensive cultivation as crops, pastures or in gardens. These include flowering plants, ferns and cone-bearing plants, macrofungi, ergot fungi and cyanobacteria. The plant species are grouped by life form such as herbs, grasses and sedges, shrubs, trees, and for flowering plants by flower type and colour for ease of identification. Species described have colour photographs, distribution maps and notes on confusing species, habitats, toxins, animals affected, conditions of poisoning, clinical signs and symptoms, post mortem changes, therapy, prevention and control. Symbols are used for quick reference to poisoning duration and available ways of managing poisoning. As further aids to understanding, poisoning hot-spots are highlighted and the book lists plants under the headings of animals affected and organs affected. A Digest gives brief details for all poisonous species in Australia. This book is written in a straightforward style making it accessible to a wide audience including farmers, veterinarians, agricultural advisors, gardeners, horticulturists, botanists and park rangers, medical practitioners and paramedics, teachers, parents and pet owners. First published in 2012 as a hardback and made available in eBook format in 2020.
Handbook of Toxic Plants of North America by George E. Burrows,Ronald J. Tyrl Pdf
This user-friendly handbook on plants poisonous to animals has been written and organized to serve the needs of veterinarians, livestock owners, and students. Authors Burrows and Tyrl combine the insights of a veterinary toxicologist with that of a botanist and taxonomist to provide a quick reference for individuals who deal daily with livestock or companion animals in natural settings where plant poisoning may occur. The authors have previously been acclaimed for providing easy accessibility to information in their comprehensive 2001 reference work Toxic Plants of North America that was quickly established as the gold-standard book for those requiring information on plants poisonous to animals and humans on the North American continent. Now, to satisfy the needs of veterinary clinicians, ranchers, farmers, animal scientists, toxicologists, and other diagnosticians, Burrows and Tyrl have organized this handbook by body system affected, then subdivided by clinical manifestations. Each chapter begins with a table of the plants affecting a given system, e.g., plants affecting the liver and causing necrosis. The table lists those plants and comments briefly on the salient signs. It also includes plants that would produce the same effect but will be detailed in other chapters. For each plant, signs, pathology, treatment, and problems and causes are discussed followed by general information on the plant, keys to identification of that plant, illustrations, and location maps.
