Toxicological Aspects Of Food Safety

Author : John De Vries
Publisher : CRC Press
Page : 364 pages
File Size : 45,6 Mb
Release : 2021-10-08
Category : Medical
ISBN : 143982195X

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Food Safety and Toxicity by John De Vries Pdf

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.

Author : Leon Brimer
Publisher : CABI
Page : 295 pages
File Size : 41,5 Mb
Release : 2011
Category : Medical
ISBN : 1845937872

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Chemical Food Safety by Leon Brimer Pdf

Preventing contamination with problematic chemical compounds in food, from 'plant to plate and meat to meal', begins with an understanding of the food production and processing chain as well as relevant issues in toxicology and risk management. The diversity in origin and structure of unwanted chemical substances means that combating chemical contaminants in food needs a good understanding of science in a number of disciplines as well as the regulatory processes designed to minimise risks to a world population increasingly exposed through international trade. This book covers the basic and applied science needed to understand, analyse and take professional action on problems and questions concerning chemical food safety, from acute to long lasting problems that call for interventions on a local, regional, national or international level. Risk assessment is explained in the context of targeted future risk management and risk communication. The book follows problematic chemical compounds through production and processing of foods of plant, fungal, algal or animal origin, including oral exposure and intestinal absorption of such contaminants. The aim is to reach a harmonized level of understanding of all aspects of chemical food safety, so as to make the graduated student ready for work in all sectors related to food and its production.

Author : Mendel Friedman
Publisher : Unknown
Page : 584 pages
File Size : 41,5 Mb
Release : 1984
Category : Electronic
ISBN : OCLC:878462440

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Nutritional and Toxicological Aspects of Food Safety by Mendel Friedman Pdf

Author : Mendel Friedman
Publisher : Springer Science & Business Media
Page : 585 pages
File Size : 47,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468447903

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Nutritional and Toxicological Aspects of Food Safety by Mendel Friedman Pdf

Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri tional quality and safety of foods. Because of the need to improve food quality and safety by plant breeding, fortification with appropriate nutrients, and processing methods, and because of the growing concern about possible direct relationships between diet and diseases, research is needed to: (1) evaluate the nutritive quality and safety of crops and fortified, supplemented, and processed foods; (2) define conditions that favor or minimize the formation of nutritionally antagonistic and toxic compounds in foods; and (3) define the toxicology, metabolism, and mechanisms of the action of food ingredients and their metabolites. As scientists interested in improving the safety of the food supply, we are challenged to respond to the general need for exploring: (1) possible adverse consequences of antinutrients and food toxicants; and (2) factors which contribute to the formation and inactivation of undesirable compounds in foods. Medical research offers an excellent analogy. Studies on causes and mechanisms of disease processes are nearly always accompanied by parallel studies on preventive measures and cures. Such an approach offers the greatest possible benefits to the public.

Author : Parthena Kotzekidou
Publisher : Academic Press
Page : 474 pages
File Size : 47,8 Mb
Release : 2016-07-29
Category : Technology & Engineering
ISBN : 9780128020081

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Food Hygiene and Toxicology in Ready-to-Eat Foods by Parthena Kotzekidou Pdf

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more

Author : Brian J. Leonard
Publisher : Springer Science & Business Media
Page : 354 pages
File Size : 50,7 Mb
Release : 2013-03-07
Category : Medical
ISBN : 9783642668968

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Toxicological Aspects of Food Safety by Brian J. Leonard Pdf

Author : Brian J. Leonard
Publisher : Springer
Page : 392 pages
File Size : 50,8 Mb
Release : 1978-06-01
Category : Medical
ISBN : 3540086463

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Toxicological Aspects of Food Safety by Brian J. Leonard Pdf

Author : K. Miller
Publisher : Springer
Page : 480 pages
File Size : 52,5 Mb
Release : 1987-09-08
Category : Juvenile Nonfiction
ISBN : WISC:89014702922

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Toxicological Aspects of Food by K. Miller Pdf

Author : Debasis Bagchi,Anand Swaroop
Publisher : CRC Press
Page : 575 pages
File Size : 41,6 Mb
Release : 2016-11-25
Category : Medical
ISBN : 9781498708753

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Food Toxicology by Debasis Bagchi,Anand Swaroop Pdf

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.

Author : Takayuki Shibamoto,Leonard F. Bjeldanes
Publisher : Academic Press
Page : 320 pages
File Size : 53,7 Mb
Release : 2009-03-24
Category : Technology & Engineering
ISBN : 9780080921532

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Introduction to Food Toxicology by Takayuki Shibamoto,Leonard F. Bjeldanes Pdf

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology. Solid-phase extraction, immunoassay, and LC/MS Mechanisms of regulation of xenobiotic activation and deactivation Developments in the modes of action and impact of natural toxins in food plants A comprehensive review of the issues surrounding dioxins The function of antioxidants and their toxicological aspects Acrylamide, its occurrence, toxicity and regulation on its use Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants Diet and drug interactions

Author : Ashish Sachan,Suzanne Hendrich
Publisher : CRC Press
Page : 460 pages
File Size : 47,8 Mb
Release : 2017-12-01
Category : Medical
ISBN : 9781351664318

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Food Toxicology by Ashish Sachan,Suzanne Hendrich Pdf

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.

Author : European Society of Toxicology
Publisher : Springer
Page : 0 pages
File Size : 55,9 Mb
Release : 1978
Category : Food
ISBN : 0387086463

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Toxicological Aspects of Food Safety by European Society of Toxicology Pdf

Author : Debasis Bagchi,Anand Swaroop
Publisher : CRC Press
Page : 768 pages
File Size : 50,7 Mb
Release : 2016-11-25
Category : Medical
ISBN : 9781315354248

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Food Toxicology by Debasis Bagchi,Anand Swaroop Pdf

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.

Author : Richard H. Stadler,David R. Lineback
Publisher : John Wiley & Sons
Page : 744 pages
File Size : 44,9 Mb
Release : 2008-12-09
Category : Technology & Engineering
ISBN : 9780470430095

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Process-Induced Food Toxicants by Richard H. Stadler,David R. Lineback Pdf

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

Author : Freddy Lawrence
Publisher : Syrawood Publishing House
Page : 0 pages
File Size : 43,5 Mb
Release : 2023-09-26
Category : Technology & Engineering
ISBN : 1647404398

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Food Safety and Toxicology by Freddy Lawrence Pdf

Food contains nutritional substances that are necessary for the development, upkeep, and repair of body tissues as well as the control of vital processes. Therefore, it is essential to consume safe foods, which can be ensured by practicing food safety. The practice of preparing, handling, and storing food in such a way that minimizes the risk of individuals becoming ill from foodborne illnesses is called food safety. Issues related to food safety arise from pathogenic microorganisms such as bacteria, which cause food intoxication or poisoning. Toxicology is the scientific study of the harmful effects of chemicals on living organisms. It also involves diagnosing and treating conditions that occur as a result of exposure to toxins and toxicants. In the field of toxicology, the main focus remains on determining the safety of the food by carrying out a detailed research on the effects of toxins. This book explores all the important aspects of food safety and toxicology in the present day scenario. It consists of contributions made by international experts. The book will serve as a reference to a broad spectrum of readers.