Trade In Food

Author : Ying Chen
Publisher : Routledge
Page : 269 pages
File Size : 51,8 Mb
Release : 2016-02-24
Category : Law
ISBN : 9781317008521

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Trade, Food Security, and Human Rights by Ying Chen Pdf

Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food shortage, since global food production still exceeds the need of the entire world population, but a problem of how to secure access to resources. Distorted agricultural trade undermines world food distribution, and uneven distribution impedes people’s access to food, particularly in poor developing countries. Examining EU and US agricultural policies and World Trade Organization negotiations in agriculture, the author argues how they affect the international agricultural trade, claiming that current food insecurity is the result of inequitable food distribution and trade practices. The international trade regime is advised to reconcile trade rules with the consideration of food security issues. Several other enforceable solutions to reduce world hunger and malnutrition are also advanced, including national capacity building, the improvement of governance, and strategic development of biofuel programs. This book will be of great interest to agricultural trade professionals and consultant policy makers in the EU, US and developing countries. Students and researchers with a concentration on international trade, agriculture economics, global governance and international law will benefit greatly from this study.

Author : Alberto Alemanno
Publisher : Cameron May
Page : 540 pages
File Size : 51,6 Mb
Release : 2007
Category : Business & Economics
ISBN : 9781905017379

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Trade in Food by Alberto Alemanno Pdf

Trade in Food surveys and explores the evolution of the European Community's regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is suitable for legal practitioners, judges, policy-makers, officials of international organizations as well as post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.

Author : Stephen K. Wegren,Frode Nilssen
Publisher : Springer Nature
Page : 347 pages
File Size : 40,9 Mb
Release : 2021-11-11
Category : Law
ISBN : 9783030774516

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Russia’s Role in the Contemporary International Agri-Food Trade System by Stephen K. Wegren,Frode Nilssen Pdf

This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 53,6 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361

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Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Author : Rhonda Ferguson
Publisher : BRILL
Page : 305 pages
File Size : 44,9 Mb
Release : 2018-01-11
Category : Law
ISBN : 9789004345300

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The Right to Food and the World Trade Organization's Rules on Agriculture by Rhonda Ferguson Pdf

In The Right to Food and the World Trade Organization’s Rules on Agriculture, Rhonda Ferguson explores the relationship between the right to food and agricultural trade. The analysis is situated within the context of debates surrounding the fragmentation of international law.

Author : Chantal Blouin,Nick Drager,Jody Heymann
Publisher : McGill-Queen's Press - MQUP
Page : 383 pages
File Size : 40,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 9780773574496

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Trade and Health by Chantal Blouin,Nick Drager,Jody Heymann Pdf

Integrating health objectives and international trade policies.

Author : Amir Fouad,Ian Gillson
Publisher : World Bank Publications
Page : 0 pages
File Size : 49,8 Mb
Release : 2015
Category : Business & Economics
ISBN : 1464803056

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Trade Policy and Food Security by Amir Fouad,Ian Gillson Pdf

Increased trade integration holds considerable potential to stabilize food prices, boost returns to farmers, and reduce the prices faced by consumers. This book explores the effects of food price changes on economic welfare in developing countries, and how these can be mitigated through appropriate national policies at the border.

Author : Alessandra Castellini,Erika Pignatti,Roberta Spadoni,Maurizio Canavari,Nicola Cantore
Publisher : BRILL
Page : 347 pages
File Size : 49,8 Mb
Release : 2023-09-04
Category : Business & Economics
ISBN : 9789086866618

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International marketing and trade of quality food products by Alessandra Castellini,Erika Pignatti,Roberta Spadoni,Maurizio Canavari,Nicola Cantore Pdf

Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the forefront in the scientific debate among agricultural economists dealing with agricultural and food products markets. The need for scientific knowledge about several aspects of marketing for quality food products is growing. The aim of this book is to link these key concepts together and consider connections, overlaps, contradictions and complementarities between them. This book contains peer-reviewed articles covering a range of studies on international marketing and trade for quality food products and is edited with the support of the BEAN-QUORUM project, funded by the European Union's Asia Link Programme. The topics covered by the studies range from geographical indications to organic food; from fair trade to functional food; from knowledge about quality requirements to the impact of the quest for quality. The geographical scope of the studies is broad and the perspectives vary including the consumer, the producer and the supply chain side. The focal interest of the studies also range from competitiveness, to policy, to potential demand. The book is of interest to researchers and practitioners in international food networks of all types.

Author : Tim Josling,Stefan Tangermann
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2015
Category : Agriculture and state
ISBN : 1783476958

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Transatlantic Food and Agricultural Trade Policy by Tim Josling,Stefan Tangermann Pdf

Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over chicken exports to ongoing conflicts over biotech foods and hormone use in animal rearing. The current talks on a free-trade area between the US and the EU (TTIP) bring all these differences to the negotiating table. The book points to possible solutions to these decades-old problems.

Author : Michael Ewing-Chow,Melanie Vilarasau Slade
Publisher : Edward Elgar Publishing
Page : 232 pages
File Size : 48,5 Mb
Release : 2016-01-29
Category : BUSINESS & ECONOMICS
ISBN : 9781785361890

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International Trade and Food Security by Michael Ewing-Chow,Melanie Vilarasau Slade Pdf

Food security is one of the greatest challenges of our time. The food price crisis of 2008 exposed the vulnerabilities of the global food system. Governments across Asia acerbated the crisis by imposing export restrictions based on a policy of self-sufficiency. This book assesses whether self-sufficiency is an adequate response to the food security challenges we face. Pricing volatility drives isolationism at a time when climate change and increasingly uncertain weather patterns make it difficult for any single nation to guarantee adequate food production for itself. Through a collection of commissioned studies which draw upon the experience of leading experts and scholars in trade, investment, law, economics, and food policy, this book analyses the impact of this trend on the most essential crop in the Asian region - rice. It suggests that food security policy should be reconceptualised: from the national to the regional and even the global level. It also provides its own proposals as to how this new paradigm of collective food security should be understood and developed. The book calls for a new conversation in the region, acknowledging that the challenges we face are global and the solutions must be found in collective action. This state-of-the-art study will appeal to lawyers, economists and political scientists, as well as food security specialists by providing expert analyses and enlightening solutions for the future.

Author : Corinna Hawkes,Chantal Blouin,Spencer Henson,Nick Drager,Laurette Dubé
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 45,8 Mb
Release : 2009-10-29
Category : Medical
ISBN : 1444315404

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Trade, Food, Diet and Health by Corinna Hawkes,Chantal Blouin,Spencer Henson,Nick Drager,Laurette Dubé Pdf

The global shift towards overweight and obese populations has ledto a significant rise in diet-related chronic illness. This bookexamines the role global food trade has played in that shift,looking carefully at how the trade of food across national borders,international and regional trade agreements, the process of tradeand investment liberalization, and the growth of transnational foodcorporations affects what people eat and, by implication, theirhealth. An international team of editors has brought together aprestigious group of contributors who present a critical analysisof the linkages between trade, food and diet in different domains.Between them, the multidisciplinary group present a balancedperspective on the opportunities and risks trade poses for dietarytrends and offer a practical analysis of the policy optionsavailable to address this growing global concern. An international multidisciplinary team of authors Detailed look at the issues followed by practical policyanalysis A comprehensive review of an important global issue Academics, researchers and practitioners in the field of publichealth, especially those concerned with nutrition, obesity andchronic disease, will find this book an enlightening andfascinating read. Social scientists, policy makers, trade analystsand food industry professionals will equally gain much from thisinnovative approach to the subject.

Author : Alyshia Gálvez
Publisher : Univ of California Press
Page : 288 pages
File Size : 42,7 Mb
Release : 2018-09-18
Category : Social Science
ISBN : 9780520965447

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Eating NAFTA by Alyshia Gálvez Pdf

Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 186 pages
File Size : 40,6 Mb
Release : 1946
Category : Business & Economics
ISBN : 0405077998

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The Organization of Trade in Food Products by Food and Agriculture Organization of the United Nations Pdf

Author : Timothy E. Josling,Stefan Tangermann
Publisher : Edward Elgar Publishing
Page : 320 pages
File Size : 42,7 Mb
Release : 2015-05-29
Category : Political Science
ISBN : 9781783476961

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Transatlantic Food and Agricultural Trade Policy by Timothy E. Josling,Stefan Tangermann Pdf

Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over chicken exports to ongoing conflicts over biotech foods and hormone us

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 592 pages
File Size : 43,5 Mb
Release : 2019-03-01
Category : Technology & Engineering
ISBN : 9781522580645

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Urban Agriculture and Food Systems: Breakthroughs in Research and Practice by Management Association, Information Resources Pdf

In recent years, the global economy has struggled to meet the nutritional needs of a growing populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices to provide a stable supply of food resources. Urban Agriculture and Food Systems: Breakthroughs in Research and Practice is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods. This publication is an ideal reference source for students, professionals, policymakers, researchers, and practitioners interested in recent developments in the areas of agriculture in urban spaces.