Translating Food Sovereignty

Translating Food Sovereignty Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Translating Food Sovereignty book. This book definitely worth reading, it is an incredibly well-written.

Translating Food Sovereignty

Matthew C. Canfield
Translating Food Sovereignty Book PDF

Author : Matthew C. Canfield
Publisher : Stanford University Press
Page : 324 pages
File Size : 52,6 Mb
Release : 2022-04-19
Category : Law
ISBN : 9781503631311

Get Book

Translating Food Sovereignty by Matthew C. Canfield Pdf

In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the number one contributor to climate change. While agro-industrial production is promoted as the solution to these problems, growing global "food sovereignty" movements are challenging this model by demanding local and democratic control over food systems. Translating Food Sovereignty accompanies activists based in the Pacific Northwest of the United States as they mobilize the claim of food sovereignty across local, regional, and global arenas of governance. In contrast to social movements that frame their claims through the language of human rights, food sovereignty activists are one of the first to have articulated themselves in relation to the neoliberal transnational order of networked governance. While this global regulatory framework emerged to deepen market logics, Matthew C. Canfield reveals how activists are leveraging this order to make more expansive social justice claims. This nuanced, deeply engaged ethnography illustrates how food sovereignty activists are cultivating new forms of transnational governance from the ground up.

Food Sovereignty in Canada

Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Food Sovereignty in Canada Book PDF

Author : Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Publisher : Fernwood Publishing
Page : 0 pages
File Size : 48,8 Mb
Release : 2011
Category : Alternative agriculture
ISBN : 1552664430

Get Book

Food Sovereignty in Canada by Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman Pdf

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Food Sovereignty in International Context

Amy Trauger
Food Sovereignty in International Context Book PDF

Author : Amy Trauger
Publisher : Routledge
Page : 273 pages
File Size : 40,7 Mb
Release : 2015-02-11
Category : Nature
ISBN : 9781317654247

Get Book

Food Sovereignty in International Context by Amy Trauger Pdf

Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency. This book is a collection of empirically rich and theoretically engaged papers across a broad geographical spectrum reflecting on what constitutes the politics and practices of food sovereignty. They contribute to a theoretical gap in the food sovereignty literature as well as a relative shortage of empirical work on food sovereignty in the global "North", much previous work having focussed on Latin America. Specific case studies are included from Canada, Norway, Switzerland, southern Europe, UK and USA, as well as Africa, India and Ecuador. The book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

Translating National Policy to Improve Environmental Conditions Impacting Public Health Through Community Planning

Beth Ann Fiedler
Translating National Policy to Improve Environmental Conditions Impacting Public Health Through Community Planning Book PDF

Author : Beth Ann Fiedler
Publisher : Springer
Page : 312 pages
File Size : 53,9 Mb
Release : 2018-05-09
Category : Medical
ISBN : 9783319753614

Get Book

Translating National Policy to Improve Environmental Conditions Impacting Public Health Through Community Planning by Beth Ann Fiedler Pdf

This first-of-its-kind volume traces rarely explored links between public policy, the state of the environment, and key issues in public health, with recommendations for addressing longstanding intractable problems. Experts across diverse professions use their wide knowledge and experience to discuss hunger and food sustainability, land use, chronic and communicable diseases, child mortality, and global water quality. Interventions described are varied as well, from green technology breakthroughs to regulatory accountability, innovative urban planning and community policing programs. Chapters build and expand on each other’s themes inspiring deeper understanding and critical thinking that further prompts readers to develop practical solutions leading to improvements in planetary and population health outcomes. Included in the coverage: · The challenge of implementing macroeconomic policy in an increasingly microeconomic world · Green aid flows: trends and opportunities for developing countries · Planning healthy communities: abating preventable chronic diseases · Foundations of community health: planning access to public facilities · International changes in environmental conditions and their personal health consequences Translating National Policy to Improve Environmental Conditions Impacting Public Health is developed for educators, students, and policymakers to generate awareness and review options to help create change in their communities. Federal agencies such as the Department of Health and Human Services, the National Institutes of Health, the EPA, and Housing and Urban Development will also find it salient.

Human Rights and the Food Sovereignty Movement

Priscilla Claeys
Human Rights and the Food Sovereignty Movement Book PDF

Author : Priscilla Claeys
Publisher : Routledge
Page : 210 pages
File Size : 54,9 Mb
Release : 2015-01-09
Category : Nature
ISBN : 9781317645771

Get Book

Human Rights and the Food Sovereignty Movement by Priscilla Claeys Pdf

Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by organizing from the local to the global to demand food sovereignty. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book takes stock of the movement’s achievements and reflects on challenges for the future. It provides an in-depth analysis of the movement’s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights. The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants’ rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework. The book shows that, to inject subversive potential in their rights-based claims rural social activists developed an alternative conception of rights, that is more plural, less statist, less individualistic, and more multi-cultural than dominant conceptions of human rights. Further, they deployed a combination of institutional (from above) and extrainstitutional (from below) strategies to demand new rights and reinforce grassroots mobilization through rights.

Globalization and Food Sovereignty

Peter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte
Globalization and Food Sovereignty Book PDF

Author : Peter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte
Publisher : University of Toronto Press
Page : 392 pages
File Size : 49,6 Mb
Release : 2014-01-01
Category : Political Science
ISBN : 9781442612280

Get Book

Globalization and Food Sovereignty by Peter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte Pdf

This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.

The Politics of Food Sovereignty

Annie Shattuck,Christina Schiavoni,Zoe VanGelder
The Politics of Food Sovereignty Book PDF

Author : Annie Shattuck,Christina Schiavoni,Zoe VanGelder
Publisher : Routledge
Page : 162 pages
File Size : 45,5 Mb
Release : 2018-07-26
Category : Political Science
ISBN : 9781351849272

Get Book

The Politics of Food Sovereignty by Annie Shattuck,Christina Schiavoni,Zoe VanGelder Pdf

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.

The Routledge Handbook of Food Ethics

Mary Rawlinson,Caleb Ward
The Routledge Handbook of Food Ethics Book PDF

Author : Mary Rawlinson,Caleb Ward
Publisher : Routledge
Page : 452 pages
File Size : 46,6 Mb
Release : 2016-07-01
Category : Philosophy
ISBN : 9781317595502

Get Book

The Routledge Handbook of Food Ethics by Mary Rawlinson,Caleb Ward Pdf

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

Public Policies for Food Sovereignty

Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger
Public Policies for Food Sovereignty Book PDF

Author : Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger
Publisher : Routledge
Page : 226 pages
File Size : 47,9 Mb
Release : 2017-09-07
Category : Social Science
ISBN : 9781315281797

Get Book

Public Policies for Food Sovereignty by Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger Pdf

An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.

Food Sovereignty in International Context

Amy Trauger
Food Sovereignty in International Context Book PDF

Author : Amy Trauger
Publisher : Routledge
Page : 248 pages
File Size : 48,8 Mb
Release : 2015-02-11
Category : Nature
ISBN : 9781317654254

Get Book

Food Sovereignty in International Context by Amy Trauger Pdf

Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency. This book is a collection of empirically rich and theoretically engaged papers across a broad geographical spectrum reflecting on what constitutes the politics and practices of food sovereignty. They contribute to a theoretical gap in the food sovereignty literature as well as a relative shortage of empirical work on food sovereignty in the global "North", much previous work having focussed on Latin America. Specific case studies are included from Canada, Norway, Switzerland, southern Europe, UK and USA, as well as Africa, India and Ecuador. The book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

Food Sovereignty

Eric Holt-Gimenez,Alberto Alonso-Fradejas,Todd Holmes,Martha Jane Robbins
Food Sovereignty Book PDF

Author : Eric Holt-Gimenez,Alberto Alonso-Fradejas,Todd Holmes,Martha Jane Robbins
Publisher : Routledge
Page : 212 pages
File Size : 50,5 Mb
Release : 2018-01-02
Category : Political Science
ISBN : 9781351853569

Get Book

Food Sovereignty by Eric Holt-Gimenez,Alberto Alonso-Fradejas,Todd Holmes,Martha Jane Robbins Pdf

A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framework – barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key questions regarding FS. What does (re)localisation mean? How does the notion of FS connect with similar and/or overlapping ideas historically? How does it address questions of both market and non-market forces in a dominantly capitalist world? How does FS deal with such differentiating social contradictions? How does the movement deal with larger issues of nation-state, where a largely urbanised world of non-food producing consumers harbours interests distinct from those of farmers? How does FS address the current trends of crop booms, as well as other alternatives that do not sit comfortably within the basic tenets of FS, such as corporate-captured fair trade? How does FS grapple with the land question and move beyond the narrow ‘rural/agricultural’ framework? Such questions call for a new era of research into FS, a movement and theme that in recent years has inspired and mobilised tens of thousands of activists and academics around the world: young and old, men and women, rural and urban. This book was originally published as a special issue of Third World Quarterly.

The Oxford Handbook of Law and Anthropology

Marie-Claire Foblets,Mark Goodale,Maria Sapignoli,Olaf Zenker
The Oxford Handbook of Law and Anthropology Book PDF

Author : Marie-Claire Foblets,Mark Goodale,Maria Sapignoli,Olaf Zenker
Publisher : Oxford University Press
Page : 993 pages
File Size : 48,8 Mb
Release : 2022
Category : Law
ISBN : 9780198840534

Get Book

The Oxford Handbook of Law and Anthropology by Marie-Claire Foblets,Mark Goodale,Maria Sapignoli,Olaf Zenker Pdf

The Oxford Handbook of Law and Anthropology is a ground-breaking collection of essays that provides an original and internationally framed conception of the historical, theoretical, and ethnographic interconnections of law and anthropology. Each of the chapters in the Handbook provides a survey of the current state of scholarly debate and an argument about the future direction of research in this dynamic and interdisciplinary field. The structure of the Handbook is animated by an overarching collective narrative about how law and anthropology have and should relate to each other as intersecting domains of inquiry that address such fundamental questions as dispute resolution, normative ordering, social organization, and legal, political, and social identity. The need for such a comprehensive project has become even more pressing as lawyers and anthropologists work together in an ever-increasing number of areas, including immigration and asylum processes, international justice forums, cultural heritage certification and monitoring, and the writing of new national constitutions, among many others. The Handbook takes critical stock of these various points of intersection in order to identify and conceptualize the most promising areas of innovation and sociolegal relevance, as well as to acknowledge the points of tension, open questions, and areas for future development.

Food Sovereignty and Urban Agriculture

Anne Siebert
Food Sovereignty and Urban Agriculture Book PDF

Author : Anne Siebert
Publisher : Taylor & Francis
Page : 168 pages
File Size : 47,9 Mb
Release : 2022-07-08
Category : Science
ISBN : 9781000608922

Get Book

Food Sovereignty and Urban Agriculture by Anne Siebert Pdf

This book analyses the interplay of urban agriculture and food sovereignty through the innovative lens of the "critical urban food perspective". It focuses on the mobilisation of urban food producers as a powerful response to highly exclusionary dynamics in the agri-food system including insufficient food access and disastrous land dispossessions. This volume particularly aims to fill the gap in the current literature by engaging with food sovereignty discourses and movements in urban areas. Related activism of urban food producers in the Global South remains underrepresented in practice and in literature. Therefore, this book engages with the lived realities of an urban agriculture initiative in George, South Africa. Building on theoretical notions of the "right to the city" and "everyday forms of resistance", the book illuminates how deprived food producers expose inequalities and propose alternatives. The findings of in-depth empirical research reveal that dwellers perceive farming as a mean to overcome historical segregation, high food prices, and unhealthy nutrition. Hence, they breathe life into food sovereignty in practice and suggest further alliances beyond the city. The book will be of interest to scholars and students of alternative food politics, agrarian transformation, and food movements as well as rural-urban intersections.

Food Sovereignty

Annette Aurélie Desmarais,Nettie Wiebe,Hannah Wittman
Food Sovereignty Book PDF

Author : Annette Aurélie Desmarais,Nettie Wiebe,Hannah Wittman
Publisher : Fahamu Books
Page : 228 pages
File Size : 51,6 Mb
Release : 2011-03-31
Category : Social Science
ISBN : 085749029X

Get Book

Food Sovereignty by Annette Aurélie Desmarais,Nettie Wiebe,Hannah Wittman Pdf

With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movement leads to increased production, safe food and agricultural practices that respect the earth.

Food

Jennifer Clapp
Food Book PDF

Author : Jennifer Clapp
Publisher : John Wiley & Sons
Page : 175 pages
File Size : 42,5 Mb
Release : 2020-04-20
Category : Political Science
ISBN : 9781509541782

Get Book

Food by Jennifer Clapp Pdf

We all need food to survive, and forty percent of the world’s population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy in recent decades has highlighted a number of vulnerabilities and contradictions inherent in the way we currently organize this vital sector. Extremes of both undernourishment and overnourishment affect a significant proportion of humanity. And attempts to increase production through the spread of an industrial model of agriculture has resulted in serious ecological consequences. The fully revised and expanded third edition of this popular book explores how the rise of industrial agriculture, corporate control, inequitable agricultural trade rules, and the financialization of food have each enabled powerful actors to gain fundamental influence over the practices that dominate the world food economy and result in uneven consequences for both people and planet. A variety of movements have emerged that are making important progress in establishing alternative food systems, but, as Clapp’s penetrating analysis ably shows, significant challenges remain.