Trends In Food Engineering

Author : Jorge E. Lozano,Cristina Anon,Gustavo V. Barbosa-Canovas,Efren Parada-Arias
Publisher : CRC Press
Page : 376 pages
File Size : 46,8 Mb
Release : 2000-06-07
Category : Technology & Engineering
ISBN : 1566769914

Get Book

Trends in Food Engineering by Jorge E. Lozano,Cristina Anon,Gustavo V. Barbosa-Canovas,Efren Parada-Arias Pdf

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

Author : Jorge E. Lozano,Cristina Anon,Gustavo V. Barbosa-Canovas,Efren Parada-Arias
Publisher : CRC Press
Page : 347 pages
File Size : 47,6 Mb
Release : 2000-06-07
Category : Technology & Engineering
ISBN : 9781482279085

Get Book

Trends in Food Engineering by Jorge E. Lozano,Cristina Anon,Gustavo V. Barbosa-Canovas,Efren Parada-Arias Pdf

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

Author : Murlidhar Meghwal,Megh R. Goyal
Publisher : CRC Press
Page : 436 pages
File Size : 43,8 Mb
Release : 2016-12-08
Category : Science
ISBN : 9781315341934

Get Book

Food Process Engineering by Murlidhar Meghwal,Megh R. Goyal Pdf

Food Process Engineering: Emerging Trends in Research and Their Applications provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

Author : Gustavo V. Barbosa-Cánovas,Jorge Lozano,Cristina Anon,Efren Parada-Arias,M. Marcela Gongora-Nieto
Publisher : Aspen Publishers
Page : 350 pages
File Size : 54,7 Mb
Release : 2000
Category : Electronic
ISBN : 0834218399

Get Book

Trends in Food Engineering by Gustavo V. Barbosa-Cánovas,Jorge Lozano,Cristina Anon,Efren Parada-Arias,M. Marcela Gongora-Nieto Pdf

Author : Murlidhar Meghwal,Megh R. Goyal
Publisher : CRC Press
Page : 397 pages
File Size : 49,5 Mb
Release : 2016-11-18
Category : Science
ISBN : 9781771883696

Get Book

Food Engineering by Murlidhar Meghwal,Megh R. Goyal Pdf

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Author : Nesli Sozer
Publisher : Springer
Page : 353 pages
File Size : 41,8 Mb
Release : 2016-01-19
Category : Technology & Engineering
ISBN : 9783319247359

Get Book

Imaging Technologies and Data Processing for Food Engineers by Nesli Sozer Pdf

Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts. This book also: Provides in-depth view of raw material characterization and process control Covers structure-functionality and structure-texture relationships Reviews applications to emerging areas of food science with an insight into future trends

Author : Craig Leadley
Publisher : Woodhead Publishing
Page : 308 pages
File Size : 55,5 Mb
Release : 2015-11-18
Category : Technology & Engineering
ISBN : 9781782424703

Get Book

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies by Craig Leadley Pdf

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures

Author : Murlidhar Meghwal,Megh R. Goyal
Publisher : CRC Press
Page : 396 pages
File Size : 44,8 Mb
Release : 2016-11-18
Category : Technology & Engineering
ISBN : 9781315342023

Get Book

Food Engineering by Murlidhar Meghwal,Megh R. Goyal Pdf

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Author : Joyce Boye,Yves Arcand
Publisher : Springer Science & Business Media
Page : 684 pages
File Size : 41,6 Mb
Release : 2012-01-11
Category : Technology & Engineering
ISBN : 9781461415879

Get Book

Green Technologies in Food Production and Processing by Joyce Boye,Yves Arcand Pdf

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Author : José Miguel Aguilera,David W. Stanley
Publisher : Springer Science & Business Media
Page : 466 pages
File Size : 41,8 Mb
Release : 1999-09-30
Category : Cooking
ISBN : 0834212560

Get Book

Microstructural Principles of Food Processing and Engineering by José Miguel Aguilera,David W. Stanley Pdf

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.

Author : Alan P. Urwaye
Publisher : Nova Publishers
Page : 300 pages
File Size : 52,8 Mb
Release : 2008
Category : Business & Economics
ISBN : 1600218970

Get Book

New Food Engineering Research Trends by Alan P. Urwaye Pdf

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.

Author : ed Thyagarajan D
Publisher : Unknown
Page : 221 pages
File Size : 46,7 Mb
Release : 2014
Category : Food industry and trade
ISBN : 9381226458

Get Book

Recent Trends in Food Processing by ed Thyagarajan D Pdf

Papers presented at the International Workshop on "Recent Trends in Food Processing - the Global Scenario", held at Institute of Food and Dairy Technology during 8-9 December 2011.

Author : Maria Laura Passos,Claudio P. Ribeiro
Publisher : CRC Press
Page : 747 pages
File Size : 55,5 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 1420086073

Get Book

Innovation in Food Engineering by Maria Laura Passos,Claudio P. Ribeiro Pdf

Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engineering: New Techniques and Products addresses not only new or alternative technologies but also new products, materials, and additives that have emerged as a response to current and emerging issues faced by the food industry. This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical review of the fundamentals of the new or modified technique, its advantages, and relevant results. They include a description of the actual industrial scenario where the technique can be applied, emphasizing benefits and economical relevance of this sector. The chapters in the New Materials, Products, and Additives section identify the potential of the new or modified product, discuss its production route, and compare it with traditional alternatives. While there are many books available on both topics, this is one of the first to cover processing technologies and their use to produce new and improved food products. Written by internationally recognized experts and pioneers and comprehensive in scope, the text highlights promising techniques and remaining challenges. In the constantly changing global marketplace, keeping up with new developments is important—keeping ahead of them is essential. This book keeps you up to date on the latest technology and paves the way for future developments.

Author : Anna McElhatton,Paulo José do Amaral Sobral
Publisher : Springer Science & Business Media
Page : 424 pages
File Size : 44,7 Mb
Release : 2011-11-17
Category : Technology & Engineering
ISBN : 1441978801

Get Book

Novel Technologies in Food Science by Anna McElhatton,Paulo José do Amaral Sobral Pdf

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Author : Jorge Welti-Chanes,Jose Miguel Aguilera
Publisher : CRC Press
Page : 1100 pages
File Size : 45,5 Mb
Release : 2002-03-25
Category : Science
ISBN : 9781420010169

Get Book

Engineering and Food for the 21st Century by Jorge Welti-Chanes,Jose Miguel Aguilera Pdf

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in