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Author : Knute Bjorka
Publisher : Unknown
Page : 38 pages
File Size : 45,6 Mb
Release : 1939
Category : Domestic animals
ISBN : CORNELL:31924013681113
Author : J. S. Sarma,Patrick Yeung
Publisher : Intl Food Policy Res Inst
Page : 92 pages
File Size : 49,5 Mb
Release : 1985
Category : Social Science
ISBN : 9780896290501
Research report, survey of trends in dairy production, cattle production and related domestic consumption in developing countries, incl. Projections for 1990 and 2000 - discusses import volume, export volume, growth rate in relation to the gross national product, etc.; makes a comparison with FAO projections. Graphs, references, statistical tables.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 51,7 Mb
Release : 2021-07-05
Category : Political Science
ISBN : 9789251346082
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 54,8 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251055718
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author : United States. Western Livestock Marketing Research Technical Committee
Publisher : Unknown
Page : 72 pages
File Size : 52,8 Mb
Release : 1950
Category : Animal industry
ISBN : UIUC:30112019259677
Author : Anonim
Publisher : Unknown
Page : 1058 pages
File Size : 46,8 Mb
Release : 1990
Category : Statistics
ISBN : UOM:39015088914554
Author : Charis M. Galanakis
Publisher : Academic Press
Page : 274 pages
File Size : 42,8 Mb
Release : 2018-10-29
Category : Medical
ISBN : 9780128156889
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Author : Paul Coffman Wilkins,Lorenzo Beckley Mann,Bert Dean Miner
Publisher : Unknown
Page : 28 pages
File Size : 52,7 Mb
Release : 1961
Category : Cold-storage lockers
ISBN : UVA:X030493460
Author : Anonim
Publisher : Unknown
Page : 392 pages
File Size : 42,7 Mb
Release : 1956
Category : Animal industry
ISBN : OSU:32435066565375
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 46,9 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author : Anonim
Publisher : Unknown
Page : 656 pages
File Size : 44,5 Mb
Release : 1982
Category : Animal industry
ISBN : UCAL:B3658675
Author : United States. Agricultural Marketing Service. Livestock Division
Publisher : Unknown
Page : 632 pages
File Size : 43,7 Mb
Release : 1970
Category : Livestock
ISBN : WISC:89045994712
Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Publisher : National Academies Press
Page : 276 pages
File Size : 51,9 Mb
Release : 1999-01-12
Category : Medical
ISBN : 9780309175777
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author : Anonim
Publisher : Unknown
Page : 604 pages
File Size : 52,5 Mb
Release : 2024-07-01
Category : Produce trade
ISBN : UVA:X030347002
Author : United States. Dept. of Agriculture. Economic Research Service
Publisher : Unknown
Page : 1080 pages
File Size : 44,6 Mb
Release : 1961
Category : Electronic
ISBN : UIUC:30112107022276