Tropentag 2020 International Research On Food Security Natural Resource Management And Rural Development Food And Nutrition Security And Its Resilience To Global Crises Book Of Abstracts
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Tropentag 2020 - International Research on Food Security, Natural Resource Management and Rural Development. Food and Nutrition Security and Its Resilience to Global Crises - Book of Abstracts by Eric Tielkes Pdf
Tropentag is the largest interdisciplinary conference in Europe on development oriented research in the fields of sub-/tropical agriculture, food security, natural resource management and rural development. Taking place annually, Tropentag 2020 turned out to be a special challenge. Originally planned to take place in Prague, the Corona pandemic did not allow presence in or travel to Prague for prospective participants. ATSAF took on the challenge to organise a virtual Tropentag based on Zoom meetings being streamed on YouTube channels using the Whova as online conference platform from September 7 to 9, 2020.
Tropentag 2020 – International Research on Food Security, Natural Resource Management and Rural Development by Eric Tielkes Pdf
Tropentag is the largest interdisciplinary conference in Europe on development oriented research in the fields of sub-/tropical agriculture, food security, natural resource management and rural development. Taking place annually, Tropentag 2020 turned out to be a special challenge. Originally planned to take place in Prague, the Corona pandemic did not allow presence in or travel to Prague for prospective participants. ATSAF took on the challenge to organise a virtual Tropentag based on Zoom meetings being streamed on YouTube channels using the Whova as online conference platform from September 7 to 9, 2020.
Large quantities of water are appropriated to produce the feed annually consumed in global livestock production. Rising concerns about increasing competition for water resources and projected increase in demand for livestock products make it imperative to look for strategies to sustainably increase livestock production, with water being one key natural resource to consider. Using a combination of different datasets, a mechanistic livestock model, and a dynamic vegetation model, we estimate the annual consumptive water use (CWU) in the global livestock sector associated with crops and fodder cultivated on cropland and grazed biomass from pastures.
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Cities and Agriculture by Henk de Zeeuw,Pay Drechsel Pdf
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
Marginality by Joachim von Braun,Franz W. Gatzweiler Pdf
This book takes a new approach on understanding causes of extreme poverty and promising actions to address it. Its focus is on marginality being a root cause of poverty and deprivation. “Marginality” is the position of people on the edge, preventing their access to resources, freedom of choices, and the development of capabilities. The book is research based with original empirical analyses at local, national, and local scales; book contributors are leaders in their fields and have backgrounds in different disciplines. An important message of the book is that economic and ecological approaches and institutional innovations need to be integrated to overcome marginality. The book will be a valuable source for development scholars and students, actors that design public policies, and for social innovators in the private sector and non-governmental organizations.
Towards Sustainable Global Food Systems by Ruerd Ruben,Jan Verhagen Pdf
One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.
Organic Waste Composting through Nexus Thinking by Hiroshan Hettiarachchi,Serena Caucci,Kai Schwärzel Pdf
Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa.
Crop Stress and its Management: Perspectives and Strategies by B. Venkateswarlu,Arun K. Shanker,Chitra Shanker,M. Maheswari Pdf
Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.
Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa by Malabo Montpellier Panel Pdf
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.
Indigenous knowledge systems and climate change management in Africa by Ajayi, O.C. (ed),Mafongoya, P.L. (ed) Pdf
Climate change presents a profound challenge to food security and sustainable development in Africa. Its negative impacts are likely to be greatest in the African region, which is already food insecure. In the face of global climate change and its emerging challenges and unknowns, it is essential that decision makers base policies on the best available knowledge. In recent years, the knowledge of local and indigenous people, often referred to as indigenous knowledge (IK) has been increasingly recognised as an important source of climate knowledge and adaptation strategies.
Pierre J. Gerber,Benjamin Henderson,Harinder P. S. Makkar
Author : Pierre J. Gerber,Benjamin Henderson,Harinder P. S. Makkar Publisher : Food & Agriculture Organization of the UN (FAO) Page : 240 pages File Size : 53,6 Mb Release : 2013 Category : Nature ISBN : UIUC:30112112648776
Mitigation of Greenhouse Gas Emissions in Livestock Production by Pierre J. Gerber,Benjamin Henderson,Harinder P. S. Makkar Pdf
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations Publisher : Food & Agriculture Organization of the UN (FAO) Page : 116 pages File Size : 50,6 Mb Release : 2012 Category : City planning ISBN : UIUC:30112110386742
Growing Greener Cities in Africa by Food and Agriculture Organization of the United Nations Pdf
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.