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Author : G. M. L. Brown,Marrion Wilcox
Publisher : Unknown
Page : 298 pages
File Size : 42,9 Mb
Release : 1908
Category : Central America
ISBN : UOM:39015076562308
Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 41,6 Mb
Release : 1968
Category : Electronic
ISBN : OCLC:1075320367
Author : Elhadi M Yahia
Publisher : Elsevier
Page : 534 pages
File Size : 44,9 Mb
Release : 2011-09-19
Category : Business & Economics
ISBN : 9780857093622
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Author : Edward Wilber Berry
Publisher : Unknown
Page : 634 pages
File Size : 48,9 Mb
Release : 1916
Category : Paleobotany
ISBN : NYPL:33433011683640
Author : Anonim
Publisher : Unknown
Page : 1304 pages
File Size : 49,5 Mb
Release : 1989
Category : Agriculture
ISBN : CORNELL:31924051773350
Author : Anonim
Publisher : Unknown
Page : 268 pages
File Size : 49,5 Mb
Release : 2000
Category : Fire management
ISBN : WISC:89075327445
Author : United States. Bureau of Education
Publisher : Unknown
Page : 1006 pages
File Size : 50,9 Mb
Release : 1922
Category : Education
ISBN : STANFORD:36105126758718
Author : Anonim
Publisher : Unknown
Page : 168 pages
File Size : 40,6 Mb
Release : 1922
Category : Business education
ISBN : HARVARD:32044079807855
Author : Anonim
Publisher : Unknown
Page : 810 pages
File Size : 50,5 Mb
Release : 1949
Category : Agriculture
ISBN : IND:30000129628404
Author : Robert G. Bailey
Publisher : Unknown
Page : 14 pages
File Size : 53,6 Mb
Release : 1998
Category : Ecological regions
ISBN : MINN:31951D01750224I
Author : National Institutes of Health (U.S.)
Publisher : Unknown
Page : 196 pages
File Size : 44,7 Mb
Release : 1931
Category : Medicine, Experimental
ISBN : CORNELL:31924061404400
Author : Y. P. S. Bajaj
Publisher : Springer Science & Business Media
Page : 528 pages
File Size : 42,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9783642705762
Biotechnology has come to a stage where, by replacing some of the age old practices of breeding, it can produce novel and improved plants and animals that can better serve human beings and their purposes. The techniques of cellular and subcellular engineering, such as gene splicing and recombinant DNA, cloning, hybridomas and monoclonal anti bodies, production of human insulin, protein engineering, industrial fermentation, artificial insemination, cryopreservation and ovum trans fer, plant tissue culture and somatic hybridization, nitrogen fixation, phytomass production for biofuels etc have advanced greatly in the past decade, due to the availability of better equipment and the consolida tion of knowledge. Product orientation has removed biotechnology from the area of pure academic interest to one of utility where the final product is a spur to action. Businesses have started pouring money into projects, which has aided greatly in improving equipment, information exchange, and arousing the interest and imagination of the public. The common goal of science, industry and the public opens wide vistas and great hopes for biotechnology. The business of biotechnology addresses itself to issues of factory farming, technology transfer, joint ventures, international cooperation and to specific topics as well as the produc tion of diagnostic kits. Industry is particularly concerned with the phar maceutical field and microbial biotechnology from which profitable return§ can accrue. Commercial interests have led to better management practices and systematisation.
Author : Anonim
Publisher : Unknown
Page : 732 pages
File Size : 52,5 Mb
Release : 1931
Category : Medicine, Experimental
ISBN : UOM:39015007772745
Author : Wilson Popenoe
Publisher : Unknown
Page : 550 pages
File Size : 53,7 Mb
Release : 1974
Category : Gardening
ISBN : UOM:39015027094450
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richard A Sikora,Danny Coyne,Johannes Hallmann,Patricia Timper
Publisher : CABI
Page : 899 pages
File Size : 42,8 Mb
Release : 2018-08-10
Category : Technology & Engineering
ISBN : 9781786391247
Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: A chapter on nematode soil biodiversity and soil health; Reflections on the future impact of nematodes and nematology on food security; The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers; Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.