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Author : S. R. Singh,Kenneth O. Rachie,K. E. Dashiell
Publisher : John Wiley & Sons
Page : 264 pages
File Size : 47,7 Mb
Release : 1987
Category : Business & Economics
ISBN : WISC:89014663082
The crop: improvement, cultivation, protection; Regional production and research; Potential and methods of using the crop.
Author : Centro Nacional de Pesquisa de Soja (Brazil),Food and Agriculture Organization of the United Nations
Publisher : Mitchell Beazley
Page : 278 pages
File Size : 55,5 Mb
Release : 1994
Category : Business & Economics
ISBN : UOM:39015055731759
Botany; Climatic requeriments; Genetics and breeding; Diseases; Insects; Cultural practices.
Author : K. Hinson,E. E. Hartwig
Publisher : Bernan Press(PA)
Page : 106 pages
File Size : 47,8 Mb
Release : 1977
Category : Agriculture
ISBN : OSU:32435015205065
Author : Richard Shibles
Publisher : CRC Press
Page : 1282 pages
File Size : 55,8 Mb
Release : 2022-02-26
Category : Science
ISBN : 9781000002119
This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, widely recognized as world authorities in their fields, represent all aspects of soybean research activity: breeding and genetics, crop and soil management, economics, entomology, food science, international programs, nematology, pathology, physiology, plant nutrition, rhizobiology, utilization, and weed science. This proceedings, which contains more than 1200 pages of information including many tables and figures, represents the most extensive compilation of soybean research results since the previous proceedings were published in 1980. It should be of value to research scientists, students and administrators alike.
Author : Anonim
Publisher : Unknown
Page : 438 pages
File Size : 46,9 Mb
Release : 1983
Category : Soybean
ISBN : UCAL:$C63219
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1397 pages
File Size : 50,7 Mb
Release : 2019-04-27
Category : Electronic
ISBN : 9781948436083
Author : Xianzhong Feng,Deyue Yu,Madan K. Bhattacharyya
Publisher : Frontiers Media SA
Page : 303 pages
File Size : 48,6 Mb
Release : 2022-11-14
Category : Science
ISBN : 9782832503997
Author : United States. Agency for International Development. Office of Development Information and Utilization
Publisher : Unknown
Page : 170 pages
File Size : 48,5 Mb
Release : 1981
Category : Appropriate technology
ISBN : CORNELL:31924059255244
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1481 pages
File Size : 50,9 Mb
Release : 2020-06-25
Category : Soybean
ISBN : 9781948436205
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 986 pages
File Size : 44,7 Mb
Release : 2021-07-19
Category : Reference
ISBN : 9781948436441
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : S. Shanmugasundaram,E. W. Sulzberger,Asian Vegetable Research and Development Center
Publisher : Unknown
Page : 524 pages
File Size : 44,5 Mb
Release : 1986
Category : Cropping systems
ISBN : CORNELL:31924055497907
Author : L.G. Copping,M.B. Green,R.T. Rees
Publisher : Springer Science & Business Media
Page : 380 pages
File Size : 50,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9789401128704
This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.
Author : Tzi-Bun Ng
Publisher : BoD – Books on Demand
Page : 658 pages
File Size : 50,6 Mb
Release : 2011-04-26
Category : Science
ISBN : 9789533072197
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 243 pages
File Size : 50,8 Mb
Release : 2018-12-23
Category : Agriculturists
ISBN : 9781948436045
Author : Guriqbal Singh
Publisher : CABI
Page : 508 pages
File Size : 52,7 Mb
Release : 2010
Category : Science
ISBN : 9781845936457
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.