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Author : S. R. Singh,Kenneth O. Rachie,K. E. Dashiell
Publisher : Unknown
Page : 250 pages
File Size : 47,9 Mb
Release : 1987
Category : Electronic
ISBN : 0783701977
Author : Lawrence A. Johnson,Pamela J. White,Richard Galloway
Publisher : Elsevier
Page : 850 pages
File Size : 52,6 Mb
Release : 2015-08-08
Category : Technology & Engineering
ISBN : 9780128043523
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author : Centro Nacional de Pesquisa de Soja (Brazil),Food and Agriculture Organization of the United Nations
Publisher : Mitchell Beazley
Page : 278 pages
File Size : 55,5 Mb
Release : 1994
Category : Business & Economics
ISBN : UOM:39015055731759
Botany; Climatic requeriments; Genetics and breeding; Diseases; Insects; Cultural practices.
Author : K. Hinson,E. E. Hartwig,Harry C. Minor
Publisher : Food & Agriculture Org
Page : 222 pages
File Size : 40,8 Mb
Release : 1982
Category : Technology & Engineering
ISBN : 9251012164
Botany; Climatic requirements; Soils and soil fertility; Water and water management; Varieties and variety development; Cultural practices; Nitrogen nutrition and inoculation; Diseases and nematodes; Insects; Harvesting and seed quality; Nutritional quality and use; Rotations and intercropping.
Author : United States. Agency for International Development. Office of Agriculture
Publisher : Unknown
Page : 74 pages
File Size : 51,8 Mb
Release : 1972
Category : Oilseeds
ISBN : MINN:31951003048471M
Author : Derek Byerlee,Walter P. Falcon,Rosamond Naylor
Publisher : Oxford University Press
Page : 305 pages
File Size : 48,5 Mb
Release : 2017
Category : Business & Economics
ISBN : 9780190222987
The overall aim of the book is to provide a broad synthesis of the major supply and demand drivers of the rapid expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. After introducing the dramatic surge in oil crops, chapters provide a comparative perspective from different producing regions for two of the world's most important crops, oil palm and soybeans in the tropics. The following chapters examine the drivers of demand of vegetable oils for food, animal feed, and biodiesel and introduce the reader to price formation in vegetable oil markets and the role of trade in linking consumers across the world to distant producers in a handful of exporting countries. The remaining chapters review evidence on the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national, and local communities converge on ways to better managed land use changes and land rights.
Author : J. F. Redhead
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 43,9 Mb
Release : 1989
Category : Technology & Engineering
ISBN : 9251028001
Author : M. J. T. Norman,C. J. Pearson,P. G. E. Searle
Publisher : Cambridge University Press
Page : 442 pages
File Size : 44,9 Mb
Release : 1995-05-18
Category : Science
ISBN : 0521422647
Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.
Author : Samuel Cameron Litzenberger
Publisher : Unknown
Page : 340 pages
File Size : 51,5 Mb
Release : 1974
Category : Field crops
ISBN : UIUC:30112020047871
Author : D. F. Beech,A. L. Garside,Ian Milford Wood,Commonwealth Scientific and Industrial Research Organization (Australia). Division of Tropical Crops and Pastures
Publisher : Unknown
Page : 11 pages
File Size : 46,5 Mb
Release : 1985
Category : Soybean
ISBN : 0643036814
Author : International Soybean Program
Publisher : Unknown
Page : 198 pages
File Size : 50,7 Mb
Release : 1974
Category : Soybean
ISBN : UIUC:30112121922691
Author : Anonim
Publisher : IITA
Page : 48 pages
File Size : 40,7 Mb
Release : 2024-07-04
Category : Electronic
ISBN : 8210379456XXX
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 45,6 Mb
Release : 2012
Category : Fermented soyfoods
ISBN : 9781928914440
Author : George Inglett
Publisher : Elsevier
Page : 372 pages
File Size : 48,7 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323143103
Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979. The papers explore the chemical and nutritional aspects of tropical foods from around the world, including vegetables, coconut foods, wheat, and soybean foods. This volume is comprised of 19 chapters and begins with an overview of the nutritional aspects of some tropical plant foods by focusing on nutrition, the nutritional composition of some plant foods, and the applications and limitations of food composition tables, along with assessment of nutritional status and some obstacles to nutritional health. The next chapter surveys tropical foods in the Far East, with emphasis on the processing and nutritional evaluation of fermented foods as well as fermentation and other methods of food preservation. Vegetable production in tropical Asian countries such as the Philippines is also considered. Subsequent chapters look at tropical home gardens as a nutrition intervention, tropical foods in Central America, and some aspects of traditional African foods. This book should be a valuable resource for biochemists, nutritionists, and nutritional scientists.
Author : Frederick T Corbin
Publisher : CRC Press
Page : 136 pages
File Size : 42,5 Mb
Release : 2019-03-22
Category : Science
ISBN : 9781000011371
The result of strong international interest in the soybean, the World Soybean Research Conference II was held March 26-29, 1979, at North Carolina State University. This volume contains summaries of the more than two hundred papers presented at that meeting. The authors, international authorities in their fields, represent sixteen areas of professi