Truffles

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Footprints of a Foodie

Tanya dePape
Footprints of a Foodie Book PDF

Author : Tanya dePape
Publisher : FriesenPress
Page : 162 pages
File Size : 48,9 Mb
Release : 2019-10-01
Category : Biography & Autobiography
ISBN : 9781525548314

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Footprints of a Foodie by Tanya dePape Pdf

The concept of the “midlife crisis” has been the source of jokes for decades now, but for some people, the realization that they’ve entered their middle years can conjure up conflicting, often unexpected, feelings. For some, it is a time of contentment—a period of self-acceptance and a general feeling of stability—or a time where things are slowing down just enough to allow some reflection on who we are and who we want to be moving forward. For others, it can be a time of angst, reminiscent of the transition to adulthood. Regardless of how we react to the knowledge that we’re leaving our youth behind us, recognizing that this is where we are in life can be an incredible catalyst for us to make positive changes in areas of our lives that maybe aren’t quite all we’d like them to be. This food and travel memoir recounts one woman’s decision to make just such a change. Footprints is more than just a recipe book or travel guide. It is one woman's account of personal growth and self discovery as she travels through Europe and Asia as a fortysomething single woman. Regardless of your age and stage in life, It is sure to leave you both inspired and challenged to approach life with passion and courage.

The Truffle Book

Gareth Renowden
The Truffle Book Book PDF

Author : Gareth Renowden
Publisher : Limestone Hills Ltd
Page : 149 pages
File Size : 54,7 Mb
Release : 2005
Category : Truffles
ISBN : 9780473102418

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The Truffle Book by Gareth Renowden Pdf

Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.

Truffles

Ken Hom,Pierre-Jean Pebeyre
Truffles Book PDF

Author : Ken Hom,Pierre-Jean Pebeyre
Publisher : Serindia Publications
Page : 0 pages
File Size : 52,9 Mb
Release : 2014-11-20
Category : Cooking (Truffles)
ISBN : 1932476687

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Truffles by Ken Hom,Pierre-Jean Pebeyre Pdf

Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to the elaborate, although nothing complicated, with all featuring truffles as the star.

Desert Truffles

Varda Kagan-Zur,Nurit Roth-Bejerano,Yaron Sitrit,Asunción Morte
Desert Truffles Book PDF

Author : Varda Kagan-Zur,Nurit Roth-Bejerano,Yaron Sitrit,Asunción Morte
Publisher : Springer Science & Business Media
Page : 397 pages
File Size : 47,8 Mb
Release : 2013-10-30
Category : Technology & Engineering
ISBN : 9783642400964

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Desert Truffles by Varda Kagan-Zur,Nurit Roth-Bejerano,Yaron Sitrit,Asunción Morte Pdf

Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition seems to be a limited supply of water. In contrast to ‘true’ truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as food, in most regions interest has only recently been increasing, and truffles are now treasured for their nutritional value, as an income source and for research. This volume gives a comprehensive overview of the phylogeny, biology, mycorrhizal association, and distribution of desert truffles, their use, biochemical and medicinal properties, as well as their domestication and cultivation.

Sally's Baking Addiction

Sally McKenney
Sally s Baking Addiction Book PDF

Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 55,7 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738

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Sally's Baking Addiction by Sally McKenney Pdf

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Truffles

Elisabeth Luard
Truffles Book PDF

Author : Elisabeth Luard
Publisher : Frances Lincoln Limited
Page : 176 pages
File Size : 42,5 Mb
Release : 2006
Category : Cooking
ISBN : 0711224935

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Truffles by Elisabeth Luard Pdf

Capturing the essence of truffle's almost magical power, this book shows the reader on how to get the very best from truffles. Illustrated with John Heseltine's specially commissioned photographs, it not only provides a collection of authentic regional and classic recipes, but also includes a gazetteer of the places where truffles are to be found.

Truffle

Zachary Nowak
Truffle Book PDF

Author : Zachary Nowak
Publisher : Reaktion Books
Page : 128 pages
File Size : 42,8 Mb
Release : 2015-04-15
Category : Cooking
ISBN : 9781780234823

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Truffle by Zachary Nowak Pdf

What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle’s intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle’s journey from the kitchens of East Asia to those of Europe and the Americas. Balancing cultural, historical, and scientific perspectives, he offers a thorough and complete portrait of this many-sided mushroom. By comparing the truffle’s history in the Old World with its growing prominence in the New World, he tells a larger story of the growth and dynamism of modern Western cuisine and food cultures. Featuring many instructive and surprising illustrations, and numerous recipes both historical and contemporary, this unique and fascinating book is a must-read for chefs, food historians, and anyone ever drawn by the truffle’s mysterious, rich, and savory allure.

Truffles

Dede Wilson
Truffles Book PDF

Author : Dede Wilson
Publisher : ReadHowYouWant.com
Page : 178 pages
File Size : 41,5 Mb
Release : 2010-10-14
Category : Cooking
ISBN : 9781459605398

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Truffles by Dede Wilson Pdf

Everyone knows that truffles are fabulous and indulgent, but who knew that they could be so easy to make? Thanks to Dede Wilson's clear, uncomplicated approach - with much simpler concepts and techniques than in other candy and truffle books - chocolate lovers will find making truffles anything but intimidating. Perfect for anyone who loves - or loves to give! - chocolate, Truffles features 50 recipes for classic and contemporary chocolate truffles using a variety of flavorings (raspberry, ginger, curry, espresso, cognac, passion fruit, hazelnut, champagne, and more), decorating options, and chocolates (dark, milk, and white) for every taste and occasion. Truffle lovers can choose from recipes that run the gamut from Cocoa - Dusted Classic Bittersweet Chocolate Truffles to more exotic flavors like Amaretto Apricot Marzipan Truffles and Toasted Coconut Truffles. The introduction includes an explanation of truffle - making basics, including how to choose the right chocolate, what techniques to use, how to store truffles and how long they'll last, and what tools are required to make the perfect truffle. There is also a troubleshooting section to give first - time truffle makers helpful advice along the way. Full - color photos throughout and a stylish and contemporary design provide mouthwatering inspiration for any fan of these sublime treats.

Truffles, Candies, and Confections

Carole Bloom
Truffles Candies and Confections Book PDF

Author : Carole Bloom
Publisher : Ten Speed Press
Page : 242 pages
File Size : 53,8 Mb
Release : 2012-12-04
Category : Cooking
ISBN : 9780307791306

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Truffles, Candies, and Confections by Carole Bloom Pdf

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.

Mushrooms and Truffles of the Southwest

Jack S. States
Mushrooms and Truffles of the Southwest Book PDF

Author : Jack S. States
Publisher : University of Arizona Press
Page : 0 pages
File Size : 52,9 Mb
Release : 2016-11-01
Category : Nature
ISBN : 9780816536108

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Mushrooms and Truffles of the Southwest by Jack S. States Pdf

The American Southwest is not usually thought of as a habitat for mushrooms, yet its various life zones are home to a surprising number of fungi and related species. This first book on the region's mushrooms and truffles provides descriptions and color illustrations for 156 major species and additional descriptive references for 155 more. Also included are selected slime molds and lichens, which, like truffles, usually are not covered in mushroom guides at all. The book's range is Arizona, New Mexico, and parts of Colorado, Utah, Nevada, California, and northern Mexico. It is designed to help fungiphiles not only identify mushrooms but also find them. The author describes the life zones where fungi can be found in association with characteristic plant communities and provides maps--with major landmarks indicated--designating conifer forests on public land where mushrooms are most often found. The major classifications covered are Club Fungi (Basidiomycetes), Stomach Fungi (Gasteromycetes), Sac Fungi (Ascomycetes), and Tuberlike Ascomycetes and Basidiomycetes. A special feature of the guide is the provision of cross references to other field guides, reinforcing the need to confirm identification before consuming mushrooms. Notations on toxicity and edibility are provided.

True Truffle (Tuber spp.) in the World

Alessandra Zambonelli,Mirco Iotti,Claude Murat
True Truffle Tuber spp in the World Book PDF

Author : Alessandra Zambonelli,Mirco Iotti,Claude Murat
Publisher : Springer
Page : 436 pages
File Size : 40,9 Mb
Release : 2016-07-26
Category : Science
ISBN : 9783319314365

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True Truffle (Tuber spp.) in the World by Alessandra Zambonelli,Mirco Iotti,Claude Murat Pdf

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

The Truffle Cookbook

Rodney Dunn
The Truffle Cookbook Book PDF

Author : Rodney Dunn
Publisher : Lantern
Page : 0 pages
File Size : 48,7 Mb
Release : 2017-04
Category : Cooking
ISBN : 1921384395

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The Truffle Cookbook by Rodney Dunn Pdf

In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting -- just the thing for cosy meals at home -- and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.

Simply Truffles

Patricia Wells
Simply Truffles Book PDF

Author : Patricia Wells
Publisher : Harper Collins
Page : 348 pages
File Size : 53,9 Mb
Release : 2011-12-06
Category : Biography & Autobiography
ISBN : 9780062101389

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Simply Truffles by Patricia Wells Pdf

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of truffle-hunting as they are eager to eat the truffles themselves. Patricia Wells explores the subject in depth, explaining how to capture the true flavors of this rarity, examining what to do with a single truffle, expanding and embellishing its extraordinary aroma, texture, flavor, and pure gastronomic pleasure. Drawing upon twenty-five years of hands-on research in Provence, the modern world’s capital of the black truffle, she offers sixty tried-and-true, well-tested recipes that capture the truffle’s exceptional and complex flavor. Enjoy Creamy Polenta with Truffles and Poached Eggs for a weekend brunch. Dine on Seared Duck Breast with Truffled Sauce Poulette or Truffle Risotto with Parmesan Broth. For casual entertaining, try Pecorino-Romano and Truffle Pizza. And for a wonderful cold winter evening, whip up a batch of Pumpkin Soup with Truffle Cream, Curry, Pumpkin Seed Oil, and Truffles. In addition to her recipes, Wells provides a range of menu suggestions and wine pairings, perfect for serving food with just a hint of truffle flavor or preparing a holiday feast for friends and family. The story and folklore behind the pursuit of truffles round out this extensive cookbook—perfect for connoisseurs and novices alike.

Truffles

Dede Wilson
Truffles Book PDF

Author : Dede Wilson
Publisher : Harvard Common Press
Page : 108 pages
File Size : 54,9 Mb
Release : 2006-08-26
Category : Cooking
ISBN : 1558322302

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Truffles by Dede Wilson Pdf

The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.

Chocolate Truffle Cookbook

Brad Hoskinson
Chocolate Truffle Cookbook Book PDF

Author : Brad Hoskinson
Publisher : Brad Hoskinson
Page : 39 pages
File Size : 48,5 Mb
Release : 2024-05-22
Category : Cooking
ISBN : 8210379456XXX

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Chocolate Truffle Cookbook by Brad Hoskinson Pdf

If decadent and delicious truffles have become your passion, then the Chocolate Truffle Cookbook is just what you need. This book offers easy, step-by-step recipes so that even novice bakers can craft creative and savory chocolates. With this cookbook, you'll be able to make rich truffles with unique ingredients like lemon zest or peppermint extract for a truly special treat. Stop waiting and start indulging your taste buds with the Chocolate Truffle Cookbook! Easy Homemade Truffle Recipes make it easy to whip up a sophisticated dessert to impress your guests in minutes.