Footprints Of A Foodie

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Footprints of a Foodie

Tanya Depape
Footprints of a Foodie Book PDF

Author : Tanya Depape
Publisher : Unknown
Page : 198 pages
File Size : 48,5 Mb
Release : 2019-09-12
Category : Biography & Autobiography
ISBN : 1525548298

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Footprints of a Foodie by Tanya Depape Pdf

The concept of the "midlife crisis" has been the source of jokes for decades now, but for some people, the realization that they've entered their middle years can conjure up conflicting, often unexpected, feelings. For some, it is a time of contentment-a period of self-acceptance and a general feeling of stability-or a time where things are slowing down just enough to allow some reflection on who we are and who we want to be moving forward. For others, it can be a time of angst, reminiscent of the transition to adulthood. Regardless of how we react to the knowledge that we're leaving our youth behind us, recognizing that this is where we are in life can be an incredible catalyst for us to make positive changes in areas of our lives that maybe aren't quite all we'd like them to be. This food and travel memoir recounts one woman's decision to make just such a change. Footprints is more than just a recipe book or travel guide. It is one woman's account of personal growth and self discovery as she travels through Europe and Asia as a fortysomething single woman. Regardless of your age and stage in life, It is sure to leave you both inspired and challenged to approach life with passion and courage....

Footprints of a Foodie

Tanya dePape
Footprints of a Foodie Book PDF

Author : Tanya dePape
Publisher : FriesenPress
Page : 162 pages
File Size : 47,6 Mb
Release : 2019-10-01
Category : Biography & Autobiography
ISBN : 9781525548314

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Footprints of a Foodie by Tanya dePape Pdf

The concept of the “midlife crisis” has been the source of jokes for decades now, but for some people, the realization that they’ve entered their middle years can conjure up conflicting, often unexpected, feelings. For some, it is a time of contentment—a period of self-acceptance and a general feeling of stability—or a time where things are slowing down just enough to allow some reflection on who we are and who we want to be moving forward. For others, it can be a time of angst, reminiscent of the transition to adulthood. Regardless of how we react to the knowledge that we’re leaving our youth behind us, recognizing that this is where we are in life can be an incredible catalyst for us to make positive changes in areas of our lives that maybe aren’t quite all we’d like them to be. This food and travel memoir recounts one woman’s decision to make just such a change. Footprints is more than just a recipe book or travel guide. It is one woman's account of personal growth and self discovery as she travels through Europe and Asia as a fortysomething single woman. Regardless of your age and stage in life, It is sure to leave you both inspired and challenged to approach life with passion and courage.

Carbon Footprints and Food Systems

Paul Brenton,Gareth Edwards-Jones,Michael Friis Jensen
Carbon Footprints and Food Systems Book PDF

Author : Paul Brenton,Gareth Edwards-Jones,Michael Friis Jensen
Publisher : World Bank Publications
Page : 84 pages
File Size : 51,5 Mb
Release : 2010-09-21
Category : Business & Economics
ISBN : 9780821385449

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Carbon Footprints and Food Systems by Paul Brenton,Gareth Edwards-Jones,Michael Friis Jensen Pdf

This report addresses carbon labeling schemes, a high-profile issue and one that has important economic implications for developing countries. Carbon accounting and labeling instruments are designed to present information on greenhouse gas emissions (GHG) from supply chains. These instruments have become an important awareness-raising channel for governments, producers, retailers and consumers to bring about the reduction of GHGs. At the same time, they have emerged as a crucial element of supply chain management, trade logistics and, potentially, trade regulations between countries. But the underlying science of GHG emissions is only partially developed. Many of these schemes are based on rudimentary knowledge of GHG emissions and have mainly been designed by industrialized countries. There is a concern that these systems do not accurately reflect production processes in developing countries, and that they may even shift consumer preferences away from developing country exports. The report includes an analysis of current and emerging carbon labeling schemes and an assessment of available data, emissions factors and knowledge gaps of carbon footprinting methodologies. The report also analyzes carbon accounting methodologies for sugar and pineapple products from Zambia and Mauritius according to PAS 2050 guidelines, to illustrate whether these schemes accurately represent the production systems in developing countries. The report concludes with a series of recommendations on how carbon footprint labeling can be made more development-friendly

How Big is Your Food Footprint?

Paul Mason
How Big is Your Food Footprint Book PDF

Author : Paul Mason
Publisher : Marshall Cavendish
Page : 36 pages
File Size : 49,5 Mb
Release : 2010-01-30
Category : Juvenile Nonfiction
ISBN : 0761444130

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How Big is Your Food Footprint? by Paul Mason Pdf

What sort of footprint are you leaving on the environment? Do you have a heavy footprint or a light footprint? Everything we do and everything we use has an impact on the environment. Heavy footprints harm the environment and use lots of natural resources. Light footprints harm the environment as little as possible and use fewer natural resources. Read the Environmental Footprints series to decide what type of footsteps you want to take in the future! In How Big Is Your Food Footprint? read about what makes up a food footprint and the effect this has on the environment. Discover ways to reduce your footprint and live sustainably. Special Features Rethink! feature offer ways to lighten your footprints Case studies give real-life examples of heavy-footprint and light-footprint actions. Book jacket.

The State of Food and Agriculture 2019

United Nations
The State of Food and Agriculture 2019 Book PDF

Author : United Nations
Publisher : United Nations
Page : 178 pages
File Size : 55,5 Mb
Release : 2019-10-14
Category : Business & Economics
ISBN : 9789210046268

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The State of Food and Agriculture 2019 by United Nations Pdf

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

The State of Food and Agriculture 2019

Food and Agriculture Organization of the United Nations
The State of Food and Agriculture 2019 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 182 pages
File Size : 46,8 Mb
Release : 2019-10-14
Category : Technology & Engineering
ISBN : 9789251317891

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The State of Food and Agriculture 2019 by Food and Agriculture Organization of the United Nations Pdf

The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

Handbook on Public Policy and Food Security

Sheryl L. Hendriks,Suresh C. Babu
Handbook on Public Policy and Food Security Book PDF

Author : Sheryl L. Hendriks,Suresh C. Babu
Publisher : Edward Elgar Publishing
Page : 461 pages
File Size : 53,5 Mb
Release : 2024-04-12
Category : Political Science
ISBN : 9781839105449

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Handbook on Public Policy and Food Security by Sheryl L. Hendriks,Suresh C. Babu Pdf

The Handbook on Public Policy and Food Security provides multi-disciplinary insight into food security analysis across the seventeen Sustainable Development Goals (SDGs). As food security is an essential outcome and a part of sustainable and healthy food systems, this Handbook addresses the urgent need to provide a comprehensive overview of the field’s current developments.

Food Industry Wastes

Maria Kosseva,Colin Webb
Food Industry Wastes Book PDF

Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Page : 338 pages
File Size : 41,5 Mb
Release : 2013-01-31
Category : Technology & Engineering
ISBN : 9780123919281

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Food Industry Wastes by Maria Kosseva,Colin Webb Pdf

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Food, Globalization and Sustainability

Peter Oosterveer,David A. Sonnenfeld
Food Globalization and Sustainability Book PDF

Author : Peter Oosterveer,David A. Sonnenfeld
Publisher : Routledge
Page : 297 pages
File Size : 52,8 Mb
Release : 2012-06-25
Category : Business & Economics
ISBN : 9781136529634

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Food, Globalization and Sustainability by Peter Oosterveer,David A. Sonnenfeld Pdf

Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.

Food Security and Nutrition

Charis M. Galanakis
Food Security and Nutrition Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 295 pages
File Size : 49,7 Mb
Release : 2020-10-17
Category : Law
ISBN : 9780128209325

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Food Security and Nutrition by Charis M. Galanakis Pdf

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation

Environmental Footprints

Kai Fang
Environmental Footprints Book PDF

Author : Kai Fang
Publisher : Springer Nature
Page : 122 pages
File Size : 55,6 Mb
Release : 2020-10-19
Category : Science
ISBN : 9783030610180

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Environmental Footprints by Kai Fang Pdf

This book focuses on environmental footprints that have attracted considerable interest and discussion within academia, policy makers and the public as a tool to assess anthropogenic effects on the environment. It begins with an overview which provides a starting point for understanding the concept of environmental footprints. On the basis of a thorough investigation into the theoretical and methodological aspects of selected environmental footprints that have been widely adopted, a unified framework for structuring, categorizing and integrating various footprint indicators is established. Furthermore, the book brings clarity to the relationship between footprint analysis and life cycle assessment, and challenges the isolation of environmental footprints and planetary boundaries. The findings provide novel insights into the development of environmental footprints for environmental impact assessment and environmental sustainability assessment.

The Carbon Footprint Handbook

Subramanian Senthilkannan Muthu
The Carbon Footprint Handbook Book PDF

Author : Subramanian Senthilkannan Muthu
Publisher : CRC Press
Page : 544 pages
File Size : 51,7 Mb
Release : 2015-09-22
Category : Nature
ISBN : 9781482262230

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The Carbon Footprint Handbook by Subramanian Senthilkannan Muthu Pdf

Thorough and detailed, The Carbon Footprint Handbook encompasses all areas of carbon footprint, including the scientific elements, methodological and technological aspects, standards, industrial case studies, and communication of carbon footprint results. Written and edited by an international group of experts, the far-ranging topics on carbon foot

Extraction Processes in the Food Industry

Seid Mahdi Jafari,Sahar Akhavan-Mahdavi
Extraction Processes in the Food Industry Book PDF

Author : Seid Mahdi Jafari,Sahar Akhavan-Mahdavi
Publisher : Woodhead Publishing
Page : 460 pages
File Size : 48,9 Mb
Release : 2023-10-19
Category : Technology & Engineering
ISBN : 9780128196069

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Extraction Processes in the Food Industry by Seid Mahdi Jafari,Sahar Akhavan-Mahdavi Pdf

Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment. Thoroughly explores novel applications of extraction unit operations in food industries Helps readers improve the quality and safety of food ingredients using optimum extraction processes Brings different alternatives for extraction operations

Sustainable Innovations in Food Packaging

Teresa De Pilli,Antonietta Baiano,Giuseppe Lopriore,Carlo Russo,Giulio Mario Cappelletti
Sustainable Innovations in Food Packaging Book PDF

Author : Teresa De Pilli,Antonietta Baiano,Giuseppe Lopriore,Carlo Russo,Giulio Mario Cappelletti
Publisher : Springer Nature
Page : 66 pages
File Size : 51,8 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9783030809362

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Sustainable Innovations in Food Packaging by Teresa De Pilli,Antonietta Baiano,Giuseppe Lopriore,Carlo Russo,Giulio Mario Cappelletti Pdf

This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.

Food Security and Global Environmental Change

John Ingram,Polly Ericksen,Diana Liverman
Food Security and Global Environmental Change Book PDF

Author : John Ingram,Polly Ericksen,Diana Liverman
Publisher : Routledge
Page : 385 pages
File Size : 42,8 Mb
Release : 2012-07-26
Category : Nature
ISBN : 9781136530890

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Food Security and Global Environmental Change by John Ingram,Polly Ericksen,Diana Liverman Pdf

Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE